Repeat with the remaining patties. In a large bowl, add the lime zest and juice, chipotle adobo, chives, garlic and minced tuna and mix until combined. You haven’t had tuna burgers until you’ve tried this tuna burger recipe! For the chipotle slaw: In a medium bowl, add the sour cream, mayonnaise, chipotle adobo, vinegar, agave, lime juice and mustard and mix until combined. We have tons of tuna right now, it’s going on my menu. To serve, place each patty on a bottom bun half and top with some chipotle slaw and a bun top. Restaurant recommendations you trust. It's so easy and delicious that it will make you look at tuna in a whole new way. Step 3. Love this recipe – so easy and healthy too! Notify me of followup comments via e-mail. Now it’s time to take tuna to the next level all over again with a delicious tuna burger recipe. Of course, you or your family might like to keep it traditional by building a tuna burger with the classic burger toppings. I need to make some lunches for some needy families next week and this would be perfect. Your email address will not be published. I love Bumble Bee and their flavor – it’s been something that brings me back to being younger. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Step 1. Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium … My kids love burgers. Oh my gosh, YUM! Cook about 2 to 3 minutes on each side, or until the patty is golden brown. Learn more about Only Bumble Bee Albacore Will Do™! Pile on the lettuce, tomato, pickles, and onions! I especially love how quick and easy it is to make. To revisit this article, visit My Profile, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This will help the patties stay intact and not crumble when cooking. I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. I have made salmon patties before but never a tuna burger. To revisit this article, select My⁠ ⁠Account, then View saved stories. Talk about good eating! Refrigerate for later. I swear that if you put something in burger form, they instantly like it. Bookmark this tuna burger recipe to keep it handy, and keep your pantry stocked with Bumble Bee® Solid White Albacore so you can whip these up at a moment’s notice. © 2020 Condé Nast. Thanks for sharing. You’ll want to start out by picking the right tuna. Form into four 1/2"-thick patties. I can’t wait to try it out – thanks so much for sharing! I use Bumble Bee® Solid White Albacore because of its firm texture, light color, and fresh taste. Combine tuna, scallions, ginger, and garlic in a large bowl. This seems perfect. Simply place them in the oven at 375 F until sizzling, about 5 to 8 minutes. In a large mixing bowl, combine the breadcrumbs, paprika, onion powder, black pepper, and sugar, then mix thoroughly. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Save my name, email, and website in this browser for the next time I comment. Cut fish into 1" cubes. Thanks for your recipe. My kids aren’t big fans of canned tuna, but this burger looks really tasty. The tuna burger looks good. We haven’t tried making tuna burgers like this before, so it will be on our menu plan here soon! Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side. Pound crackers into crumbs, or crumble toast into breadcrumbs, as a substitute. Season with kosher salt and freshly ground black pepper. For the burgers: Mince the tuna in a food processor. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground tuna and keep it cold. Season with salt and pepper. Mix gently just to combine. Assemble grinder attachment with chilled coarse die. Your email address will not be published. All rights reserved. Step 2. Shape the tuna mix into 1/2-inch-thick patties and refrigerate for about an hour. Ad Choices, heaping tablespoon finely grated peeled ginger. Drizzle the oil into the skillet and let it heat as you make the first patty. That’s OK, too. August 23, 2016 By Katie Moseman 10 Comments. Form 1/4 of the mixture into an even patty. * Percent Daily Values are based on a 2000 calorie diet. They already love my tuna cakes. Add the mayo, tuna, and beaten eggs. This tuna burger is calling my name for lunch right about now! You only need a few ingredients to make them, and then you can dress them up on a bun any way that you like. I never heard of a tuna burger. I like to get a little fancy. It’s a good excuse to buy a some good sliced cheese, some pretty greens, and maybe a few slices of avocado and ripe tomato. Making these tuna burgers is a snap. This will help the patties stay intact and not crumble when cooking. You haven't had tuna burgers until you've tried this tuna burger recipe! Cooking advice that works. In a large bowl, add the lime zest and juice, chipotle adobo, chives, garlic and minced tuna and mix until combined. Easy Lemon Pepper Tuna Burgers One Sweet Appetite vegetable oil We go through tuna like crazy in my household. Add the green and red cabbage, carrots and kale and toss together. I’ve never actually had a tuna burger. YUMMY! Preparation. 2 teaspoons lime zest plus 1/4 cup freshly squeezed lime juice, Kosher salt and freshly ground black pepper, 2 tablespoons freshly squeezed lime juice, Sign up for the Recipe of the Day Newsletter Privacy Policy.

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