If I am to make this recipe for two people should I just reduce everything including the liquid to half? Season lamb shanks with salt and pepper, 22. Cook for 5 minutes until onion is translucent and sweet, add the tomato paste and cook for a further 2 minutes; Add the red wine, chicken stock, crushed tomato, thyme and bay leaves. Copyright Slow Cooker Central Pty Ltd 2015 /. I was thinking of making this for my upcoming hunnyversary with my sweetie and wanted to do an Irish-like theme feast. It may be several minutes until you see yours. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low, 44. Ideal is tender meat but still just holding onto bone. If you don't have a pot large enough, you can switch to a baking dish for the slow cooking part, and cover with a double layer of foil if you don't have a lid for it. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low 4. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Required fields are marked *. So good, so so very very good. We are in love with our pressure cooker so it was great that you had the three methods of cooking in your notes. The sauce does not taste winey at all, it completely transforms. When I used your recipe it was the first time I’d ever cooked shanks myself. I used strawberry jam and native australian quondonges instead of cranberry sauce delicious. I love your videos and recipes! It was delicious, I have a lot of sauce leftover, any ideas? Serve the lamb shanks on mashed potato or cauliflower puree with plenty of sauce! ), but whilst cooking 2, you may as well cook 4, and the leftover sauce can be used for pasta etc. (And the New York Times agrees….). Maybe you could tell the difference using a $100 bottle. Personally, I would still use the full quantities.. You could save the extra 2 shanks for the following day, (if they were not eaten for ‘seconds’! To check availability in your area, please enter your postcode. Any other suggestions for reheating on the stove please. Can I use this for flavoring spaghetti sauce? + 1 tbsp Worcestershire Sauce. We just blitzed it and reheated, didn’t need anything else! I cooked it longer because it was a wether, not a lamb, and it was wonderful. Hits my carnivore sweet-spot, every time. Great lamb shop food. Making this today for a dinner party tomorrow night, my microwave isn’t big enough to reheat the shanks…. Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Heat oil in a heavy based ovenproof dish over high heat. Place the lamb shanks into the pot, squeezing them in to fit so they are mostly submerged. If you ever see a slow cooked stew recipe that doesn’t call for browning the meat before slow cooking, proceed with caution! Previously the base recipe said to blitz the sauce at the end. Join our newsletter to receive the latest promotions, The meat itself is full of flavour which adds to the flavour of the sauce. We had it with roast veggies. 99% of the alcohol in the red wine evaporates during cooking. allrecipes.com.au/recipe/10923/slow-cooked-red-wine-lamb-shanks.aspx This is the perfect wine shank recipe. Perfect Angela, I’m so glad you enjoyed it! N x. Yes you definitely can Blackfeather – it’s great over pasta!! It looks much posher (ie fine dining style) and actually does taste nicer just to strain it because the sauce stays glossy – if you blitz, sauce becomes more matte and is not as smooth. Add the onion and garlic, cook for 2 minutes. Turn the heat down to medium low. I’ll let you know. Because of this, lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness. The lamb is succulent and tastes delicious and the sauce is wonderful and as you say, Nagi, wonderful with pasta. x. However, if you cannot consume alcohol, substitute the wine with the following: 1.5 cups beef broth LOW SODIUM + 1 cup water. This is one of those recipes that truly is terrific to make in the oven, stove, slow cooker or pressure cooker, as long as its started on the stove to brown the shanks and saute the onion etc. If reheating the next day how would you do it so the shanks don’t get tough? This was delicious. But that’s not within my budget…. Bon appetite! I didn’t have another pot large enough. Lamb Shanks, red wine sauce for lamb shanks, slow cooked lamb shanks, I love hearing how you went with my recipes! Fantastic recipe. And as garnish. Stir to combine. The sauce does not taste winey at all, it completely transforms. Delicious, I had a lot of left over sauce which I used as a base for bolognaise with home made pasta. I made it in the slow cooker, was this the reason despite 20 minutes bubbling the sauce still wasn’t syrupy? Browning is the key flavour base for any protein that’s slow cooked in a braising liquid, like Beef Stew, Pot Roast, Chicken Stew. Place the lamb shanks into the pot, squeezing them in to fit so they are mostly submerged. Hello Alice, Preheat oven to 160oC. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone Submitted by Amy Watts Honestly, if you put this and a towering frosted cake in front of me, this would win every day of the week and twice on Sunday: Being a tough cut of meat that needs slow cooking to make it fall-off-the-bone tender, lamb shanks are actually very forgiving so it’s a real easy cut to cook with. Heat 2 tbsp of  oil in a heavy based pot over high heat. Featured in Michel Roux Jr’s television programme Tried and Tasted. I have a lot of leftover stock. Note 3), (preferably tied together), or 2 tsp dried thyme, Mashed potato, polenta or pureed cauliflower. How to cook, Recipes, Copyright © 2020 Argyle Black Wholesale Butchery. Cook for 5 minutes until onion is translucent and sweet, add the tomato paste and cook for a further 2 minutes. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it’s completely hands off time. Bryan and Carok, All I can say is YES !!! Your email address will not be published. This red wine sauce in this is to die for! https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce Beef has a stronger deeper flavour than chicken so will be more suited to being the sub for wine. Right now, being winter here in Sydney, I choose the oven so it keeps my house nice and warm! Notify me via e-mail if anyone answers my comment. BONUS: The marrow in the bone melts into the sauce, deepening the flavour and richness. It was amazing!!! I used a whole wether shank and cooked it in an electric skillet. I just love the look of a hunk of meltingly tender meat wrapped around the bone. . Caroline, Well made it at it turned out AMAZING….my guests loved it and it was super easy! BB. , full bodied (good value wine, not expensive! Do yourselves a favor and cook this. Ingredients 6 frenched lamb shanks 1/4 cup seasoned plain flour 2 tablespoon olive oil 1 red onion, chopped 1 red capsicum, seeded, chopped 2 clove garlic, crushed 1 1/2 cup chicken stock 1 cup red wine 1/2 cup cranberry sauce 1/2 cup dried cranberries 1 tablespoon dijon … Thanks for sharing , I cant wait to try this out. Slow-cooked lamb shanks with a red wine and rosemary jus. Turn stove up, bring to a simmer. Nagi – thank you for bringing this dish into my life. Heat 2 tbsp of olive oil in a heavy based pot over high heat. Pick out and discard bay leaves and thyme. I love slow cooking meat on the bone. Most of the alcohol in the red wine will evaporate during this step but not completely - it will finish evaporating during the slow cooking. All fields are required to submit a review. Bring to simmer over medium heat and reduce slightly to a syrupy consistency (see video) - I rarely need to. Orders made before 12 noon will be delivered the next day. Serve it over creamy mashed potato with a side of peas or sautéed spinach, with crusty bread to mop your bowl clean! The only key tip I have is to brown that shank as well as you can. I appreciate your videos are short and succinct whereas your actual recipes are detailed with notations. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.

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