The cheesecake should be refrigerated for at least 2 hours before serving, but will keep for several days in the fridge. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Everybody understands the stuggle of getting dinner on the table after a long day. Tag your projects with #neighborfoodies! light brown sugar, granulated sugar, salt, baking soda, nonstick cooking spray and 8 … Sour Cream Cheesecake is a great make ahead dessert! Info. Remove from oven and cool, then chill for at least 2 hours or overnight. After years of putting it on my calendar then crossing it off because I “got too busy,” I finally decided to make the legendary cheesecake. Add flour and egg yolks and mix thoroughly. There will be cracks, but that's what the sour cream topping is for. Hi Courtney, this would fit perfectly in Food on Friday: November under the Desserts theme. In a medium bowl, stir sour cream, 1/4 cup sugar and 1 tsp. Spread sour cream mixture on top and return to oven. Cheesecake with Sour Cream Topping combines a creamy, silky cheesecake filling with a sweet and tangy sour cream topping for an incredible homemade cheesecake recipe. SO EASY! No need to fuss with a water bath or worry about cracking. Drizzle melted butter and stir until evenly moistened. So tasty. Whisk together sour cream and sugar and spread it over top of the cheesecake, then put it back in to bake for a few more minutes. Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Let’s make something worth sharing! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Start by making the graham cracker crust, which is just crushed graham crackers, butter, and sugar. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Bake until … Pour into chilled crust. AND it tastes just as delicious as mom’s. Hope you bring it on over to share with everybody. MyRecipes.com is part of the Allrecipes Food Group. Prep time includes cooling time for crust. sugar and lightly mash. Once the cheesecake has cooled for an hour, pour the sour cream topping over top. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. vanilla. and a tall glass of hot water. Total Carbohydrate Beat in eggs followed by lemon juice and vanilla extract. In an electric mixer beat together softened cream cheese and sugar until smooth. Press into the bottom and up the sides (as far as it'll go) of a lightly buttered 10-inch springform pan. Remove from the oven and place on a cooling rack to let cool to room temperature. Once the cheesecake is just a teensy bit jiggly in the center, remove it from the oven and crank up the heat. After an hour, remove cheesecake and heat oven to 450 degrees. Keep it in the spring form pan and cover with foil or saran wrap until ready to serve. Add eggs one at time, blending well. 16 ounces cream cheese, at room temperature, 3 large, lightly beaten eggs, at room temperature, Back to Cheesecake with Sour Cream Topping. That said, I have a few more tips and common questions for getting the best cheesecake. Feel free to take off your shoes, grab a cookie, and join the conversation. Pour into shortbread crust. This is Mom’s Sour Cream Cheesecake: A ridiculously creamy, ethereally smooth baked cheesecake with a tangy sour cream topping. With a graham cracker crust, creamy cheesecake filling, and sweetened sour cream topping, this cheesecake checks all the boxes! Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. If desired, line the bottom with a parchment paper circle. Nutrition In the bowl of an electric mixer, beat together the cream cheese and sugar until smooth. Using a rubber spatula or offset spatula, smooth out the surface. Cuisinart 11-Cup Food Processor, Brushed Stainless. Even if your cheesecake cracks, you’ll be spreading the sour cream topping over it, which creates a lovely smooth finish. As an Amazon Associate I earn from qualifying purchases. Mix sourcream, sugar and vanilla. Pour the mixture over the graham cracker crust. Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. Remove the cheesecake from the oven and allow it to cool, then refrigerate. In a large bowl, beat cream cheese and 3/4 cup sugar with an electric mixer on medium until smooth. March 2, 2020 by Courtney 2 Comments This content contains affiliate links. Remove the cheesecake from the oven and allow it to cool, then refrigerate.

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