Totally up to you. From breakfast, dinner and desserts, all your low carb meals are covered! Then beat the peanut butter, monk fruit, cream cheese, and vanilla extract with a hand mixer. Peanut Butter Cup Cheesecake Bites. They are easy to make and nestle nicely in the freezer until you have a hankering for something sweet. Copyright ©2020 Full Family Keto LLC. Take the peanut bites out of the freezer and dip each bite into the chocolate mixture and place on a tray lined with parchment paper. Unwrap 16 peanut butter cups and place on top of the graham cracker mixture. We truly appreciate your support by using our links, but your participation is entirely voluntary. High in cocoa solids. These look decadent and I think my guy would love them! Then leave in oven for 1 hour do not reopen the door. Filling: 2/3 cup Simple Truth Roasted Peanuts*, salted. Keep stored in the freezer until you are ready to eat them. When it's thinned out, removed from heat and set aside until your ready to drizzle it on top on you're cheesecake bites! I have a question about serving size-I use a cookie scoop which is 1 1/2 tablespoons and I get 18 servings but you’re using a tea spoon and only getting 12-so are you filling the ice cube trays completely? Using a cookie scoop, make 18 balls of the peanut butter mixture and put them on the parchment paper. 1/2 cup Peanut Butter, thick. To make the Peanut Butter Cheesecake Bites. If you make a ball shape, place them on a piece of parchment paper. These are great!!! Gentle hunting dog plays with baby bird fallen from nest. Omg... Hazelnut butter! Made them with almond butter and granulated monk fruit and they are soooo good! https://www.allrecipes.com/recipe/240538/peanut-butter-cheesecake-bites Remove from freezer and drizzle each bite with ChocZero Chocolate Syrup (if you do not have any see recipe notes below). 1/2 cup natural peanut butter (peanuts and salt only). To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. Each recipe lists how many servings it makes and the nutrition info provided is per serving. I normally use anything from 75% above. TipHero Published July 27, 2018 458 Plays. Let me know how it works out and feel free to taunt me with photos! If you are a fan of peanut butter cups and cheesecake then these are the perfect chocolate covered bites for you. Blend the peanut butter, erythritol, cream cheese and vanilla essence together. Or you wake up and decide that they would make a nice breakfast along with your herbal tea. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. This information is provided as a courtesy and is an estimate only. Then beat the peanut butter, monk fruit, cream cheese, and vanilla extract with a hand mixer. Thank you for an amazing recipe! Being an affiliate means that we will receive a small commission on sales we refer from this Website. Using a cookie scoop, make 18 balls of the peanut butter mixture and put them on the parchment paper. Tears, begging, bargaining, sobbing and bribery did him no good... You could make these into balls by using a melon baller or your hands, but I decided to use an ice tray as I wanted a squared shape to make it easier to dip and cover the bites with chocolate. To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. I dipped mine in chocolate but you could have these without it if you wanted (although I'd ask "why??"). 1/2 tsp Vanilla Bean Powder, optional. That would be amazing! Do you think Almond or Hazelnut butter would work as well as Peanut Butter? These no-bake bites may look like peanut butter cups on the outside, but they are filled with a delicious creamy peanut butter cheesecake. The Chief Taster and me haggled fiercely over the last one. 1/3 cup Cashews, raw (soaked as needed) 1/3 cup Maple Syrup, adjust to taste. But that might just be me. Beat the peanut butter, monk fruit, cream cheese, and vanilla extract with a hand mixer. Kids love them too! Freeze for an additional 30 minutes or until chocolate has hardened. April 19, 2016 by Angela Coleby 27 Comments. Chef’s Tip: Use the bottom of a glass to press the pretzel crumb into the pan in an even layer. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Then add batter into pan. Your email address will not be published. These have been our comfort food since my family started the Keto lifestyle. In a medium bowl, beat cream cheese, gradually adding sugar, eggs, and peanut butter, mixing well after each addition. They are creamy and peanut buttery with just the right amount of sweet. https://www.allrecipes.com/recipe/240538/peanut-butter-cheesecake-bites Store in airtight container in freezer on parchment paper until ready to eat. Required fields are marked *. 1/8 cup Lemon Juice. Add in powdered sweetener and salt, then one at a time add in eggs until filling is smooth and free of lumps. 1 cup Simple Truth Coconut Milk, full fat. Divalicious Recipes are all low carb, keto and gluten free. Subscribe Share. Stir until melted and cool slightly. You’ll be enjoying bite-sized cheesecake in no time! Xylitol, swerve, monkfruit. Allow to cool completely before serving. For more information, see my disclosures here. Tears, begging, … Cut the remaining peanut butter cups into bite-sized pieces, and decorate the top of each cheesecake bite with a piece of peanut butter cup. Drizzle with a spoon over cut bars and return to the refrigerator until peanut butter sets up. Comment; 2m12s. I am, I need to try these with a cookie scoop! Required fields are marked *. Cream together cream cheese, sour cream, liquid stevia or monk fruit and peanut butter. As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. Plus it had the advantage of being able to pop the shapes out too. […], […] Check out the recipe here: Divalicious Recipes […], Your email address will not be published. Microwave 2 tablespoons of peanut butter for 60 seconds on 50% power, stirring every 15 seconds until smooth and liquidy. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window).

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