Submitted by: STEPFANIER, 2 cups imitation crab meat4 tbsp miracle whip4 tbsp sour cream1 - 2.5 oz can sliced black olives1/2 cup green onions1 large celery stalk choppedSubmitted by: LANG12301, I have seen similar recipes to this one, but wanted to customize it a little more to what my family likes! Wonderful with rye bread or crackers. Submitted by: LOSER1231, This recipe is from the Washington State Dept. 48 oz. I used a small package of frozen shrimp instead of the crab. Add scallions and frozen corn. Or use an immersible blender in the pot. Half-and-half cream makes it rich enough for special occasions. Imitation Crab CakesSubmitted by: TIME4JUDI, The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab.Submitted by: FERNAHRIAN, Delicious and fresh, this California roll will delight your senses. Or use an immersible blender in the pot. If the grocery store has pre-cooked lobsters, I'll pick one up and throw that into as well. Works for me!Fast and easy,worthy tips below with a few nice add ons!Thank you! My boyfriend absolutely loves it :). They're packed with chunks of rich crab. Melt butter in a large pot over medium heat. sage and thyme, 1/2-1 C. crumbled bacon, and 1/4 C. each diced carrots and celery to the butter/onion mix. Add the imitation crab, sour cream and lemon juice and heat through. Add scallions and frozen corn. One time, I had the idea to also add a drained small can of baby shrimp and a drained can of baby clams (I supposed you could used minced, however) just to "beef" up the seafood aspect of it. Family and friends loved it. I've prepared this chowder many time over the years and have loved it! Wonderful with rye bread or crackers. It's really filling and low calorie/fat. Spicy Crab Dib. Simmer 10 minutes. This makes about 2 servings worth of sushi. And, because it's based on a California roll, it uses fully cooked seafood. A great dip to take to a party or have at a small get together. imitation crab meat, lime juice, red onion, cucumber, chopped celery and 2 more Festive Crab Soup Flora garlic clove, curry powder, fish stock, Elmlea single, crabmeat and 12 more Bring to a boil; reduce heat and simmer chowder … Love it wil make alot this winter. Yum! One roll can be cut 6 to 8 pieces depending on the cut of Submitted by: STARVINGCOOK, A great dip to take to a party or have at a small get together. So glad I recently re-discovered this creamy, filling chowder! Chunky Seafood Chowder Recipe: How to Make It | Taste of Home This is so easy and quick. Simmer 10 minutes. This chowder is so thick and tasty. this soup is very good, but the imiatation crab makes it a little too sweet for me. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Also, mash half of the potatoes, and be sure to use a condensed soup such as Campbell's. of Fish and Wildlife website. Submitted by: TRIDELT1076, Great on a hot day!Submitted by: BIGFATMOMMY, So extremely rich and creamy, you'll think you're eating 10 times the calories! Boil the broth, potatoes and celery in a large pot or dutch oven 8 minutes. Or, you could cut it in half. I often serve it with crackers or French bread after a sporting event or outing. I used to make this all the time, it's such a comfort food. Absolutely love this recipe. Season with salt and pepper and seasoning. This is the perfect sushi to begin with for those who haven't tried sushi, yet. Cook and stir onion until softened, about 5 minutes. This looks yummy, and easy...making this one tonight. I use Bar Harbor brand New England Style condensed Clam Chowder (being from New England this was a given). My picky 8 year old ate two bowls. Add cream and canned chowder; bring to a boil. Remove 2 cups and puree in a blender. Great, great, great, multiple-thumbs-up recipe, but I did add a couple ingredients: equal amts. Enjoy!Submitted by: COOKIN2LOSE, These crab cakes skimp on fat but not on flavor. It's creamy and very easy to make! It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! Submitted by: TRIDELT1076 I added red pepper flakes to jazz it up a bit. Taste of Home is America's #1 cooking magazine. Boil the broth, potatoes and celery in a large pot or dutch oven 8 minutes. We use fresh razor clams from the Washington Coast--dug with our own hands! of 1/4-1/2 tsp. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted, 1 package (8 ounces) imitation crabmeat, flaked. )Submitted by: BONJI40, I am making this for a superbowl party today, lets hope it turns out good!Submitted by: STLBMSHELL, Crockpot Corn ChowderSubmitted by: BJCHOOMS, low calorie delcious crowd pleaserSubmitted by: MURKOV, Full ingredient & nutrition information of the, Brown Rice California Sushi Rolls Calories, Crab Stuffed Portabella Mushrooms Calories, Creamy, Chunky Crab and Shrimp Soup Calories, Maryland Style (imitation) Crab Cakes Calories, Crab Alfredo (imitation crab meat) Calories, mushrooms stuffed with cream cheese, spinach and crab, mushrooms stuffed with cream cheese, spinach and crab Calories. Stir in crab and heat through. I made this it was very good and I added Old Bay added a little flavor. Stir in cream of potato soup, frozen corn, cream-style corn, milk, crab sticks, water, chicken bouillon, salt, and pepper. I also add....a small piece of haddock cut up and shrimp. Remove 2 cups and puree in a blender.

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