Creating recipes and happy bellies is my favorite thing in the world. I had never tried a paella with that satisfying hit of smoke behind the spicy. It was one of the first recipes I started blasting out to my friends via email for easy weeknight meals. 14.5-ounce can diced fire-roasted tomatoes (I used Muir Glen Organic). Add chorizo and stir to break into small pieces. ¾ C sliced Green Olives. To serve: Using 4 wide-mouthed soup bowls, place 1/2-3/4 cup quinoa in the bottom of each bowl. Copyright 2017 - 2 Cookin Mamas. It was ginormous. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. Procedure. You can speed this dinner up even more by cooking the quinoa ahead of time. To this mixture add 1/2 … I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! This one is so easy, Angie. ¼ C Scallions, sliced . Paella with quinoa?! Add sausage to pan; cook 5 to 7 minutes or until browned and cooked through, stirring to crumble. mmm I love Paella, I don’t make it as much as I’d like too but oo how I love it! I love anything with liquid smoke!! I have got to try this. Learn how your comment data is processed. Combine wine and saffron in a small bowl and let stand until ready to use. This site uses Akismet to reduce spam. Thanks so much, Jenny! Terrific recipe with so much smoky, spicy goodness! Shrimp and Chorizo Skillet Paella with Quinoa. Love Spanish chorizo & paprika!!! Welcome to 2 Cookin' Mamas, where we whip up quick & easy recipes to make life a little easier. 1 1/2 cups extra-virgin olive oil. Wow – what a great combination of flavors going on here!! Add the sausage and shrimp back to the pan. I'm Kellie and I LOVE food! DOWNLOAD NOW! Serving it with quinoa is a great idea! I’m a huge fan of paella! I’m always freezing something or tossing a few bites in the trash….but this is devoured every single time. Ingredients 3 cups cooked Quinta Quinoa 1/4 cup hot water 1/4 teaspoon saffron threads 8 ounces thinly sliced Spanish chorizo sausage 1 1/2 pounds medium shrimp, peeled and deveined 1 teaspoon olive oil 1 cup diced vidalia onion 1 medium orange bell pepper, diced 2 cloves garlic, minced 1/2 teaspoon smoked paprika Thanks for sharing. That so innovative and the colors look spectacular too. Easy Magic Chocolate Shell Ice Cream Topping, Chocolate Peppermint Marble Cake with Chocolate Ganache, How to Cook the Perfect Standing Rib Roast. It’s easy to make, taking less than 30 minutes, & perfect for any night of the week. Yay for my husband! Add the olive oil and onion to the pan. I would make it ahead of time and it was always better the next day, leftovers for lunch were always the envy of my co-workers. Having spent my Saturday night reading Richard III (you know you’re jealous), I have gained the right to start this entry with…. 1 pound spicy Mexican Stir in the quinoa, peas, tomatoes and liquid smoke. And they were using something similar to a broom handle to stir it, it was quite the scene….but what I LOVED about it was the smoky flavor. All Rights Reserved. My daughter-in-law was the first to mention it about a year ago and we just got around to trying it in the last several months. It was pretty remarkable to watch the whole process. Heat oil in a large skillet over medium heat. (You can certainly stick to rice if you are one of those people that doesn’t like quinoa, it’s cool.) Of course, you can also indulge in the bubbly by opting for an Asti or an extra-dry brut. Welcome to my little corner of the internet! So how do we turn said winter into a “glorious summer”? If you’ve been following our blog you know that I have found a new love – sriracha! Add the shrimp to the pan and cook until opaque, approximately 2-3 minutes each side. That never happens. ½ t Black Pepper. Add in the quinoa and stir to coat. Your email address will not be published. Sriracha Shrimp and Chorizo is a spicy cajun dish with a combination of all the cajun favorites – shrimp, chorizo, corn, tomatoes and basil. When prepping your veggies I found a great trick on saving time when having to cut a large amount of cherry tomatoes in half. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. 