In a medium bowl, whisk together the flour, sugar, and salt until well combined. To prepare, set aside a rolling pin, 9-inch pie plate, pastry brush, bench scraper, kitchen scissors, and plastic wrap. Gently shape the dough into a disc and roll into a circle measuring 14-inches in diameter. Pear Crumble Pie has a delicate sour cream filling with fresh pears and a delicious crumble topping. Streusel topping: Whisk together both flours, sugar, salt, cinnamon, and cardamom in a bowl. Brush off excess flour with a pastry brush, cover the dough surface with plastic wrap, and chill in the refrigerator for a minimum of 2 hours (or overnight). Recipe pro tips: Use a refrigerated pre-made pie crust from the grocery store! Fold the 6-inch sides inward towards each other so that both edges meet in the center. © Copyright 2020 Meredith Corporation. You are going to want this dessert on repeat this fall when we’re all lucky enough to have pears in season! Stir in cane syrup, lemon juice, and ginger to form a loose paste. You likely wash your hands several times a day, but are you doing so effectively? Preheat the oven to 425 degrees. Harry & David, your source for gourmet gift baskets, premium fruit and much more! 2. I was baking a bunch of pies up a while ago, and I ended up with an extra pie crust half. Using a floured rolling pin, roll the dough into a rectangle measuring roughly 10-inches long x 6-inches wide. Make a bunch of tiny holes in the bottom surface of the pie crust with a fork. Using kitchen scissors or a knife, trim the overhang so that it goes just about 1/2-inch to 3/4-inch past the edge of the pan. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Butternut squash might be fall's most versatile (and beloved!) Pear Pie made with fresh sliced pears inside a flaky pie crust and topped with a sweet brown sugar crumble. Bake at 400 degrees for about 20-25 minutes until the crumble on top is toasted. From big warm bowls of comfort food in the winter to light, fruity dishes in the summer, discover easy-to-make meals your whole family will enjoy. To make the crumble, in the bowl of a stand mixer fitted with a paddle attachment, mix the butter and vanilla together. Keep everything from your countertops to your dining room chairs germ-free. I’d never really had a pear crumble or even a pear pie before, so immediately this recipe was born and I think it turned out amazing! vegetable. Your holiday guests will love your inventive twist on the season's classic. Using kitchen shears or a paring knife, trim to a 1-inch overhang. Brush the edges of the pie dough lightly with the egg wash. Place the pie pan on a half sheet pan to catch any bubbling juices during baking. This laminates the dough, resulting in a flakier pie crust. Their texture holds up very well through baking. Spoon crumb mixture over pears. Yum! This pear pie offers the best of both worlds, especially if you have a hard time choosing between fruit pies and crumbles. From big warm bowls of comfort food in the winter to light, fruity dishes in the summer, discover easy-to-make meals your whole family will enjoy. Her blog A Beautiful Plate is dedicated to simplifying the art of cooking and sourdough bread baking. Transfer the dough to a well-floured countertop and dust the dough with flour. Pour filling into the pre-baked pie crust. Layer pear slices evenly into ungreased 8-inch square baking pan. Pear Pie Crumble Bars are a great substitute for pie. I knew right away I wanted to use of some juicy fresh pears I picked up from the store earlier that day with some peaches (recipes to come!). I sealed the deal with a scoop of vanilla ice cream and a drizzle of my favorite homemade salted caramel sauce. If the butter becomes greasy, allow the mixture to chill in the refrigerator for 15 minutes before continuing. Laura is a professionally trained chef and food writer. To make the filling, in a medium bowl, gently stir together the sliced pears, lemon juice, and vanilla. They’re portable, easier to cut, and the crust: filling ratio is weighted in the crust’s favor. Enter to Win $10,000 to Makeover Your Home! Transfer to a baking sheet; let cool to warm room temperature, about 15 minutes. Fully ripe or over-ripe pears will lose their shape and become too soft while cooking. 3. We then mix in all-purpose flour (to help thicken), light brown sugar, lemon juice, pure vanilla extract, and warming spices. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Or, if you’d rather make just a simple pear crumble, this recipe might be more your speed! Mark indentations with the tines of a fork for a more decorative edge, if desired. Fold the edges under and crimp as desired. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home.

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