And I love not having to turn on the oven in the summer! Thanks Jacqueline! Add the melted butter, and brown sugar. It’s important that you use softened cream cheese to prevent lumps from surfacing in the final cheesecake bites. In a large bowl, use a hand mixer to beat the softened cream cheese until soft and fluffy. These cheesecake bites are super easy to make! Since these are no-bake, you don’t have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake. Hi Dawn, thank you for pointing that out. These cheesecake bites look great for a light summer dessert. Thank you so much! They’re creamy and delicious, but dairy free, gluten free, and relatively guilt free too! If you can donate a few dollars (the price of a cup of coffee) to help me develop the site, I would be very grateful! I'm Ai Willis. Bring to a roaring boil and mix until a thick sauce is formed (about 5 extra minutes). Welcome to my kitchen where I share delicious recipes from my home! So take them out, thaw a little, stick ’em in the fridge, enjoy! Did you know May 26th is National Blueberry Cheesecake Day? A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. Your email address will not be published. (This is when silicone baking cups come in handy!). Maybe I can come up with a delicious recipe . This would be an excellent party food since they are single-serve and can be made well in advance. Notify me of follow-up comments by email. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! I’m not a vegan either, just dairy-free for the most part, but I think these are enjoyable for everyone . There’s no cheese in it!But they’re close, and they’re SO delicious! These mini blueberry cheesecakes are the perfect bite-sized treats! Of course not, right? Thank you for sharing at Fiesta Friday party! Let the mixture simmer for at least 15 minutes or until the blueberries start to break down. Reduced-fat cream cheese, non-fat vanilla greek yogurt and unsweetened almond milk with a hint of honey combine to form the lucious yet healthy I thought about remaking them and updating the post with better photos, but…. http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-202/, Thanks Helen! Required fields are marked *. But even with this one, he can’t have cashews, coconut, or yogurt. Ha! And unlike a lot of cheesecake recipes, these are egg-free! My guy loved these. Drain and rinse the cashews. I shared these no bake blueberry cheesecake bites on Fiesta Friday co-hosted by Dianne and Jhuls! Your pictures are gorgeous! Add a few dollops of blueberry sauce and use a toothpick to swirl the sauce around for a marbled effect. Beat until the mixture is evenly incorporated. Blueberry cheesecake bites are no-bake and completely egg-free. If we do come across some, they aren’t very fresh and are frightfully expensive. After an hour or two in the freezer, pop them out of the pan and place it on whatever dish you’re going to serve it on, and set it out at room temperature to thaw. I bet they tasted equally fantabulous. I just need to stick to a dairy-free version: no bake blueberry cheesecake bites! These look incredible! Wow, those look SOOOO good! Need somebody to make me some, Thanks Janice! Suchasweetheart.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But it doesn’t mean I have to give up on cheesecake! I can’t wait to give it a try! Stir until the mixture can be formed into what resembles wet sand. Pour over the crust and chill it in the freezer for 1-2 hours. Stir until all of the butter has … Chances are, that's what I'm wearing too! It was 86°F/30°C today and I about died! thank you! Would love to know details of what he can/can’t eat! Read my disclosure policy. So cool! To be honest, I debated whether or not to call these vegan cheesecakes. Can’t wait to see your new photos . They thaw out so fast and are perfect for a quick dessert. When they’re fully thawed out, they get so creamy and almost mousse-like. I know. Spoon the mixture on top of the crust, filling the baking cups about 3/4 of the way, leaving room for the blueberry topping. Add the blueberries, sugar, lemon juice, and water to a pot on medium heat. Adding them to my list of goodies to make during summer break for the whole family:). Spoon about two tablespoons of graham cracker mixture into the baking cups and firmly press in using a spoon or pestle. Whip until the cream cheese gets fluffy. We use a store bought blueberry … Ai, these are perfect party treats. Use a spoon or pestle to pack the crust into your lined muffin pan. In a large bowl, combine the graham cracker crumbs, butter, and sugar. When they’re fully thawed out, they get so creamy and almost mousse-like. And did you say guilt-free? You can keep them in the refrigerator for 3-4 days. It starts with hot for food‘s chocolate almond crust, which is so delicious I could eat it on its own! So jealous you have your own blueberry bushes! These no-bake mini cheesecakes can be made in a standard cupcake or muffin pan. looks so good. Ha! Blitz the digestive biscuits to a crunchy crumb consistency either in a food processor or place in a … Thanks for the recipe. Hi, I’m Bre and welcome to Such A Sweetheart! These smooth and creamy bites of goodness will have you swooning. , If you used paper liners and find the cheesecakes are difficult to remove, pop them in the freezer for 30 minutes and then slowly peel back the paper. Mini blueberry cheesecakes of course! Yum!! Many Japanese vegan cheesecake recipes use firm tofu as the base, and some even use miso! Blueberries give off such a beautiful color, don’t they? In Japan, vegan yogurts are almost always soy-based, which I don’t like the flavor of. Yum!! These vegan blueberry cheesecakes are best eaten cold but fully thawed out. No whipped cream or Cool Whip in this one, my friends. These look so delicious! Thanks Jhuls! Blueberries are such a fabulous fruit to use. Place cream cheese, powdered sugar and vanilla in a small bowl. After blending the ingredients, you just pour it into each well, and stick it in the freezer to set for an hour or two! Wow, it looks so delicious and beautiful presentation. You can use any crunchy cookie, cracker, or nut for the crust.

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