1 ½ C Chicken Stock. This sounds delish! In a small bowl, add the saffron to the water and set aside. Take a sharp knife and, while holding the top plate down, run the knife between the plates. I may have to leave the peas out since the hub isn’t crazy about them. Stir in the wine-saffron mixture and bring to a boil. Love this! What a great idea to sue quinoa instead of rice in this dish, love it! I’m such a traditionalist with paella, but this recipe tempts me to leave my standard recipe behind! When I find a great product or service, I like to share it with my readers. Then, my family took a trip to the Domincan Republic one summer and every single day the staff made a lunch over an open flame on the beach. From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone. Cook the onion until softened and starts to brown. 3 C Baby Spinach. To this mixture add 1/2 of the basil and 1/2 of the tomatoes. I love paella I make it on the grill a lot because my paella pan is so large. I also wanted to add a little extra protein and fiber…..just because. I believe a good life tastes great and my easy recipes help make that happen every day. And, if you make extra, it is perfect combined with fruit and milk as a hot breakfast cereal or mix with veggies and seasonings for a nutritious lunch or side like our Southwest Quinoa & Spinach. Sriracha Shrimp and Chorizo is quick and easy and perfect for those busy nights after work or running around after the kids all day. https://www.willcookforsmiles.com/one-pot-cajun-shrimp-quinoa Add in the chicken, chorizo, pepper flakes, celery salt, smoked paprika and cumin and sauté 5 minutes. 1. Add the paprika, turmeric, red pepper and saffron water to the pan, stirring to combine. Privacy Policy / Sitemap / Website Accessibility, Last updated: March 12, 2020 | Originally Published: August 17, 2014 by. (yes, still on the Shakespearean kick, please bear with me). Cook shrimp about 2 minutes per side or until it has turned pink, turning often. Which turned out to be Huy Fong Sriracha Sauce, and oh my goodness, it had such a wonderfully spicy taste and is the perfect touch to season meat, fish, vegetables and I am sure many other foods that I haven’t had a chance to try yet. peel & deveined (keep a package of frozen shrimp on hand for quick & easy dinners). Stir in the garlic and cook for one minute. I’ve been making a version of this recipe for years. And he even served it over protein-rich and healthy quinoa! Top each with 1/4 of the shrimp-tomato mixture. Your email address will not be published. In a large skillet, cook the sausage over medium heat until brown and transfer to a bowl using a slotted spoon. Mix lemon juice and zest together and sprinkle over each bowl. In a large skillet, heat olive oil and add shrimp-tomato mixture to pan. 10 oz. 8 oz. Quinoa with Chorizo, Shrimp and Kale. Hi! Don’t you think? Avoid subtle wines and those with high alcohol and lots of oak. 3 Replies. More smoke, a little more spice and some flavor built in by searing the shrimp and sausage. Sriracha Shrimp and Chorizo is a spicy cajun dish with a combination of shrimp, chorizo, corn, tomatoes and basil. Step 1. I kept the peas because peas are awesome and the color just looks fantastic. I still wanted the quick and easy paella but with more POW in the flavor. Add the diced pepper and cook until softened. Garnish with remaining basil and tomatoes. 1 lb Chicken- boneless, skinless breasts or thighs cut in bite size pieces. You know, meal prep on the weekend. Simple, healthy and satisfying. Can’t wait to try it with Quinoa. Slightly spicy with a hint of smoke, this one-pot meal is deliciously simple and is packed full of healthy, whole ingredients. Just get two large plates, put the tomatoes on 1 plate, invert the other plate and carefully set on top. And healthy! 21/25 Shrimp, tail off. Cook, stirring constantly for 2 minutes. 1 C Quinoa, uncooked. corn kernels or about 1/2 can corn kernels, sliced thin (hint: use a scissors to cut - so easy), dry cured, thinly sliced and cut in half (usually found around the pepperoni), (you will use about 12 of each color, halved). Shrimp and Chorizo Skillet Paella with Quinoa. The paella pan itself was the size of one of those small inflatable swimming pools. Now is the winter of our discontent. Continue to cook over low heat until everything is heated through, approximately 5 minutes.

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