Yes, wheat flour is a good alternative. I think you’ve given me a new post inspiration!!! Blessings ❤️, Oh okay, well I’ll do some experimenting in the kitchen lol! Bake the peach cobbler for 30 minutes or until the top is golden brown. Hope this helps. Thank you! I hope you enjoy many more! If you would like a screen shot of what I am seeing, I can send you one. Bake as directed! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Soooo good you want to make another one right away! I’m so glad you guys enjoyed it! The cobbler turned out perfectly! You’re so welcome, Kristine! I loved it but was a wee disappointed when the crust adsorbed all that delicious peach juice. Next, add the cubes of butter and mix until it reaches the look of coarse sand. THIS IS THE ULTIMATE PEACH COBBLER. Southern Peach cobbler is a traditional dessert in the south and all over the world. I’m sooo jealous you grow fresh white peaches!! Thank you for sharing this recipe. Pour the peaches into the greased baking dish and set aside. Everyone loved it, especially when served warm with some vanilla ice cream. Do you think you could can the filling if you swapped clear jel for the cornstarch? I especially loved the topping. You can also subscribe without commenting. Tags: It tastes good, though. She absolutely loved it, said it was the best peach she has ever had!! Using the tip of the paring knife, grab the edge of the skin at the X and peel. When it’s time to reheat, simply pop-it in a microwave, in a safe dish of course, and reheat for 30 seconds to 1 minute. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! And a couple of hand fulls of oats over the top of the peaches really added something great to this! . Remove peaches from the oven and spoon dough mixture over the peaches. Required fields are marked *. Lemon Juice: The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. Following some advice I changed the sugar to 3/4c white and 1/4c brown. Thanks so much for taking the time to leave a comment and a rating <3, I am a 2nd year teacher who does not own a pastry blender, nor do I have the money to go buy one. Meriah, I’m happy to hear everyone enjoyed this Peach Cobbler. If cobbler is not cooked through, bake an additional 15-20 minutes. Typically crumbles are made with some sort of flour, sugar, butter, and sometimes oats or nuts. Hi Cheryl. I used a hand mixture when I made this, but you can also use a dough cutter to mix the ingredients. My daughter is Gluten Free so I substituted a Gluten Free flour mix. Snap a pic next time so I can check it out! Hi Alyssa. Hi Mary. Great idea to cook peaches in oven first.I always cook them on top of stove. Never can have too much cinnamon. Hi. The cinnamon and nutmeg, and then subtle finish of almond, are just fabulous flavor notes. Sounds delicious! Try not to get the peaches for pie filling. Put the butter in a 3-quart baking dish and place in oven to melt. Wow! The ice cream is a killer idea <3. I prefer the peach crisp both are great! I could never read through your blog or recipe without the ads popping up and covering everything up. Oh my gosh you are too kind! 306 calories; protein 2.5g 5% DV; carbohydrates 49.5g 16% DV; fat 12.1g 19% DV; cholesterol 32.3mg 11% DV; sodium 245mg 10% DV. My southern peach cobbler recipe is the perfect way to celebrate all of summer’s best flavors. If you don’t like the doughy texture as much, cook it a little bit longer. Hey Patti! Southern peach cobbler is a flavorful and rich dessert to make. Thanks, Looking forward to your feedback, Merel! Absolutley wonderful crust! Peaches: I like making my cobblers with ripe, but not overly ripe fruit. Thank you so much for this recipe I will definitely be making this for family and friends. First time ever and I’m from Georgia! The almond extract just adds a subtle touch of flavor. It’s my go to peach cobbler recipe too . Maybe the best peach cobbler I have ever had! I'D LOVE TO SEE! I made this with peaches we brought home from Michigan.. it was delicious. I am from Texas, and peach cobbler is one of my favorite desserts. Thanks for this recipe! I had never made a cobbler before (or even peeled a peach) and it worked out so much better than I thought. I would just make the recipe without adjusting it. What would you sub for the corn starch — wheat flour? Next, add the sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch and toss until all of the peaches are covered. Made this today with some spiced rum peaches I had can – it was out of this world!!! The best peach cobbler you will ever have! Made this and it was a hit. <3. My family must have said it was soooo good about 25 times while eating it. Your daily values may be higher or lower depending on your calorie needs. Hi, Rae Ann! Thank you so much for sharing your recipe!! I never have just one piece . Needless to say, this was a hit! Save my name, email, and website in this browser for the next time I comment. of wheat flour for every 1 tsp. There are a few extra steps you’ll need to take to if you want to get truly summer-worthy southern peach cobbler. Thanks again! I also reduced amount of sugar to half what was called for in topping. How many cups do you recommend? The crust came out absolutely perfect. this link is to an external site that may or may not meet accessibility guidelines. I don’t normally comment on food posts, but I have to. I did & it was soooo sweet I (and my family) couldn’t even eat it. I had a dozen peaches sitting on my counter when I saw your post. Remove from the heat. This website uses cookies to improve your experience while you navigate through the website. Said it was best hes ever had- and hes hard to please and will tell you straight up if he doesn’t like something. Fresh peaches are the secret and the topping melts in your mouth! I think it would be fabulous. What is your suggestion for getting this to mix properly? Why do you need to use boiling water, can you use cold water instead? You’re so welcome, Cynthia! It’s amazing. I love peach cobbler too! We picked over 60lbs of peaches and all I could think of doing was make cobbler! I switched on the broiler at the end to get it good and brown. Sprinkle sugar over top and back for 30 minutes. Sharing of this recipe is both encouraged and appreciated. So glad to hear it’s a BIG hit with your friends! Hi Gina! Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. . I’ve forwarded this website to my family and friends. Tried this recipe for my sister’s birthday. Don’t forget strawberry cobbler! YEP!! I totally agree with you. You’re so very welcome Tammie! This is the recipe I will use for peach cobbler from now on! Make each dough droplet about the size of a golf ball leaving a tiny bit of space between each one (see photo and notes below) to ensure they cook through.

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