I will definitely put this recipe into my regular rotation! Nutrition Fantastic! This is so yummy, and perfect for a busy weeknight. This was a huge hit with my family! Cover and reduce heat to low, cover and cook, stirring occasionally, until flavors come together, about 10 minutes. I heated the jar of vodka sauce in a sauce pan with thawed, pre-cooked, deveined shrimp. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. I'm embarrassed to say I forgot to get fresh basil so I used dried and it was great! Everyone who ate with us that evening was very pleased with this recipe. The flavor was rich and very tasty. Add the red pepper flakes and vodka. It was great. Remove the shrimp from the skillet and make the sauce. We made this dish using fresh egg noodle pasta that we had made that day. Step 3. I am new to cooking, and this recipe was so quick and easy to follow. Remove shrimp from pan. Comfort food - reminds me of creamy tomato soup but better! Add the onions to the skillet and cook until translucent. Stir in … We made this exactly as directed. delicious, easy and yet a beautiful meal for company! My children said it was almost as good as the little gourmet shop. I made it with a can of Hunts tomato sauce and thought it might need some doctoring. So you can use either to make a healthier high protein vodka sauce. A real keeper! Simple and delicious. For. fresh parsley, minced; ½ tsp. Add shrimp; sauté for 4 minutes or until done. coarse sea salt; ¼ tsp. The Best Vodka Sauce With Shrimp Recipes on Yummly | Fresh Tomato Vodka Sauce, Linguine In Vodka Sauce With Shrimp And Asparagus, Vodka Sauce Pizza For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Leftovers were delicious too! Adapted from Penne with Vodka Sauce recipe on Weight Watchers. A true match in heaven. DH really enjoyed it! 427 calories; fat 12.6g; saturated fat 4.9g; mono fat 4.8g; poly fat 1.4g; protein 24.6g; carbohydrates 60.1g; fiber 2.4g; cholesterol 184mg; iron 2.2mg; sodium 632mg; calcium 65mg. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. I served the sauce over the pasta with a bit of freshly grated Parmesan cheese. Just made this today and it was so easy and yummy! Don't understand the posts that said it had no flavor, we thought it was delicious and light. © Copyright 2020 Meredith Corporation. It didn't. My only caution is adding the vodka...I wasn't expecting a flame to shoot up...so use caution! It was wonderful and done in less than 15 min. Now add the shrimp, … Carefully add vodka; cook 1 minute. There is just enough cream and vodka to make the sauce sweet and creamy. It is – maximum taste, minimum toil – defined. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add cooked pasta and shrimp, stir and top with scallions of desired. Step 5 Start cooking the Penne Pasta (4 1/3 cups) in boiling water and cook according to the package instructions. Info. I added a can of drained roasted tomatoes, parsley and red pepper flakes since we like spicy food. A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp for a quick and filling one-dish entree. A real winner! Carefully add vodka; cook 1 minute. Add the cream and stir to combine it with the marinara. I thought this was a good recipe for a quick weeknight meal, but could maybe use a bit of spicing up. Great recipe! Might make my own marinara next time or at least sautee some onion before adding the garlic. I would serve this to company and no question will make this again. This was great and we all loved it. Penne and shrimp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Served with a simple garden salad. The creamiest and most delicious penne alla vodka with shrimp you will ever have, made in under 30 minutes! Add shrimp; sauté for 4 minutes or until done. I will make this again and might do meatballs instead of shrimp. Ingredients. Easy to make and delicious! This one is a keeper! I made this last night and it was a real hit with everyone.

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