Lay the Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. Peel and finely grate the garlic and ginger, trim and slice the spring onion, pick and finely chop the coriander leaves, then add to a bowl with the rest of the cocktail sauce ingredients. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Potted crab. allrecipes.co.uk/recipe/24979/prawn-and-salmon-terrine.aspx Good appetite! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Classic British prawn cocktail: Kerryann Dunlop, 3 baby gem lettuces, 300 g smoked salmon , from sustainable sources, 24 large cooked peeled prawns , from sustainable sources, 1 lime, ½ a large clove of garlic, 2 cm piece of ginger, 1 spring onion, a few sprigs of fresh coriander, 4 tablespoons free-range mayonnaise, 4 tablespoons tomato ketchup, 2 tablespoons chilli sauce, 1 teaspoon English mustard.

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