Hi,I am going to make your pumpkin chocolate chip bread as soon as i buy the greek yogurt and the chocolate chips,I have the rest of the ingredients to make your recipe.I have one regular size loaf pan and 1 mini loaf pan with 8 tins in it. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. I cannot tell you how awesome that is for me. Make sure to serve warm & toasty! For inspiration follow us on Instagram or like us on Facebook. What’s more, the inside of the loaf had a slightly wet battery layer toward the bottom of the loaf. It has to do with doing less dishes! This has no refined sugar and no oils! And there were also those two little girl voices that told me it was “terrible!”. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. I'd like to receive the free email course. Yes, there is such a thing. Combine wet ingredients into dry ingredients and stir well to combine. I love how it’s not very sweet, but there is so much pumpkin in there. This is opposed to a bread leavened with yeast. Add chocolate chips and stir until just combined. I like white whole wheat because it is lighter in color and it has a less pronounced wheaty flavor. To give it more structure, I could have made it less wet, by decreasing the liquid — the obvious choice being the pumpkin — but I wanted to use a whole can of pumpkin, because I am a team player and I know you don’t want a recipe that uses less than a whole can. Also, I added in some dark chocolate chips and pumpkin seeds. Follow My Pumpkin Board on Pinterest for more Pumpkin ideas! Healthy Pumpkin Bread with Chocolate Chips is an all-time fan favorite recipe. So I just upped the flour a tad, baked it for a few more minutes, and bam. I originally shared this recipe on September 20th, 2016. This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. The whole family enjoys this one as a weekend treat. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. It is both an all-time fan favorite and one of my favorite recipes on Healthy Seasonal Recipes. Note that baked goods sweetened with maple syrup have a darker color. Freeze leftovers in … This was so easy and so good; I will never look for another pumpkin bread recipe! This is another bread recipe that required many tests to get it just right and the results are divine: I love the way the dates melt into the batter of this naturally sweet, If I were to marry a loaf of bread, it would probably be this. This bread is sooooo good! It is incredibly moist and addictively good! So when I make it again (tomorrow probably, because there is only one slice left and I am already thinking I’ll be eating another piece for dessert tonight) it won’t be for the sake of culinary science. Perfection. ★☆ Delish! Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. I do this in my largest bowl, so I have room to add the dry ingredients to it. After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! « Pumpkin Pie Dip and 100 Other Healthy Snack Ideas, The BEST Gluten Free Pumpkin Oatmeal Cookies, Simple and Healthy Recipes for Easter Brunch, 7 Day Ketogenic Meal Plan (Dairy Free, Mostly Plants, High Fiber! The Best Pumpkin Bread. We actually loved that first version of it because it was so moist. Bake until the bread has risen and the center springs back when lightly touched, 58 to 65 minutes. Like oh my granola, it’s so good, I had it for breakfast and lunch today. I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. White whole wheat flour can be substituted one for one with whole wheat flour. Note if you’re trying to prep ahead, you can mix the dry and wet mixes separately and store them overnight. Print Recipe. Test with a toothpick to make sure there is no uncooked batter in the center. Ingredients. When you’re done straining it, weigh out 14 ounce to sub in for the canned pumpkin. Healthy Chocolate Chip Pumpkin Bread. Trying to find the Healthy Pumpkin Chocolate Chip Bread? https://www.simplyrecipes.com/recipes/chocolate_chip_pumpkin_bread Perfect for the fall! With lots of warm spices, chocolate, and oats, this is the best healthy pumpkin bread… I can’t wait for you all to bake it!! I’m a classically trained chef, former food stylist and also a reformed dieter. Those little monkeys. Pumpkin is rich in vitamin A and is high in antioxidants, I’ve been baking batch after batch of this. I love that’s it’s a healthier version than most and we sweeten it with our own maple syrup. Next time I will add more pumpkin pie spice to pump up the flavor a bit more. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn't require any fancy equipment! Whisk eggs, pumpkin, oil, maple syrup and vanilla in a large bowl until smooth. Get it? I really love this organic canned pumpkin. Required fields are marked *, Rate this recipe Powered by WordPress, Preheat oven to 350°, prepare a 9x5x3 loaf pan by lightly greasing with a bit of coconut oil, Combine all dry ingredients (except chocolate chips) in a medium size. Friends! ★☆ I also did a mix of dark chocolate chunks & mini chocolate chips & loved having both big & small pockets of melty chocolate. This healthy pumpkin bread with chocolate chips is earth-shatteringly good. I think that would be a really nice flavor! Firstly, this Healthy Pumpkin Chocolate Chip Bread is easy to make and absolutely delicious! Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … You definitely have to test this again.” Because they want to eat it again and again. The resulting texture once it is cool is nice and dense and moist, but not wet. Tip: In this recipe, I use my homemade pumpkin pie spice.You can of course use store bought spice, but you all know how much I love my homemade spice blends. But it rocks just the way it is. I used maple syrup. Secondly, this bread is sweetened with unrefined sugar. *. Your email address will not be published. 4 large eggs; ¼ cup avocado oil; 1 cup pumpkin puree — homemade or canned; ¾ … As if it had settled under its own weight. Hey, one more thing before I go. You see, when this loaf of chocolate chip pumpkin bread came out of the oven it had “an impressive rise.” {This is a term coined by Christine, who cross-tested recipes for my cookbook.} And I wish, like my kids, that I could say it was “terrible” so that I would have another excuse to “test” it again. Spread the batter out into the prepared loaf pan. If you have tried and love this recipe but haven’t yet given it a rating, please do! So thanks. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … This information will not be used for any purpose other than enabling you to post a comment. This scrumptious healthy pumpkin chocolate chip bread recipe is based on my original healthier pumpkin bread, but I wanted to cut down the sugar drastically.You know…to make room for chocolate chips. I’m diabetic and don’t use maple syrup? You’ll make it over and over! It really fills up my sails and makes me want to make more and more awesome recipes for you guys.

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