15 %, (10 3/4 ounce) can cream of mushroom soup, Scalloped Potatoes, Corn and Pork Chop Casserole. Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. 4 large baking potatoes, peeled and sliced, 1 (10.75 ounce) can condensed cream of mushroom soup, Back to One-Pan Pork Chop and Potato Casserole. Add comma separated list of ingredients to exclude from recipe. Try making pork chops with mushroom gravy or a delicious crockpot pulled pork with all your pork chops! In same skillet combine soup, milk, sour cream, seasoned salt and pepper. … Pork chops have a tendency to get dry and tough if they overcook. Brown seasoned pork chops on both sides. The thin chops were very moist and there was a delicious gravy thru out the dish. Nutrient information is not available for all ingredients. I used cream of mushroom soup instead of cream of celery. baking dish that has been coated with cooking spray. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. My potatoes ended up sticking to the bottom of the pan so bad that I was scraping overcooked/almost-burnt potato chunks out. and I poured it on the casserole before adding the pork chops. Uncover and sprinkle with the remaining cheese and fried onions. The cooking time is greatly reduced--to about 30 minutes, 15 covered, 15 not, and the chops come out moist and heavenly. If it comes out soupy, you can always mix 3 tsp of cornstarch in 3 Tbsp cold water and mix in. Don't try this recipe without first seasoning the chops and adding a little seasoning to the potatoes, too; otherwise it will be way too bland. Slowly stir in milk and cook until thickened. In a large skillet, brown pork chops with a little oil over medium-high heat. Add potatoes and condensed soup. As long as the oven is fired up already, go ahead and use that heat to make a stunning side dish, like green bean casserole, rosemary roasted carrots or roasted asparagus. Place sliced potatoes and onion in alternating layers in a casserole pan and set aside. 325°F was too low for my oven so I cooked at temp 350°F for 1 hr. 3. Sprinkle pork chops with Italian seasoning and pepper. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Thanks for an interesting base recipe! I will definitely make it again! Mix water and soup and add to casserole. "My family raves about this casserole with its tender chops and nicely seasoned potatoes," reports Linda Wynn of Iowa Park, Texas. Amount is based on available nutrient data. Pin it to your DINNER BOARD to save it for later! All of these were on regular rotation in our house, and each of these holds a special place in my heart. Brown pork chops in a skillet in a small amount of oil. It did the trick for my fam. After 1/2 hour I turned the casserole pan around in my oven to make sure it cooked evenly. Add comma separated list of ingredients to include in recipe. Potatoes smothered in a rich white sauce are topped with breaded pork chops in a meal fit for a king … and for a queen, princes and princesses too! Good, simple pork chops simmered with potatoes in a mushroom sauce. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! "I can just pop it in the oven and let it bake.". Cut onion into slices. They do not need to be cooked all the way through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so, STEP 4 place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper Remove chops; set aside. Info. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked. Please read my disclosure policy. Your email address will not be published. We really enjoyed this recipe! Sear both sides in oil until lightly browned. In a medium bowl, combine the soup and the milk. Sorry, but this one is a DUD!The chops turned out chewy, not tender, the unappealing grey color did nothing to enhance the gummy potatoes with lumps of flour throughout. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. But the chops weren't great and the baked-on factor means I probably won't make again. An electric skillet can also be used. Gourmet it's not just down-home good. This was SO GOOD! They were really dry. Place chops over onions, add the rest of the potatoes and onions. Allrecipes is part of the Meredith Food Group. Amp up the volume on this filling, stick-to-your-ribs meal by preparing a side of baked or roasted veggies. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. When done allow the pan to rest for several minutes before serving. This is very close to a recipe I grew up with, baked by my mom. Bake in slow oven, 300 degrees, about 2 1/4 hours or until meat and potatoes are tender. I slice the potatoes super thin, and microwave them for about 10-15 minutes before adding them. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Thanks for the post. Season with salt and pepper to taste, and pour over potatoes and bake until partially done. I leave out the flour, which seems like an odd ingredient to me. I used 3 onions instead of 1 plus & added some sliced carrots and sliced mushrooms. Layer chops and potatoes and onion in greased casserole. The chops came out tender enough to cut with a butter knife great served with fresh steamed green beans. In a large bowl, combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and half of the fried onions. I took the advice of others and carmalized some onions then added garlic along with the chops to the skillet. Yum! Sprinkle cheese over the pork and potatoes and return the pan to the oven for … 4. Combine the potatoes, onion and flour; place around chops. This should thicken it up. I added garlic powder salt pepper and onions and had it with fresh green beans. In a large skillet, brown pork chops with a little oil over medium-high heat. I don't think that I could give a true rating if I was going to change everything and add a ton of spices. Bake for 5 minutes more or until cheese is melted. x 9-in. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer … Bake at 325 degrees for 1 hour, or until golden brown. Cook pork chops, for 4-6 minutes a side, until lightly browned. I'm sorry but we did not like this at all. This meal was not only handy in a "quick fix" way but it was tasty as well. Arrange the pork chops over the sauced potatoes and onions. Spoon into 9-by-13-by-2-inch baking pan. The only thing I changed with this recipe was I rubbed the chops with orgeno salt and pepper. Good way to try something new and easy with pork chops! Here's what I did: I sprinkled the pork chops with seasoning salt garlic powder and Italian seasoning before browning them with some chopped onion. Think would also be good with chicken breasts. Cover with double thickness of foil and lid. An electric skillet can … Dot with margarine; sprinkle with green pepper. Slice potatoes into 1/4" slices. Arrange the potatoes and onions in a 9x13 inch … *. I made this for dinner tonight, however, this dish turned out extremely ‘soupy’, instead of a more creamier texture as the above photo shows. I sauteed some onions & garlic (just a little), seasoned up the pork chops and cooked them fully. Bake uncovered in the preheated oven for about 55 to 65 minutes, or until potatoes are tender. Dredge the pork chops in the egg mixture, then the flour mixture. Delish! My husband and kids loved it. Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. Arrange pork chops over the potato mixture. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. In a shallow dish, beat egg with 1 tablespoon water. I topped the casserole with the chops browned side up instead of layering them with the potatoes.

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