I’ve always wanted to though. by Angela (Oh She Glows) on January 4, 2010. These falafel balls, on the other hand, look like the best! oh how i love thee… Hello Kayla, The Old Navy lacey tank looks nice. YUM! I hear you on the cold front- my apartment heat can’t cope with the chilling temps and so it isn’t heating properly at all! You know you’re an adult when useful Christmas gifts trump special purchases ;) I’d much rather have the things I need than the things I just want, though I’d like those, too haha. So thank you! Meanwhile, combine the vegetable stock and bulgur wheat in a saucepan. Love that! I’m all about living simply, eating seasonally and cooking with beautiful whole foods. January is always a difficult time of year. Don’t like it? Can’t wait to try these! Add the flesh to the food processor and pulse to bring together into a soft dough. Yes, I have had falafels, but not with sweet potato – sounds delish! A sprinkling of sesame seeds to coat (optional), Juice and zest of half an orange The base is also made from sweet potatoes instead of chickpeas. Stupid January – how many days until summer?!?! These look great! Time to go WMM2 now. You will also receive an email each Tuesday regarding our latest recipes, cook along challenges, special events and cook books. 2 tbsp tahini (optional) mmm those sound wonderful! I love it! ;). How do you find time to find/cook such amazing recipes? hummus w’ pita chips | my lovely little lunch box, Spicy Sweet Potato Noodle Soup with Crispy Tofu, peanut butter chocolate chip banana bread. I am way going to make these…and perhaps for our next “card” night. Tahini is a paste made from ground sesame seeds. Any tips gratefully received Thank you x. I made some with a coating and some without. Grab large tablespoon sized pieces of the mixture and roll into balls and place carefully into the hot oil. I hardly ever leave comments on blogs, but I must say that I think your blog is utterly inspired and truly inspiring. Stir well. I don’t know how you do it with all your baking and working out! 30-40 minutes until soft in the centre, then chill in the fridge. Keep warm too!! That’s such a cute little cartoon! Have to try it. Healthy falfel balls? Glitter is everywhere, Fluffy just chewed through expensive LED lights, someone threw a fruitcake through the car window, and we are cold. Preheat your oven to 200°C / 180°C fan / Gas Mark. These look great. A little olive oil for the sweet potatoes and to grease the baking tray Pre grease a baking sheet with oil or spray. 30-40 minutes until soft in the centre, then chill in the fridge. Chop up sweet potatoes into small chunks and hen mash with a fork. https://ohsheglows.com/2010/01/04/speedy-sweet-potato-falafel-balls Why? This can be done the day before. They look and sound tasty. Thanks for sharing this recipe (and the ketchup). Ameena, where in Canada are you from? Love the gifties! Love falafel! Those do look yummy. All very useful gifts and things that I have been needing for a long time. Someone sure likes Costco in your family-I can’t say I blame them. I think my fingers and toes would just freeeeeze right off brrr. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Rub the sweet potatoes in a little olive oil and bake for approx. I picture your life of working out, playing with your husband, baking away, and blogging as so romantic. Place mixture in a bowl and chill in the refrigerator for 30 minutes. Not just any falafel though, healthy falafel balls. Despite the baggage that Mother Nature unloads on us this month, I am here to offer some relief. A bird feeder, serving bowls from Costco, and some Clinique makeup: A Costco hairdryer (works like a DREAM so far!!!) You can unsubscribe in a click. Great compromise here :) And sweet potatoes are great in pretty much anything!! This is great that they are baked! Never had them with sweet potato before. I love falafels. Juice of half a lemon Can’t wait to try it! I love falafel!! HAven’t had falafel in ages :( Definately interested in that recipe…YUMMY!!! https://www.greatbritishchefs.com/recipes/sweet-potato-falafel-recipe Try to stay warm!! These look so good! i bought the same serving bowls for my mama for christmas haha. I lvoe the fact you used sweet potatoes too. Yessss!!!! Falafel is basically a Middle Eastern deep fried ball made of chickpeas. For orange tahini dressing, simply whisk all ingredients together in a small bowl with a fork or whisk. 1½ teaspoons ground coriander You’ve described January chills to a tee, Angela. You will also receive an email each Tuesday regarding our latest recipes, cook along challenges, special events and cook books. Bake in the oven for 15-20 minutes until slightly golden. You look so SUCCESSFUL and PROFESSIONAL! Don’t like it? This tip is awesome for when you’re introducing new foods and perhaps bub isn’t that interested. I paired mine with some homemade ketchup (tomato paste, agave nectar, and sea salt). To serve, top each flat bread with a handful of mixed leaves, torn falafel and drizzle with lemon tahini dressing. I hate the winter- I can’t even fatham a salad or smoothie right now!! Each day I get a little bit stronger. I am on the fence with these falafel balls. (sung to Happy Aniversary Flintstone style), I’m a happy girl :D I KNEW I’d meet you one day, I just knew it. Heat deep fryer (or saucepan with vegetable oil) to 180°C (350°F).

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