https://www.ricekrispies.com/en_US/recipes/peanut-butter-treats-recipe.html Ingredients 4 tbsp salted butter 5 cups mini marshmallows ½ cup creamy peanut butter 5-¾ cups Rice Krispies Combine chocolate chips and 2 tablespoons of peanut … These look great!! Slice into squares. Fold or stir gently until well coated. Before these, I hadn’t had a rice krispie treat in I don’t know how long?! If you love peanut butter no-bake treats, try these other favorites: I'm the baker and blogger behind Just So Tasty! https://www.thebakingchocolatess.com/caramel-peanut-butter-rice-krispies Cook in 20 second increments a few times, then continue cooking in 5 second increments until the chocolate is melted but not cooked. Let me guide you through it, so you can glow from within and feel the best you've ever felt! When I was in university, I made them in the microwave. To use marshmallow cream, one 7 oz jar is equal to 1 1/2 cups mini marshmallows. Drizzle Chocolate. Thank you! This recipe needs to have more peanut butter, less crisp rice cereal, more caramel, and less chocolate. Once almost melted, stir until smooth and stir in the vegetable oil. Thank you ingredients! Read More…, FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. Into one bowl, add the rice cereal, and set aside. Your email address will not be published. Pour chocolate over caramel layer, using an offset spatula to spread, as needed. In large saucepan, melt butter over low heat. Then stir in the Rice Krispies. Unless specified, crispy rice cereal is not gluten free due to the malt flavoring they use. In a medium pot add butter and mini marshmallows and melt on medium heat stirring constantly. I hope these made up for the fact she slept through choosing ballet slippers! Rice Krispie Treats are one of those desserts I don’t think I’ll ever get tired of. So caramel-y! Chewy, gooey and so good! Learn how to make Perfect Cookies Every Time! I often use milk chocolate because it reminds me of a peanut butter cup, Your email address will not be published. It was more of a spread, is this a recipe? Like caramel WITH apples, brownies, sundaes, cookies, turtles, candy bars and rice krispies! My hippie krispie squares are your friend and I’ll tell you why. I could barely taste the peanut butter, the caramel layer was way too thin so it got lost in the huge amount of krispy treat and chocolate. Thank you! Prepare a 9"x13" baking pan by spraying lightly with non-stick cooking spray, and set aside. Learn how your comment data is processed. Pour the water into a small pot and carefully add the sugar and corn syrup into the center of the pan. For softer, gooier bars - only use 5 1/2 cups Rice Krispies. Caramel, Peanut Butter and Marshmallow and Drizzled Chocolate are in cahoots with Rice Krispies! I like ’em kinda gooey with the lots of marshmallow, peanut butter and caramel! So on those overwhelming days when we don’t want to be grown-ups, we can eat these dreamy Peanut Butter Caramel Rice Krispies and transport back to kindergarten, at least for a minute or two . In a large saucepan, combine the sweetened condensed milk, brown sugar, ¼ cup of peanut butter, and corn syrup over medium heat. Wrap up leftovers and store in the fridge for 5 to 7 days, or in the freezer for up to 1 month. Add marshmallows and stir until completely melted and remove from heat. Spray 9 x 9 inch baking pan with cooking spray and line with parchment paper; set aside. And since I’m a self-proclaimed raging chocoholic…I drizzled some milk chocolate on top of each of my squares. These get even better the next day, enjoy! Add marshmallows and stir until completely melted and remove from heat. , “Sometimes you feel like a nut, sometimes you don’t!”. Microwave for 1-minute intervals on medium power, stirring between each until they are both melted. They are heavenly… hope all is well! I’d have a ball of sticky, crunchy, marshmallow deliciousness ready in 2 minutes. Feel free to adjust the recipe as you wish. Required fields are marked *. Spread over cooled bars. This is such a beautiful recipe. Press down with lightly wet fingers or a spatula. ★☆. Bring to a rolling boil and cook for 1 minute, stirring often, being careful not to burn. You can also try adding in a little less cereal – try 5 3/4 cups. ★☆ and I totally love that you put peanut butter in here too this is definitely my kind of krispie bars! A Whatchamacallit candy bar is a “peanut flavored crisp with a layer of caramel, and covered in milk chocolate.”  These Whatchamacallit Krispie Treats have all the same flavors and textures of the delicious candy bar…. totally drooling over these right now! ★☆ I don’t recommend it because the peanut butter can end up separating and then the bars won’t warden. We won't send you spam. I typically make these on the stovetop. This site uses Akismet to reduce spam. Stir until melted and smooth. Remove from heat and stir in the cereal until well coated. I wanted to share a recipe without a processed ingredient because that’s what we’re all about here. No parent in their right mind would allow their child to eat something homemade anymore, not with the dangerous things the crazies of this world put into them/it (specifically halloween treats). I'm Shannon, a Certified Hormone Specialist and plant based blogger living in Chicago. It’s an easy, no-bake recipe that you can whip up in no time. I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. Peanut Butter Rice Krispie Treats are gooey, chewy and perfect twist on the classic Rice Krispies. As soon as the cereal has been coated with the mixture, pour/scoop the rice krispies mixture into the prepared pan. Required fields are marked *. I added no oil to the chocolate as others said that it was not required and I agree. In a separate small microwaveable bowl, mix together the peanut butter and maple syrup. Hi! They are held together with brown rice syrup and peanut butter instead. Learn how your comment data is processed. YESS. Probably since those blue shiny wrapped packaged and processed rice krispies treats that most kids know and love. Allow to cool about 30 minutes before cutting. Microwave on low, stopping to stir every 30 seconds, until chocolate is completely melted. Absolutely. I’ve gone one step further too… with drippy peanut butter shell drizzle. As a child, I absolutely loved Rice Krispie treats. Required fields are marked *, Rate this recipe These are Rice Krispies, revamped in the best possible way, as they’re a healthier vegan version! Thanks for the recipe though, the treats were still delicious!

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