Used a whole vanilla bean instead of extract and omitted the oil. Mix all the filling ingredients together in your blender (I would recommend something powerful such … Coyo is our preferred brand of coconut yogurt! So glad you love it! Thank for for this recipe. Hmm, not sure! I always look forward to seeing your new creations! Mine didn’t come out as creamy as yours. Someone suggested tofu but unfortunately I dislike tofu. I made this spectacular cheesecake! Tried this recipe yesterday. Add filling to the chilled crust and tap a few times to release any air bubbles. I topped my vegan cheesecake with fresh strawberries and dairy-free whipped cream. Then loosely cover with plastic wrap or wax paper and freeze until firm - about 6 hours or overnight. The taste is amazing so points for that but one one likes a lumpy cheesecake! (Hand raised!). Thank you for such an indulgent tasting, yet healthy dessert! Heat a few more seconds as needed just until it's soft enough to stir until it fully melts. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. The cake (currently in the freezer) seems great and the filling is yummy, but a small size pan would ensure a higher cake. It looks yummy! And there’s no need for a water bath like you would do with a traditional cheesecake. Can I omit maple syrup? If you don't want to eat slice after slice of classic, creamy, velvety, rich cheesecake and spend all of your time coming up with delicious ways to top your perfect baked cheesecake, then step away now. If the cashews are soaked and the blender is powerful, lumpiness should not be an issue…. Fruit Salad Kabobs and Chocolate Sunflower Dip ». Everyone raved about it! What could I be doing wrong to get that weird icy consistency? Of course, you can use another syrup instead of maple syrup if you like. I would think that could work, though we haven’t tried ourselves! A small one will give you more like 1.5” deep and better filling to crust ratio. The one we use is linked in the instructions. I sliced the cake the following morning (directly from the freezer with a sharp knife) and put all the slices (except for one, lol )separately packed back in the freezer. And you won’t believe how simple it is to throw together. Use dates in the filling instead? Otherwise, the coconut butter will sieze up if the liquids are cold. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! vegan, no bake cheesecake, raw vegan, gluten free, sugar free, dessert, Pineapple Coconut No Bake Vegan Cheesecake Dessert Recipe - Gluten Free and Refined Sugar Free. I think that could work! Thanks so much! Hey I can’t wait to try this recipe but wondering if I can substitute the dates with something that has less carbs (keto) I was gonna swap the maple with stevia ? Blend vegan cream cheese, dairy-free yogurt, coconut milk, lemon juice, vanilla, sugar, cornstarch, and flour. This Vegan New York Cheesecake is for people who are serious about their dessert. A bite of this Cheesecake, topped with coconut whipped cream will blast your MOOD. Just 10 ingredients required, no-bake, and entirely vegan and gluten-free. Regarding the fruity topping, feel free to use your favorite variety of fruit such as strawberries, raspberries, apricots, pineapple or whatever you like. Thank you for sharing your recipe changes as well! The filling is really good and holds it’s shape really well. The crust is made with rolled oats, shredded coconut, maple syrup, and coconut oil. I tried it and it is amacing! This is sooooo good! For this recipe, I recommend using the Tofutti whipped cream cheese, if it’s available near you. It will just yield a different flavor and I haven’t found one personally that tastes very good. We used the COYO, and we are in love with this yogurt. And WOAW was it delicious. If you skip this step, you may end up with a slightly grainy texture. Once cool, refrigerate for at least 4 hours, or overnight. I swapped out the raw base in the recipe for a biscuit and melted vegan butter version just because that seemed easier. Will try your baked cheesecake next to compare textures. I had no syrup, so I made it with 80 gr cane sugar instead. -Juiced and zested a whole large lemon since I love lemon!

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