0000013598 00000 n Best regards; (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Copyright © 2020 Crazy for Crust. Ceramic offers the same heat-retention properties as glass, so your pie crusts will bake evenly. It will definitely scratch so that the next pie you bake will stick to the pan. by Luminita Arghire. It really depends on the cake recipe but an 8×2-inch round pan holds 6 cups of batter so using about 2 of your pans would work but again, it depends on the cake. My three options for pie plates are metallic, ceramic, or glass but I'm not going to consider metallic baking dishes at this time unless someone can really convince me otherwise. 0000020304 00000 n To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. What’s a good substitute? Trying to fit a square cake into a round pan? Corningware ® Cornflower 9" Pie Plate Out of stock. The easiest pan substitution you can make is a 9-inch round and an 8-inch square. In you explanation on pan conversion you mention lower temperature and increasing baking time, if batter is deeper. No yeast donuts at home—a quarantine trick! 0 f�4� endstream endobj 10 0 obj<> endobj 11 0 obj<> endobj 12 0 obj<>stream Differences in Cooking Time. 0000005572 00000 n The only real downside is that, unlike the glass, you can’t see through the ceramic to check for crust color. If you want another look at pie plates, Cook’s Country has rated pie pans in the past and given top marks to both pyrex and ceramic pans, as well, with pyrex coming out on top thanks to its lower price point. Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust. Metal: Most metal pie plates available (also often referred to as pie tins) are made of aluminum, many of which are coated. A bundt pan is normally two loaf pans, so depending on the recipe you’ll need to double it! No-Yeast Easy Donuts. There are so many pie plates to choose from, that many people find themselves wondering which plate is best for baking and which type they should stock  their kitchens with. Thanks. 0000001092 00000 n For more information, read my disclosure policy. Metal pie pans range from thin, disposable aluminum pans that might come with a store-bought graham cracker crust to heavy duty steel pans. 8″ x 2″ round. Find out how much batter you'll need. Glass pie pans, which includes Pyrex brand plates, and ceramic pans are typically thicker and heavier than metal pans. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! 0000004808 00000 n Pyrex or other glass pie plates retain heat and heat very efficiently, which means that they also distribute heat evenly and your pies will bake evenly in these. Thank you! 0000020778 00000 n To pre-bake a pie crust (fully or partially), prepare your pie pastry, chill, roll, and fit it in the pie plate, forming the edge as desired. H��T�n�0���%�q-���۰��o�0(��h�%7�{�׏4��nQlE�P���C�|#��ѧ&��D׍�%�d�>�b��~���˜Iš.��[���F)��g���|�����V��H~/����O#d�c���\��i}�}?���!MK*��v�A�������ړe缝u���~��O����|������,��Rl�j�ɴ���l��Al^� ��Q�I60�(����v�xiZz������ӻ�r��a0sX��:�ֹ��Ha���!CY�E�pi͉��h Ц�%��X��$��j�:�͍\n� VI�1�y�?ϋa ��M&. 9" pie plate (4-6 servings). Please advise. Author: Greg Patent. You can change your choices at any time by visiting Your Privacy Controls. If they are made of aluminum, there is a chance that the fruit filling can react with the metal of the pan, giving the pie an off-flavor. To substitute a pan that is deeper than the pan in the recipe, increase the baking time by 1/4. Would appreciate if I could get an answer. 0000015809 00000 n Additionally, if you are using a very thin pan, you may have to reinforce the pan with a baking sheet or second pie plate, as it may not be strong enough to support the weight of a baked pie without bending. 1 decade ago. This can then be inverted and baked upside down on a baking tray, to allow gravity to work its magic! Alternative baking dish for pie? and what size of loaf pan of square pan can substitute ? Hi, these are very useful tips. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan. Your email address will not be published. This post may contain affiliate links. 0000020039 00000 n It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Measure Depth:  To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler). Pyrex ® 9.5" Glass Pie Plate Out of stock. To substitute with glass pans, reduce the baking temperature by 25 degrees. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Anonymous. Pan Size. The downside to a glass pan is that it can break if you drop it, especially if you’re working over a hard floor, it just isn’t worth the risk of all that cleanup to some cooks. Favorite Answer. Rimmed or rimless will depend on the recipe. I like glass best but I like that some manufacturers are now adding a lip to the pan to make it easier to pick up without breaking the crust or sticking a potholder in the filling. The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. Double recipe for a 9"x13" pan. H��T�n�0���$P)"�>�EQ��V@uQ�6�%��8_��%�=���Y�rv(�)�Y�j�X�)fu�MD�L�G@�%w��8x�?��l�I{kv̚��돜=��S��������w�޿��z�d��+R�5T�ae#�V��&+T ���W"�x.R��(y+*��٨JF؋�l�i�O8��ߋT�|� Here are some swaps for making pie in a different pan: All text and images © DOROTHY KERN for Crazy for Crust.

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