This meant that the meat got wonderfully tender, with the coffin acting just like a baking dish. Your pastry should be even all over and without any holes or tears. I baked this pie a looooonnnnng time — probably 4-5 hours, all told! Option 2: Traditional meat pie, with the crust only on top. Cut a 6-inch circle and lay over the jam jar bottom and gently ease up the side of the jar. It's to help anchor the top crust. To serve, I removed the top crust and let people dig in. Cover the pie, cutting vents or using your ceramic pie … Then add the stewed meat and gravy. For the pastry. M eat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish. Place this strip along the rim of the pie tin and press it down firmly. The top crust was actually pretty … — at 325°F. Cut about a half an inch off the outside of the rolled-out pie crust. 4 1 ⁄ 2 cups (1 lb. 4 3/4 oz.) Be careful not to stretch the pastry too thin. all-purpose flour, plus more ; 1 tsp.

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