This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I just made it again last night! My husband and I really enjoyed it. Bring a large pot of salted water to a boil. We did not care for this. Very simple ingredients but very good results! You saved Fresh Tomato Pasta to your. You can sub feta cheese to give this a Greek twist. He wants me to add Italian sausage the next time I make it. Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained, 1 can (15 ounces) cannellini beans, rinsed and drained, 1 package (10 ounces) fresh spinach, trimmed. I used whole wheat spaghetti, sautéed the tomatoes for a few min, added white cooking wine and cut back on the oil. Home Recipes Cooking Style Comfort Food. I think this is going to be a weekly dish during the summer. I use rigatoni, but you can use whatever pasta you prefer. It is a great summer pasta dish using fresh ingredients from the garden. The Recipe: Pasta with Fresh Tomatoes Ingredients: 1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt. This looks delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Meanwhile, in a large skillet, heat oil over medium-high heat. Quick and easy Italian dish. :D. FANTASTIC! This type of pasta dish would be great with a variety of substitutions. Method: In a pan, sauté garlic in a little extra-virgin olive oil. https://www.tasteofhome.com/recipes/penne-with-tomatoes-white-beans Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. I will definitely make this again. Rotini Pork Salad with Fresh Basil Pork. Any type of marinated olive too. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour the tomato mixture over the pasta and toss to mix. This was amazing! This is a wonderful pasta dish! Excellent thanks for a nice dish to use up garden tomatoes! Once the garlic is golden-brown, add the tomatoes (washed and cut in half). My other half is a meat lover but even he told me to make this again. Once the water is boiling, stir in the rigatoni, and return to a boil. This is a great dish! Thanks! It's easy and quick to make. I used crushed tomatoes instead of diced, I used whole wheat penne pasta, 1 tsp of olive oil and I only used one tablespoon of parmesan cheese on my single portion. I saute some garlic in olive oil add the diced tomatoes salt pepper some of the basil and let it cook for a few minutes (not too long). I had everything on hand so I tried this one. This is especially delicious with tomatoes fresh from your garden. Drain pasta; top with tomato mixture and cheese. Allrecipes is part of the Meredith Food Group. Add garlic; cook and stir 1 minute. I made it exactly the way it's written and served it with leftover rotisserie chicken. It's a keeper. Two meals for the two of us, extra points! And this was a total do-over! This was delicious! Add the pasta to the cherry tomatoes … Bring to a boil. I use more than one tomato per 8 ounces of pasta lots of garlic and fresh basil. I also took out the garlic after the pasta was done, chopped it and added it to the tomatoes with some garlic powder. Love, love, LOVE this recipe. Your daily values may be higher or lower depending on your calorie needs. Not bad. Set aside. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. So quick, and so tasty. This is a great dish to try that with. Cook the pasta uncovered, stirring … Most people won't think twice about serving basic cornbread when is on the table. Will not do it again, Congrats! I used cherry tomatoes halved but otherwise followed the recipe as written. My daughter does not like garlic so I couldn't add the garlic to our pasta water. Love, love, love this!I made some changes, small changes, to accomodate weight watchers. Great simple and fresh pasta recipe. This is one of my favorite "end of the summer when tomatoes are abundant and delicious" recipes. Heat the olive oil in a large skillet, then add the cherry tomatoes and the garlic. Info. Cook over high heat for 6-7 minutes. I don't have many penne recipes, so thank you so much for this. I used a tbs of olive oil. Sprinkle the tomato chunks with basil, olive oil, and salt. Leftover sauce is superb on grilled chicken or fish. Used olive oil and garlic powder. I also use fresh basil instead of dried and I use fresh plum tomatoes from the garden seeded and diced. This is so good! Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend. Too bland. Very good.."must have salt and bait of cayenne kick.Do not overlook the pasta..must add a little liquid to moisten. As "tracyosborn" I also made small changes to accommodate weight watches. I think JCC's adaptation sounds good too so will probably try that next. My Italian husband added oregano and more garlic to his but also gave it 5 stars for a basic dish. —Trisha Kruse, Eagle, Idaho, Penne with Tomatoes & White Beans Recipe photo by Taste of Home. I am Italian so I really liked this version of "macaroni & oil"! Served it with parmesan and ate the whole thing myself! This was filling! Add pasta, and cook until al dente. I make something very similar to this recipe and I absolutely love it!! Drain pasta, and toss it … I added some salt and garlic powder to the tomato toss and used whole wheat angel hair pasta also a little more oil and heated it all through. Four servings is right for this recipe. Information is not currently available for this nutrient. Cook pasta according to package directions. Nutrient information is not available for all ingredients. Added some grated parmesan to it too. Then I toss penne with the tomatoes garlic and basil and add the remaining basil. Rather than use vegetable oil I use olive oil. However I followed the recipe as written and sprinkled garlic salt on mine after plated and it was fantastic. Turn off heat and add salt. Percent Daily Values are based on a 2,000 calorie diet. Thanks! Season with freshly … Once the water is boiling, stir in the rigatoni, and return to a boil. Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. I sprinkled it with some fat-free parmesan "topping" and it was great. I use lots of garlic. Serve with garlic bread and a simple lettuce salad with Italian dressing. I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. Add tomatoes and beans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used cannellini beans, but I would even use chick peas. Taste of Home is America's #1 cooking magazine. Thank you, Trisha! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add 1 cup of pasta water to the pan and cook for 1 minute. onions, green bell pepper, Dijon mustard, … this link is to an external site that may or may not meet accessibility guidelines. 502 calories; protein 17.1g 34% DV; carbohydrates 82.2g 27% DV; fat 12g 18% DV; cholesterol 134.4mg 45% DV; sodium 33.4mg 1% DV. Keep it simple. Coarsely chop the tomato and transfer to a small bowl. The … Drain well in a colander, and then return the pasta to the pot. I guess we like a stronger tomato taste with our pasta. We have made it two times since the Simple and Delicious magazine arrived a couple of weeks ago. Reserve 2 plus cups of pasta water before draining the pasta, or ideally use a pasta spider or basket to keep the water in the pot.

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