Tweak it to your liking! Welcome to Taste and Tell. Easy to make and it made a lot, which is good with an infant. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. Thanks Stacey, I have just never had much luck getting my pasta done when I try cooking it that way but i’m going to give it another try. I’m so glad you enjoyed it, and your substitutions sound delicious! Thank you will make again. Hi Stacey! It was really delicious and my husband told me I could make this for him anytime…as much as I wanted to! It was okay but not really something I want to have again. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Thank you. I used Colby-Jack cheese for a little more flavor. Y’all enjoy! We both loved this and have enjoyed it for leftovers too! I used polish … Loved this one. Y’all just HAVE to try this! Find me sharing more family-friendly inspiration on Pinterest and Instagram. We can’t guarantee that it is 100% accurate. I made this sausage pasta last night and it was very delicious! I know that race well! Serve with loaf of Italian bread and a green salad. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Unfortunately had to make more noodles separately cause I had way to much broth left over. Step 4. For those days, I like to have a few favorite recipes that come together in a snap and that take only a few ingredients. Just needs less liquid. This was fantastic! Mix well. Remove foil and bake 10 to 15 minutes more, until top is golden. Kiolbassa Polish Sausage adds bold, smoky flavor to every bite. All those veggies look great!!!! Hubby does not eat cheese or garlic so I left out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for posting this idea and saving dinner! Bring to a boil. Both times I’ve made this the pan has overheated and poured broth over the stove- I’m a slow learner! Stir in the spinach (use as much or as little as you'd like) and allow it to wilt. Allrecipes is part of the Meredith Food Group. Last night I used frozen zucchini pasta and it was still delicious. Add the sausage and onion and cook until the sausage is browned and the onion is soft, about 3-5 minutes. Loving your photography! Stir well … Not to heavy just righ. In a large skillet over medium heat, brown sausage. Was looking for a recipe like this for a long time. Definitely will make this again! However, I've left them in the recipe for all you people who don't share my mushroom aversion. Perfect when I don’t want to cook! 3-4 servings. Add comma separated list of ingredients to exclude from recipe. All I can say it’s WOW!! I grilled the sausage for 5 mins just to give it the grill taste but I also use this organic Italian chicken I bought also and it worked very well with your recipe. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Just A Pinch will NOT work unless you turn javascript ON in your browser. Make the dressing by whisking together the oil, vinegar, sugar, salt, basil, and minced garlic. We loved it. Cook the macaroni according to package directions; drain. Various brands and products can change the counts. Great recipe to feed a load of people. When you cover the skillet to cook the pasta, should the heat still be on medium high? Serve immediately at room temperature or refrigerate to allow the flavors to develop more. OMG this looks yummy!! Great dinner idea! Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! This is the second time I’ve made this recipe; love the simplicity. What a quick and easy supper. And the majority of the time, that time in the kitchen is my favorite part of the day. Come join me in my kitchen! Stir in the penne pasta. I cooked the chicken first and set aside, and then I followed the instructions. This was found under the heading of salads and at first I thought it was served cold, but it is indeed a hot salad. Have you tried the Jalapeno version of this Kiolbassa sausage? At this point, by the time the liquid cooks down the veggies and pasta will be way overcooked. Short on time? * Stir and season to taste with salt and pepper. So, this recipe was specifically developed to be a one-pan meal. Have I mentioned I’ve made this recipe like ten thousand times since I found it like 4 or 5 years ago? We don’t think so. My husband and I loved it as well as my 11 month old. . Mmm that looks great! Cover with foil and bake in preheated oven 30 minutes. Very tasty. Add the onion and stir to combine (check the. Thanks! Whew! . I haven’t tried it, but I’m looking forward to it now! Cover, reduce the heat to a simmer, and cook, stirring occasionally, until the pasta is tender - 10 to 15 minutes. Turn hot mixture into a serving dish and garnish … Was yummy. Grilled Shrimp and Sausage With Peppers and Onions, fully cooked polish kielbasa sausage links, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast.

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