We did not need dinner. Whoever said you can't have breakfast for dessert?! All you need are whole oats. And don’t forget to buy my Bigger Bolder Baking cookbook! The easiest way to reheat oatmeal blender pancakes is to pop them in the toaster oven. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. Hi Bold Bakers! So, I grabbed a breakfast cookie from the freezer and my water bottle and ran up to take a quick shower before coming back downstairs to develop these pancakes. I believe healthy food should be accessible, doable, and delicious. “No Fuss” is in the name of this recipe for a reason! Add the dry ingredients into wet and mix until combined. recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. But, since I was both sweaty and sunscreen-y (bare with my words today, please ;), and sore from a week of running and not doing enough yoga, I reminded myself that the pancakes will still be there when I get out of the shower. Repeat with the remaining batter. Oat flour and bananas is perfect. everyone’s Sunday morning favorite: you can get all the dry ingredients ready the night before, and then they freeze really well so you can have pancakes anytime you want. more when I'm cleaned up and wearing fresh clothes. Nope! Thankfully, it's pretty easy! Here are some ingredients you can stir into the pancake batter while it's resting and before it goes on the griddle: I've never personally made these no-flour pancakes vegan, but I'd imagine they'd be great with a flax egg. We love to see what you make! This is what we have been looking for. Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. If you already have oat flour, you can use that as well. To reheat, simply pop it in the microwave or into the skillet again! Here are a few easy substitutions you can make in this recipe: Melted coconut butter or ghee in place of melted butter: just make sure to use the same amount and this substitution will work fine! Great recipe! Cook until the air bubbles in the pancakes pop and the bottom of the pancake turns golden brown, about 2-3 minutes. I showed you, even with, , that it’s totally possible to make delicious. Pancakes. If you don’t eat eggs (or ran out! Turn over and cook until lightly browned. These oatmeal blender pancakes were one such meal that I couldn't wait to make! If reheating from refrigerated: just pop the pancakes in the toaster oven for 1.5-3 minutes, or until the pancakes are crisping up on the outside and the pancakes are heated through. Topped them with bananas, honey and cinnamon; and made a banana shake with soy milk .… Read more ». These healthy, Flourless Oat Pancakes are a favorite in my house, and once you try them, you’ll see why — you make never go back to traditional flour pancakes! | Terms of Use | Privacy Policy. You don’t need bananas to make this recipe. This post may contain affiliate links … This way I can relax and enjoy the whole process too: possibly brewing some tea or slicing up some fruit while I'm cooking and reflecting on my run, too. Heat a nonstick large skillet or gridle over medium heat. I showed you, even with limited ingredients, that it’s totally possible to make delicious 3-Ingredient Cookies, Chocolate Crepes, and even your own 3-Ingredient Jam in your microwave. This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is! The bananas give just enough sweetness. It’s super helpful for me and the other readers. Join millions of other Bold Bakers. Get ready for a simple yet … Full (and printable) recipe below the video! Once the griddle is hot and water sputters when flicked on the griddle, spray it with non-stick cooking spray, let it heat up 20-30 seconds, and then scoop the pancakes on to the griddle by the 1/4 cup. What’s great about them? In this first round of this Vitamix pancake recipe development, I learned so many important things: After the second round of recipe development (this time, not on Instagram) I got these little golden beauties right to where I wanted them. To make your own buttermilk, simply add 1 tablespoon distilled white vinegar to a 1-cup measuring cup. Healthy oatmeal, right? Place the ground oats, baking powder, and salt in a medium bowl. Then, check out Kim's Cravings Banana Oat Blender Pancake Recipe -- they're delicious! Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium … A lot of us have been spending all this new-found time sheltering in place by putting our pantries to work! No problem! Super easy to make, very fast and absolutely no guilt. You can store cooked oatmeal pancakes in an airtight container in the fridge for 2-3 days. Ever. - Make your own buttermilk by adding 1.5 tablespoons white vinegar to a 2 (or 4) cup measuring cup. Oats are naturally gluten free, but some become contaminated during processing with wheat ingredients. I used oat milk and vegan butter, and they turned out perfectly. You can store any leftover pancakes in the fridge for up to 2 days. Best. Such decisions probably don't surprise you by now, do they? I like to use a quarter cup measuring cup to do this! Oh so delicious!!! Most other oats are made without wheat, but the certification can give you that extra confidence that there's absolutely no gluten in the oats. Whisk in eggs and vanilla. They’re made with no flour and no sugar and are delicious and very versatile. Then fill the cup the rest of the way to the 1-cup measuring line with your milk (dairy milk or nut milk is just fine!). Reheat in a toaster on low, or until warmed through and just lightly crispy.

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