Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze ». I went through this yesterday looking for something thinking ‘no need to freeze so many green beans next summer’. I still have not tried Baked Oatmeal! Made with fresh peaches, this peach baked oatmeal is a healthy gluten-free breakfast that is simple to prepare and a great meal prep idea! Add in the peaches and stir together. I definitely hear it’s quite fun! Transfer the baking dish to the oven and bake for 40-45 minutes until the top is golden brown. Want to create beautiful food and product photos that you can't wait to share?! Baking time will vary on your oven. My pleasure, Jim! Gently shake the baking dish to make sure the milk covers the oats evenly. And I'm telling y'all, this is a gooood one. This website uses cookies to improve your experience. And technically, it's hard to enjoy a steamy pumpkin latte when it's still blazing hot outside with no end in sight.? Serve warm with optional garnishes: warm milk or cream drizzled over the top, maple syrup, additional toasted nuts or diced peaches. In a large bowl, combine oats, almonds, cinnamon, and salt. Directions. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. ★☆ Honey Cinnamon Peanut Butter (Copy-Cat RX Nut Butter), Cinnamon Roll Pecan Butter — Audra's Appetite, Pumpkin Pie Chocolate Chip Overnight Oats, Espresso Chocolate Chip Bread — Audra's Appetite, 1 scoop/serving (about ½ cup, 46 grams) vanilla protein powder (I used Orgain)*, 1 flax egg (1 tablespoon ground flax + 2.5 tablespoons water)**, 1 ½ cups cashew or almond milk, unsweetened (or milk of choice)****. Let it rest for 5 minutes before serving. This Peach Baked Oatmeal is the perfect transition recipe from summer to fall! Pour the mixture into the prepared baking dish and top with peach slices. It’s perfect to have on hand for busy mornings. Pour the wet mixture into the baking dish with the oatmeal, giving it a stir to ensure everything is well incorporated. If you use soy milk and a dairy-free margarine, it's dairy-free! I thought the peach would make a nice variation to the apple, cinnamon and maple varieties I’ve come across. Peel and slice the peaches into small chunks. Use ice cream scoop to evenly distribute batter into 12 muffins tins. (. Lightly grease or spray with nonstick cooking spray an 8-inch square baking dish (or a comparably sized 2-quart baking dish). Makes: 6 servings. In the morning, heat the oven to 350°F, remove the cover, and bake it up. Then, as with most of my breakfasts, it had to be topped with some chopped walnuts. If you've been hanging around Five Heart Home for any time at all, you may recall that I have a penchant for baked oatmeal. Boulder Locavore – Too funny that we are going through the same process. And you can always add extra! Especially with the jam! Top with extra toasted sliced almonds, maple syrup and a sprinkle of cinnamon. I cut the liquid back a bit to account for the peaches, but I may have cut it back a little too much. wow love this recipe and great idea to use the peaches always enjoy your blog. You can make this recipe dairy-free by using almond milk (or your favorite non-dairy milk). I’ve been seeing it all over blogs lately, but have yet to make it myself. Preheat oven to 350°F. Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Interested in food and product photography for your small business, website, or blog? All Rights Reserved. Preheat the oven to 350 degrees F. In a large bowl, combine the oats, mascavo sugar, baking powder, cinnamon and salt. In the baking dish, combine all of the dry ingredients; rolled oats, cinnamon, baking soda and sea salt. This is my favorite breakfast during peach season! Serve it alone, or top it with milk or Greek yogurt. Rather than just oatmeal, it has a custardy texture and taste to it, with a hint of brown sugar and warm peaches to keep you coming back for just one more bite. In a mixing bowl, combine all of the wet ingredients; milk, vanilla extract, egg, honey, and butter and whisk until well combined. I haven't even made it yet, but I already love this recipe! Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray. I’m about out of tomatoes and chicken stock, and making mental notes to myself that I need to freeze more during this coming summer. Mix in diced peaches… All images and content are the property of Fake Food Free unless otherwise stated. Share a photo and tag us — we can't wait to see what you've made! I’m finding I’m short on time to eat oatmeal on a regular basis these days, so I need to find a way to get my fix! I too have peaches and have found once winter hits those coveted summer fruits seem too…summery. This looks great. Ingredients. kat – It really is. 24 %, cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available). Serve on its own or with a splash of milk and drizzle of honey. And with the peaches – this looks awesome. Bake for 20 minutes. Truly, it is. In a large bowl stir together the oats, cinnamon, baking powder, salt and sliced almonds. Simply combine the dry ingredients in a dish and pair them with the sweetener, milk and fruit of your choice, and voila, you’ve got baked oatmeal ready to go. So have I convinced you to give baked oatmeal a whirl? Pour the almond milk mixture over the oats. Place sliced peaches on top and then bake for 45 minutes or until the top is lightly browned. ★☆. Stir up the ingredients in a bowl, spread in a baking dish, and pop in the oven. Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well. emily – Definitely try it. Remove baked oatmeal from the oven and let sit for 5 minutes to cool. However, it also reheats beautifully. This is going to be stick to your ribs good, no doubt about it. Gently stir in diced peaches. Slow Cooker Olive Garden Chicken Gnocchi Soup ». Peaches and Cream Baked Oatmeal — Peaches and Cream Baked Oatmeal mixes oats and sweet peaches that are baked together in this hearty and comforting breakfast dish. In another bowl, whisk together the wet ingredients. https://reciperunner.com/cinnamon-peach-almond-baked-oatmeal Lori, we have oatmeal almost every morning…your peach baked oatmeal looks fabulous, a very nice twist for the conventional oatmeal . Spoon the oatmeal into a greased casserole dish and spread evenly. And technically, beautiful summer produce is still bountiful. can you substitute coconut oil with a different oi? Andrea – I saw your post on Facebook. Oatmeal 3 cups rolled oats ¼ … Copyright Stephanie Kay Nutrition 2020. But it is so very good and just lightly sweet enough that it could also be a dessert at the end of a soothing meal. We'll assume you're ok with this, but you can opt-out if you wish. Pour the wet mixture into the baking dish with the oatmeal, giving it a stir to ensure everything is well incorporated. Join thousands of others and receive Bake for 45-50 minutes. Your email address will not be published. Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy. Crunchy toasted nuts are a great textural contrast when sprinkled on top of creamy baked oatmeal! Stir the wet ingredients into the dry ingredients and mix well. Simply reheat and serve on its own or with an extra splash of milk of your choice. Yum! My mission? What is okay? Scatter the diced peaches and stir to incorporate them into the mixture, then top the baking dish with extra peach slices. Mix in diced peaches, milk, eggs, maple syrup, vanilla, and almond extract. Luckily, peaches are in … Make it with me! Pour the wet ingredients in with the dry and stir until combined. (click for more). It's HEALTHY, loaded with lots of real, good-for-you ingredients like rolled oats, chopped nuts, coconut oil, and fresh fruit. However, this morning when I poured about 3 tablespoons of milk over it before heating it up in the microwave, it was perfect. In a separate bowl, whisk together the milk, ½ cup of water, 2 egg whites and vanilla. Site Credits. Juicy, ripe peaches and whole grain oats in perfect little muffin portions that are super convenient to meal-prep for breakfast! Stir to ensure everything is well mixed. And hey, good luck in the Papa John’s 10 miler! To serve leftovers, add 3 tablespoons of milk before reheating in the microwave. Serve warm. So today, on this fine, sizzling, end-of-August day, I'm putting off the cool weather eats for a bit longer. It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning.

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