If you are adding vegetables to this roast, you might want to try my Classic Pot Roast recipe. This recipe yields enough shredded beef for five meals – for more recipes scroll down to the end of this post; Foodtastic Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My favorite cut is a chuck roast, which may also be labeled as a shoulder roast, chuck eye roast, or arm chuck roast. Beef can be served immediately with juices over noodles or mashed potatoes. Promise. I’ll defintely make it again. Thanks in advance! Hope you enjoy! If I don’t have a roast but have stew meat will this work to make shredded beef? I’m glad you shared this, Misty! Going by the amount of liquid to be added, I’m inclined towards the latter, but … help, please? xo. of boneless meat. I’m allergic to mushrooms or I would have thrown those in too, for a true stroganoff flavor. How does the top of yours look charred? Look for a roast that has good marbling (or white fat) running through it. Wonderful, easy recipe. If I understand your question correctly, you could save off the gravy from the shredded beef after it’s done and you remove it from the slow cooker. Left it on low all day and the meat was perfect! Hi, new here … the recipe sounds great and I’d love to try it, but I have a question first — is “1 3-4 pound” one piece of beef weighing three to four pounds, or a piece of beef weighing one-and-three-quarter pounds? It sounds fantastic. Funny I came back to the website for the same question. You could use sirloin tip roast, Pat. >>>>> The trick, however, that I wanted to share, that made the shredding A HUGE timesaver…MIXER/BEATER!!!!! Leave a review, or head over to Instagram and share a photo! I find that it cooks even faster when I cut my roast into three chunks and rub the oil/wine vinegar over each one – and that wine vinegar? Cook once, eat 3 (or 4!) Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. My kitchen is your kitchen. I would cook them separately then serve the beef and juices over top! Yes, this should still work fine! Ok wait, I changed my mind. Want to make the meat the day before (for an earlier dinner with toddlers) and hoping I can store the meat with juices in fridge to reheat the next day and either cook potatoes/carrots with the meat in the slow cooker or the next day and add to the meat when reheating. In other words, it’s AMAZING. xo. Heat the olive oil in a large heavy based pot over high heat. any ideas. Made this last night with Chuck. I love getting two meals out of one dish! This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or even as a main meal alongside mashed potatoes. Thanks again! (I’m from the Midwest and grew up having this at nearly every family get-together) I’m wondering if you have a link to how to adapt this… The chicken recipe doesn’t seem to be very transferable to this as I won’t have massive amounts of liquid. The juices from the crock pot meld into the noodles and mashed potatoes and make the most amazing silky, savory sauce. That is a pretty great compliment I’d say! Can’t wait to use the leftovers. It’s a favorite around here too. Now that you’re dreaming of all the delicious beefy recipes that await you, let’s break down how to make this easy shredded beef! Thank you. It makes me feel like a genius or something. The meat and gravy are just fantastic. Because I like to have enough beef for several meals, I always use at least 4 lbs. Cover, and cook 5 hours on High. As always, all opinions are my own. No liquid is necessary. Your email address will not be published. My actual favorite part about shredded beef is alllll the delicious things you can make with it. 1.1 Save Money with Cheap Cuts of Meat; 1.2 Prepping for Crockpot Freezer Meals; 1.3 Marinade for Beef Roasts; 2 Printable Recipe for Crock Pot Shredded Beef; 3 4-Ingredient Crock Pot Shredded Beef. The slow cooker’s heat is gentle. Why has the meat been so tuff the last few times I have made this recipe I couldn’t shred it This was a success thanks. I’m so glad you enjoyed the shredded beef and were able to make multiple meals out of it! I dont have red wine vinegar could I use apple cider vinegar??? HOORAY! I generally try to use within 3 – 5 days or freeze for up to 3 months. I’m sorry, Paul, that your roasts have been tough. I have found that the bottom round is what shreds the best – top round didn’t work well for me at all – even with the 8 slow hours. Save my name, email, and website in this browser for the next time I comment. xo. I get best results with this recipe when I thaw the meat first. His is a great weekend meal or when you are busy during the day with other stuff. Do you think that would work? This may be silly – I’m a newlywed and newer to cooking. I hope this helps. Make this slow cooker shredded beef and keep on hand for easy dinner recipes. My husband doesn’t like a lot of seasonings so I think this would be yummy for both of us! So glad you enjoyed the Shredded Beef. Would it be better to try to cut the fat off before I start cooking it? I love to do this, as well!!! I will definetely be making this one again. Today, I’m thrilled to be starting a a series of big batch recipes, where we meal prep one recipe, then repurpose it into new recipes throughout the week. I think that’s a magic ingredient! When the gravy was done I tasted it and it was very salty! Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. Love the versatility. Enjoy! My last one in the oven at 200 for 8 hours it was a 4lb roast it was very good but it did not break apart. Here’s the link: https://neighborfoodblog.com/2020/09/slow-cooker-beef-and-noodles.html. When I’ve got a busy week ahead, I know this recipe has my back. Otherwise followed the recipe except I didn’t have enough dried parsley so I added some dried oregano to make up the difference. Delicious! I used to cook a pot roast to die for but lately they come out hard . No need to pay to go sprawl out on someone’s sofa to tell them about my day when I can just head to my kitchen and get reenergized while baking a cake or making pie crust, making homemade bread, or even something as simple as making breakfast or supper for my family. Store shredded beef and gravy in an airtight container in the refrigerator for later use. How come after 41/2 hours in crock pot on high, the meat is still not nearly shredding? I’d like to make shredded beef tacos and I’m wondering if I could use my InstantPot for this recipe? Directions Step 1 Place the rump roast and water in a slow cooker. Hello, I’m sorry for the delayed response. Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.

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