If you had suggested I would enjoy a vegetarian style burger before starting our baby led weaning journey three years ago, I would have laughed in your face. Pasta (with chickpeas, spinach, lemon, garlic, chilli and anchovies) Ye Gods. Preheat waffle iron to medium heat. 1/2 cup of liquid doesn’t seem to hold up to 2 cups of dry flour . Add the spinach mixture to the flour mixture and stir until just combined. However, you can indeed store these in the fridge (3 days) and the freezer (one month) and reheat in the oven. I would have to strongly recommend making a double batch so you can eat some right away while having enough leftover to freeze! Comment document.getElementById("comment").setAttribute( "id", "a27ce121e83e5aed2196aa426b3b0200" );document.getElementById("bfb9456a81").setAttribute( "id", "comment" ); Hi! This site uses Akismet to reduce spam. Pour waffle mixture onto waffle iron in 1/4 cup increments and bake according to waffle makers instructions. Pasta (with chickpeas, spinach, lemon, garlic, chilli and anchovies) Tags: pasta, sauce. Search the Site. To be a bit more creative with these baby led weaning sweet potato and spinach burgers for babies, you could also add 30 grams of feta, cracked black pepper, 1/4tsp of paprika or replace the breadcrumbs with quinoa. At some meals they will eat it raw by the handful (table manners are not prevalent in my house apparently), while other times they won’t touch spinach with a ten-foot pole. Splash of milk. Both boys loved eating these baby led weaning sweet potato and spinach burgers for babies and usually, making one batch isn’t enough for me to keep some to freeze. If you are vegan or allergic to egg, you can replace the egg with a flax egg (1tbsp flaxmeal + 2.5 tbsp water). Using a tablespoon, separate the mixture into small balls and roll in your hands. 1 bag of spinach. My toddler loves them though! Once cooked, scoop out the flesh and mash in a bowl. My husband and I were about to have to pork and apple burgers which I’d made a few weeks ago prior and frozen, when I decided to mix together some sweet potato and spinach to create these healthy, delicious baby led weaning sweet potato and spinach burgers for babies. And what is it not..? In a blender, add in the eggs, milk, oil, applesauce, vanilla extract and spinach. Meanwhile, place the spinach in a colander and pour boiling water over it until it shrinks. These green waffles are so good that an entire batched was gobbled up by my family within minutes (hence, the recommendation for making a double batch above ). What is BLW, anyway? Filed Under: 12-18 Months, 12+ Months, 18 and Beyond, 6-9 Months, 9-12 Months, Baby, Baby Led Weaning, Baked Goods, Breakfast, Family Meals, Finger Foods, Gluten Free, Hidden Veggie, Kid, Kid-Friendly, Kid-Friendly Breakfast, Kid-Friendly Lunch, Lunch, Nut Free, Preschooler, School Lunch, Toddler, Toddler Breakfast, Vegetarian Tagged With: spinach. 2 tablespoons of soft cheese (I've used Philadelphia, the supermarket versions and Dairylea all work well) A large handful of grated cheese. I added a lot more milk. « Almond Butter + Banana Toast with Hemp Sprinkles for Toddler, 74 Toddler Breakfast Ideas (Healthy + Easy Recipes) ». More Baby Led Weaning Sweet Potato Recipes: Tuna and Sweet Potato and Spinach Burgers, Beetroot, Feta, Spinach and Quinoa Burgers. WordPress hosting by Jem, Growing healthy babies with healthy appetites, Fish, glorious fish… well, the world’s most expensive haddie, Getting Started - Finger Food Basics/Finger Food Basics - Month 1, Baby-led Weaning: Helping Your Baby to Love Good Food, What do Pregnant Women need to know about BLW? But whenever I blend spinach up and make a baked good or smoothie with it, they don’t even bat-an-eye at it, they just dive right in. I haven’t tried, but I wouldn’t see why it wouldn’t work. 3 Green Smoothie Freezer Packs for Toddler, with a little butter and drizzle of maple syrup, topped with fresh berries and a dusting of powder sugar, with a layer of cream cheese and hemp seed sprinkles, with a layer of peanut butter and jelly and made into a sandwich, served with a dollop of yogurt and a sprinkle of pomegranate seeds. The batter was incredibly thick, like dough. 2 cups oats 1/2 teaspoon cinnamon 2 teaspoons of baking powder 2 large (or 3 small) bananas, very ripe 2 cups spinach 1 teaspoon vanilla extract 3/4 cup milk or almond milk 2 eggs Wilt the spinach in a large saucepan. Always make sure you defrost food thoroughly before offering it to your baby. I would start by adding in a little more milk to make the batter a little thinner and go from there. Drain the excess liquid and return to saucepan. Let me know if you try it and how it goes. Thanks for letting me know. Otherwise great recipe, thank you. we don’t have a waffle iron.

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