This post may contain affiliate links. Best pesto ever – thank you for sharing with all of us!! I appreciate your kind words, Traci <3 I definitely plan on holding onto him forever!! The best part is that you don’t even realize the oil is missing. 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better), 2/3 cup nuts (pine nuts are traditional, but walnut and cashew nuts are nice for variety), 2 teaspoons lemon juice (fresh is always best). … This is the best vegan kale pesto - it's lemony, garlicky, and just a hint of spicy! 2 cups packed kale (or other sturdy green such as collards or beet greens) This looks healthy and satisfying. Not sure what to do with your kale pesto, now that you've got it? One of the things I love most about pesto… the vast array of varieties there are to enjoy! Would recommend if you havent tried it yet x, Hi Katie, I’m so glad to hear you liked this recipe!! This vegan pesto recipe is a tasty combination of fresh greens, herbs, and almonds. Cook the pasta (optional): Bring a large pot of salted water to boil. But it’s probably because you’re too busy making deliciously sweet treats over there :). Hi, Can you make this pesto with pine nuts? Post was not sent - check your email addresses! Recipes; Vegan kale pesto pasta; Save recipe. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. Any relationship is a two way street… but when it really works, that is rare. Hi there! :). For a "cheesy" flavor in the pesto, add 1-2 Tbs nutritional yeast. By using The Spruce Eats, you accept our, 51 Tasty Tofu Recipes to Make for Dinner Tonight, 31 Plant-Based Recipes That Make It Easy to Eat Meatless. I made a variation of this pesto, but I swapped out kale for spinach and added in a dash of paprika. Even though we’ve been dating for almost a year, I’m still constantly surprised by how giving and thoughtful a person can be. :). And I adore pepitas in any form. How long do you think it will keep in the fridge? Rating: 4 out of 5. blend longer for a smoother pesto). Home » Recipes » Condiment & Sauce Recipes » Vegan Kale Pesto with Cashew Nuts. There’s nothing like saying “I love you” by making a delicious meal for the person that you care about! 13 Easy Recipes You Can Make with Pesto. This is the best pesto I’ve ever tried. Add the pasta and cook until al … This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. In a food processor, add all ingredients. In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. Ingredients 3 Cups Kale packed 2 Cloves Garlic Juice from 1/2 Lemon 2 Tsp Dried Basil 1/2 Tsp Salt Black Pepper to taste Red Pepper Flakes to taste 1/3 Cup Extra Virgin Olive Oil 1/4 Cup Pepitas (Pumpkin Seeds) 2-3 Tbs Water Such a good alternative to basil, especially in the winter months when kale is abundant! Try using it to make pesto and breadcrumb stuffed tomatoes. If I’m feeling like I’m not getting enough greens, I’ll make a pesto to put on whole wheat or chickpea noodles. Absolutely! This vegan kale pesto recipe is easy, nutritious, and very delicious. I love ALL kinds of pasta. I’m so glad you liked it! That’s it. The original pesto flavor from pine nuts and basil are complimented perfectly by steamed kale while adding tons of nutrition to the dish. If you want your pesto to be cheesy, you can add 1 tbsp of nutritional yeast. Seriously. Sounds like you need to hold on to your BF forever, Sarah. I know he gets a decent amount of air time here, but he deserves so much recognition for all that he does. It made me so happy to create something tasty and nourishing for him, because my boyfriend does so much for me. I LOVE pesto. Plus, it only takes a few minutes to throw together! Sometimes I just sit down and wonder how I got so unbelievably lucky!! I feel like (in fact, I know) you don’t come around people like him that often. I also love adding pesto to mashed avocado (with a dash of hot paprika) to make a deliciously flavorful avocado toast. Because this recipe uses sunflower seeds as part of the base, it is less expensive than other versions of this pesto (including other kale pestos). Please read my disclosure. I haven’t tried it with the nutritional yeast, but will next time. I love it when you can achieve big flavors with minimal effort. Preparation and cooking time. 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better) (half-half ratio). Vegan kale pesto pasta. Thinking I have too after this post. The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. Why does this pesto have no oil? Oh this looks perfectt!!!!!!! I’ve had this pesto with the TJ’s cauliflower gnocchi too and I loved it :) Thanks so much for leaving a note! Hi Brandi, I’m so glad you liked the recipe!! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Pasta, Rice & Pizza Recipes – The De La Mora Blog, Healthy Pesto Recipes: 15 Unique & Delicious Options | Nutrition in the Kitch. Perfect for pasta, pizza, or avocado toast. I’ve always been the type of person who likes to take care of someone else, and cooking is the absolute best way to do that. For a thinner, saucier pesto, add more olive oil or other liquid. Serves 4. Notify me of follow-up comments by email. Even meat eaters should enjoy this tasty dish. They are so nourishing! Throw in kale leaves, cook for 30 seconds until bright … I'm Sarah. https://www.veganrunnereats.com/596/easy-vegan-kale-cashew-pesto-recipe Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Do you think I could substitute sunflower seeds for pumpkin? Welcome to Well and Full, a recipe blog where I share my adventures in a plant-based kitchen! After being married for 28 years, he is still the love of my life and in part, for the same reasons you feel too. Omitting the oil from pesto makes it much lower in fat and calories. This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two!

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