Anyway, I … It was a hit! Add a layer of pasta sauce to the bottom and then mix in the remaining sauce with the noodles. Set aside. Grease a glass baking dish. Ingredients for Tofu Ricotta Cheese. Drain & press the tofu in towels to take out as much moisture as possible. But with this alternative, we hardly missed not having the real thing. To make tofu ricotta you need: 1 block of extra firm tofu Top ricotta with remaining pasta. Tofu ricotta is a thing of beauty. Stir in olive oil and 1 cup of the pasta sauce. Tofu Ricotta. Lactose intolerance happens when a person cannot digest and absorb the sugars in milk. And what better recipe to roll out some vegan pasta roll-ups for my last recipe of the year, right? See what I did there? Hearty, homey, cozy, crazy delicious – this recipe has everything you could want in a vegan pasta … Put tofu, basil, garlic, 1/4 cup cheese, salt and pepper in the bowl of a food processor. Evenly distribute remaining ricotta over top of pasta. Cover with foil in the oven to avoid dryness. Cook pasta in boiling salted water according to package instructions. Extra-firm tofu has a meatier texture than medium-firm tofu. Preheat oven to 350 degrees. Transfer dish to oven. Bake for at least 15 minutes or until it is bubbling and golden brown on top. So I concocted tofu ricotta using my then new Cuisinart food processor. Top with some bread crumbs or nutritional yeast. 1/2 tofu block, extra firm; 2 tsp lemon juice; 1 tsp olive oil; 1 clove garlic, minced; 2 T nutritional yeast; 1 T fresh thyme . I personally enjoy the extra firm tofu over any other variety due to its versatility. Pour half of the pasta mixture into the baking dish. Add the minced garlic. Cook pasta according to package directions, a bit al dente. Drain well and transfer to a 7-x-11-inch baking dish. Tomato Sauce. I love pasta in all its shapes, sizes, textures, and flavours. Alternate between layers of pasta and tofu ricotta. Process until the mixture reaches the consistency of ricotta. Pour reserved 1 cup marinara sauce over ricotta and gently swirl. Add half of the tofu ricotta in dollops evenly covering the pasta layer. While the tofu is pressing, chop the zucchini, squash and onion. For this vegan cheese recipe you are only going to need 6 ingredients and a blender or food processor. Tofu Ricotta for Pasta or Baked Ziti. And when mixed with spinach and onions and shallots and peppers, stuffed inside jumbo shell pasta, and baked in my mom’s classic marinara, it’s one of the best bites…ever! Vegan Ricotta Pasta Bake. Heat a little olive oil in a saute pan and add the veggies, salt, pepper and Italian seasoning. Even our guest preferred the dairy-free Baked Ziti. Serves: 6 – 8

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