We also skipped the maple syrup and found that the oatmeal was the perfect amount of sweet. Your email address will not be published. Notify me via e-mail if anyone answers my comment. I switch out the blueberries for strawberries or whatever I have on hand. Preheat oven to 350°F. Preheat oven to 350 degrees F (175 degrees C). A baked oatmeal from heaven. You start by combining the dry ingredients in a bowl. The texture will be a little different, but it’s tasty that way too, Kelly. Whisk all of the ingredients together in 1 large bowl. I cook it on Sunday morning so I'll have leftovers for the week. I think I cooked it too long bc it more so turned out as a oatmeal loaf rather than being a creamy yet thick oatmeal like i was expecting. This is a very forgiving recipe. You can also see my full archive of breakfast recipes here! I think I will continue to play with this adding more egg and less oatmeal a bit more brown sugar and spices maybe adding a bit of nutmeg and cardamom too. Your email address will not be published. Stovetop or instant oatmeal has a creamy porridge consistency, but baked oatmeal, like bread pudding, combines chewy, soft, and creamy all in 1 casserole dish. It should be a little bit wet when it’s done in the oven, but not watery at all. I like to add almond milk to mine. Muesli-style oats, nutty granolas, rich and creamy oats with sweet bites of fruit and melting brown sugar, chewy baked oatmeal combinations; I doubt that I will ever turn down a warm oatmeal cookie. Don’t forget, you can pour your favorite plant milk warmed on top, or add some fresh fruit, nuts, dried fruits or seeds for a delicious and nutrient filled breakfast, brunch or snack! Spoon into the prepared baking pan, and spread evenly. Everyone loves breakfast! I added extra milk and apple chunks to this and it was still pretty dry. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bananas and blueberries add plenty of fresh flavor, while almonds add an addicting crunch. ALL RIGHTS RESERVED. Freezer Meal Instructions: Let the oatmeal cool completely and then cut or scoop into portions. Nutrient information is not available for all ingredients. PLEASE SEE MY. You can optionally serve the oatmeal with a bit more melted butter drizzled on top. Isn’t oatmeal supposed to be a quick stovetop thing? In a large bowl, stir together the oats, brown sugar, salt and baking powder. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I love your recipes, Sally! Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. You can find a full list of some of our favorite oatmeal recipes right here. Percent Daily Values are based on a 2,000 calorie diet. Cool for a few minutes before serving. Any extra add-ins : Fruit, raisins, chopped nuts, coconut shreds, turmeric, ginger. Arrange the bananas in a single layer in the bottom of a greased 8x8 baking dish. Start the day off right with this simple baked oatmeal recipe! I haven’t tested this recipe with barley, but I fear it wouldn’t soak up quite enough moisture. Top with the remaining berries and nuts. I certainly appreciate the convenience!! Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Posts may contain affiliate links. I also added some cinnamon and allspice to give the flavor a kick but it still needed a bit more. I add 3 apples coarsely chopped and a bunch of cinnamon some nutmeg and a pinch of ground cloves. It has a very mild subtle flavor. Can you use quick cooking oats in this recipe? This post could also be labeled “Baked Oatmeal for Beginners” since this recipe I’m sharing below is a staple oatmeal recipe that’s appropriate for any season and day of the week. If you haven’t yet tried Baked Oatmeal, you are missing out. Where are my oatmeal lovers? Reheat in the microwave with a tablespoon of water. It reheats great for a second day serving as well. What is outstanding about this is the flavor. My son likes to add whipped cream to his baked oatmeal. Try this one out, you will not be disappointed! Thanks! Use whatever nuts and berries you already have (or whichever ones you prefer). We used apples instead of cranberries but I think both would have been nice or a tart apple. Prep Time 5 minutes. Read More…. Step 2 Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. I will be giving this one another try! Allrecipes is part of the Meredith Food Group. You can certainly eliminate it or substitute the alternative sweetener of your choice, Sandy. In a large bowl, stir together the oats, brown sugar, salt and baking powder. Today I added a cup of applesauce and cut the butter to 1T and the milk in half. I poured a touch of cold milk over the top of each serving which cut the sweetness a bit. I let it cool then cut in 12 servings. optional for topping: 1/2 cup chopped walnuts or pecans. Enjoy. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This is our family’s all-time favorite oatmeal recipe and we’ve made it so many times over the years that I’ve lost count. Information is not currently available for this nutrient. You can swap out the milk for a non-dairy milk alternative.

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