1/2 cup Italian flat-leaf parsley, chopped, Mashed Potatoes: 2 pounds smoked sausage, such as Polish (2 rings or 8 links, 5-inches each) For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Top with the sausage. 2 1/2 pounds russet potatoes, cut into chunks © Copyright 1999 - 2020 CooksRecipes.com. 1/2 cup Italian flat-leaf parsley. 1/2 cup (2 ounces) Wisconsin Caraway Havarti or Caraway Jack Cheese* Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. 1/2 teaspoon salt Drain potatoes; add the Smoked Gouda cheese. 1 teaspoon coarse ground pepper 1 tablespoon caraway seeds Sauerkraut and Sausage: Makes a comforting meal for cool autumn and winter evenings. 1 cup milk 2 cups (8 ounces) Wisconsin Smoked Gouda Cheese, shredded Stir in milk, salt, pepper, and parsley. 2 medium sweet onions, cut into wedges Top with the sausage. Spoon potatoes onto individual plates; top with sauerkraut and portions of sausage. 2 cups apple juice For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Cover, and bake for 1 hour. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. 5 carrots, peeled and cut into 1/2-inch pieces Mash the potatoes. All rights reserved. 1 (32-ounce) jar sauerkraut, drained Mash the potatoes. Cover, and bake for 1 hour. Drain potatoes; add the Smoked Gouda cheese. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. 1/2 teaspoon coarse ground pepper A hearty and satisfying dish of sauerkraut and smoked sausage served over mashed potatoes.

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