Sprinkle with the remaining sugar and quickly put in the oven to bake for 10 minutes. Remove the bowl and, using a rubber spatula or large metal spoon, gently fold in the pear and most of the berries. Either way, the cake will look pretty and taste the same. Yes, if using frozen berries, use them unthawed to minimise their color bleeding into the mixture. Why we love this recipe. It’s Not Complicated Recipes is a food blog designed to inspire you. Enjoy it with a pot of tea or coffee or as a dessert with a dollop of cream and some fresh raspberries. Do not overmix. You have successfully subscribed to our newsletter. Made this recipe? Crumbs When I first experimented with this cake, I used my favorite sponge cake as a base, but since the batter was too light, the heavy crumbs sank into the batter during baking. Bake|Cakes and Desserts|Fruit|Orange|Pear|. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Sift in the flour and baking powder and fold gently and carefully into the batter so that there are no lumps of flour. Serve at room temperature. Ingredients in the Gluten-Free Pear and Raspberry Cake: Butter: One of the most important roles that butter plays in baking is the flavour that it adds. As I kept seeing “coffee cake” recipes everywhere, I thought I had to investigate and discover more about this curious dessert. This type of coffee cake is known for its recognisable spiced streusel / crumbles. Whisk until all combined and lumps free. Bake for 45 minutes or until cake is golden brown, firm to the touch, and a skewer inserted into the center comes out clean. Made with fresh Pears and a delicious spiced streusel topping, this Pear Coffee Cake is perfect for afternoon tea, breakfast or as a dessert! Taste of Home is America's #1 cooking magazine. It's a light sponge-like cake embedded with a generous amount of sliced apples, and so delicious with whipped cream. I now use a different cake base recipe that has enough body to hold those crumbs. Spoon into a greased 9-in. They will sink to the bottom (this is meant to happen!). Add the vanilla with the last egg. Bake for 40-50 minutes or until a skewer inserted into the centre of the cake comes out clean. There are a few things that make this Pear Crumble Cake special. Peel and core the pears and cut into thin slices, then arrange them over the batter. Spoon into a greased 9-in. —Fancheon Resler, Bluffton, Indiana, Pear Raspberry Crisp Recipe photo by Taste of Home. In a medium bowl mix together flour, baking powder, and salt until combined. In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Thank you! There are many textures and flavors to this cake. To make the crumbs, rub the dry ingredients and butter between your fingers and palms. All Rights Reserved. Is it meant to be eaten with coffee? Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Directions. Join me on my Baking Journey! Allow to cool in the tin, cut into squares and serve warm with softly whipped cream. If you use salted butter omit the salt from the recipe. It might be too salty. Will definitely be making this again , Worked beautifully, and my raspberries didn’t sink! https://www.redonline.co.uk/food/recipes/a501984/pear-and-raspberry-crumble All you need is some flour, sugar, some spices and butter. It is a spice blend made with Fennel, Cinnamon, Star Anise, White Pepper (or Peppercorn), and Cloves. Pour the mixture into the prepared tin and smooth the surface. With a thin and crispy crust o... Orange and almond cake, brushed with an apricot glaze This is a lovely cake, which I found is best eaten cold 1-2 days later. From these classic Red Wine Poached Pears to these Spiced Pear Muffins or this deliciously fluffy Pear Almond Cake, I have tried to use pears in many different ways – and loved them all! In a seperate bowl, mix all the dry ingredients: Flour, Brown Sugar, Baking Powder, Baking Soda and Salt. Spread the mixture into the prepared cake tin. We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. Bake at 180’C for 20 to 25 minutes or until the crumbs look golden-brown. Serve with ice cream if desired. Thanks for sharing such a beautiful recipe with us! to serve: whipped cream and fresh raspberries. Simple and delicious cake made from a vanilla base cake, fresh raspberries, and irresistible buttery crumbs. You can find the privacy policy and disclaimer here. I'm Sylvie, a Belgian Expat living in Melbourne, Australia. In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Tried this Recipe? We use cookies to ensure that we give you the best experience on our website. I was wondering if frozen berries could be used as an alternative here? (75 g/2.7 oz) unsalted butter, at room temperature, (120ml) heavy cream, half and half, or whole milk. Add butter and sugar to the bowl of a stand mixer. Coffee Swiss Roll with Vanilla Buttercream, Quick and Easy: Stir-fried Choko with Glass Noodles, Eggplant Fritters with Chilli and Sweet Soy, Food Memory: Vanilla-Lime Ice-Cream Jelly, Tauhu Goreng (Deep-fried Beancurd in Spicy Sauce). I actually like the way the cake looks with the sunken raspberries. Your email address will not be published. If you have a food processor, it will be even easier to make. It is very similar to the Streusel I used to top my Apple Cinnamon Streusel Muffins. Berry and Grape Crumble (gluten, dairy free), Do Not Sell My Personal Information – CA Residents, 1 cup cranberry almond whole grain cereal, lightly crushed. Gently press your pears, cut side down into the batter, randomly scatter your raspberries, and gently press down to keep them in place. For more Pear Inspiration, read my favourite 25 Pear Dessert Recipes! Cake can be kept, covered tightly, at room temperature or in the fridge for up to 3 days.

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