But it doesn’t have to be as complicated as you think. Turn the dough once to coat. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). In a medium bowl, whisk together flour, baking soda, salt and cinnamon. It ended up taking 70 min to bake. This bread makes this favorite option of ours even easier. I could do this all day. The peanut butter and jelly is already swirled in the bread for you. Add in the cooled oat mixture, whole wheat flour and 1 ½ cups of the all-purpose flour. (6) Starting at one of the long edges, roll the dough into a tight log, then tightly pinch the end to seal. Knead the dough on low speed for about 5 to 8 minutes, until it is smooth and elastic (adding more all-purpose flour if needed to achieve the right texture). Turn log so that the seam side is down, then carefully trim each end so that they are straight. Stop the mixer and switch to the dough hook. Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Swirl in with a knife or spatula. This site uses Akismet to reduce spam. Place the dough into the prepared pan and let rise for about 45 minutes to 1 hour, until the dough has cleared the top of the pan. Mix at low speed until the dough forms a cohesive mass. Nice pictures too!! I am going to bake another loaf for my son to take back to school for quick dorm room breakfasts. Preheat oven to 350°F. This homemade peanut butter and jelly swirl bread is a super fun twist on the classic sandwich! Roll the dough tightly into a log, starting with the short end. Microwave the peanut butter on half power for 45 seconds to soften it, then in a large bowl whisk it together with the … It’s one of my absolute favorites! The proportions of peanut butter and jelly to bread were perfect. Set aside. Bake the dough for 35 to 45 minutes, until golden brown and it sounds hollow when you tap it on the bottom. A place where anyone can submit recipes, ask questions and share advice. Spread the peanut butter evenly on one slice of bread, and the raspberry preserves on the other. I ended up with a moist sweet loaf that tastes like peanut butter with a hint of jam. Stir natural crunchy peanut butter before measuring. Fold in peanut butter until smooth. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. 3. Place half of the plain batter in a loaf pan lined with parchment paper, top with the peanut butter batter and finally the remaining plain batter. 2. 3. Let the mixture cool to room temperature before you proceed. Add the yeast, warm water and honey to the bowl of a stand mixer fitted with the paddle attachment. Just mix it up, bake it and go! Rate and review it down below! Would love to make this one for them when they visit!! I made this bread last night and we ate it for breakfast. Spread with jelly, leaving a ¼-inch border of peanut butter uncovered on all sides. I’m sure it’s incredible too since it’s homemade. 1/2 cup rolled oats; 1/4 cup honey; 2 Tbs butter; 1/2 Tbs kosher salt; 3/4 cup boiling water; Dough . Thanks to my newfound appreciation of peanut butter (mostly due to it being one of the few foods readily available to me in college), I can now take the edge off my nostalgia (and my sandwich, ’cause it was still acceptable to force your mom to cut the crusts off back then) with a paninified, cinnamon-swirl twist on our classic childhood lunch. It takes all the work out of making my favorite sandwich, the PB & J! Technique tip: Line loaf pans with parchment paper to easily remove the bread from the pan without damaging the swirl. Oh my…you are my hero for making this! Distribute the jam in 8 (1/2 tablespoon) dollops over batter in the pan. Dairy free and vegetarian. Cut the crusts evenly off your two slices of bread. The more I work with it, the more confident I have become.

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