I can’t wait to try them. It’s lovely warm, when the chocolate chips are still melty, with a scoop of ice cream, but I actually prefer it after it’s been refrigerated for a few hours! But shhh! This isn’t required, but if you wanted to pull the whole cake out of the pan to place on a serving tray, it would make things a lot easier. Freezer-friendly: to freeze, let the pumpkin bread cool completely. Enjoy this pumpkin loaf cake in fall or any time of the year. OMG….I’d love to see that costume!! Ground flax, water, almond butter, pumpkin puree, coconut sugar, maple syrup, non-dairy milk, vanilla extract, oat flour, baking powder, baking soda, fine sea salt, cinnamon, ginger, nutmeg, cardamom, allspice, cloves, and chocolate chips. I need to get back into it for sure! October 31, 2016 by The Emotional Baker 56 Comments. I've created over 100 vegan recipes. Love the pumpkin chocolate chip combination! Your email address will not be published. I went to a 20s party and wore a fun sequin dress and fun jewelry. Big hunk for me, please!! This pumpkin spice cookie cake has all of the fall flavors we love. Hope you all have a sweet filled Halloween! The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. Bundt cakes are my favorite kind to make, and with pumpkin involved, I bet it’s SO good! This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing. Fold in the chocolate chips, and then scoop out dough onto a lined baking sheet using a small ice cream scoop or just two spoons. I will do that. The batter tasted good even before baking. I almost made a chocolate tart with a pumpkin swirl, but what I ended up making was a pumpkin chocolate chip cake with fudge frosting. Add in the pumpkin and plenty of the spices you find in pumpkin pie and you have a delicious cake. Add dry ingredients and mix until fully incorporated and few lumps remain. I like the texture it takes on when stored in the fridge. *adds to never-ending to-do list*, [email protected] Cooking with Curls says, They are so lucky to have you cooking for them Lisa, your food always looks so delicious!! Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick and line the bottom of the pan with a piece of parchment fit to the pan. + 1 teaspoon pumpkin Pie Spice (See Note for sub), (80g) dairy-free semi-sweet chocolate chips, plus extra for top. I would probably so the same if this were in my kitchen! And now I’m here drooling in the most attractive fashion (obvs) over how delicious and spectacular this pumpkin chocolate chip bundt cake looks. Well I think your costume for this year wins the prize – especially if it comes with a serving of pumpkin bundt cake!! I don’t have any mini ones! Just make sure you are using Pumpkin puree, NOT pumpkin … Wish I could have HUGE slice of this beauty right through my computer screen. I love the classic hummus with tahini, lemon, and lots of…, I appreciate rich, dark chocolate much more this time of the year for some reason. I loved that stuff as a kid! And did. Simply mix a can of pumpkin puree with a box of spice cake mix, and then dump in a bunch of chocolate chips. Gluten free flour works in this recipe, if you need it to be gluten free. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. A 9 inch is not recommended or the cake will be too short. Fold in the chocolate chips, and then scoop out dough onto a lined baking sheet using a small ice cream scoop or just two spoons. This year I’ll settle with dressing up as The Emotional Baker for Halloween (the opposite of an elaborate costume) and have multiple slices of this Pumpkin Chocolate Chip Bundt Cake. If you want to keep the frosting vegan, use vegan … You can’t resist this cake! Required fields are marked *. Any special costumes planned (or favorites from the past?). But if I did that, I wouldn’t get to fully enjoy the final product (I’d give myself a tummy ache ) Thanks Sues!! Try it! Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. Hahaha – I LOVE LOVE LOVE your idea of refueling with gelato, Pumpkin Spice Malt Balls and a Pumpkin Spice Cupcake after all that marathon cheering! I bet these still would be delicious in mini form Thanks Rebecca! Follow the instructions here: http://insearchofyummyness.com/2013/11/18/the-liebster-award/, Thanks Shareba! Easy, peasy. Vegan Pumpkin Spice Chocolate Chip Cake with Fudge Frosting  ha ha, Gayle! By the end of October, my blood type is pumpkin spice. Whisk flour, baking powder, baking soda, spices and sea salt in a large bowl to blend well. Love the abundance of chocolate chips in there! It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. Enjoy the dense and gooey fudge cookie texture! Thanks . Cut around sides of pan to loosen. Done! I love DC and it would be so great spending Halloween out there! In case you…, I feel like my Birthday crept up on me this year. You’ll have to let me know how you like it! I don’t run unless I’m being chased, or if there is a mega sale on ice cream/chocolate. I have to make bundt cakes more often! Instructions. Welcome to my food blog. This cake sounds so delicious! What a gorgeous, autumnal cake! You don’t want to leave it flipped upside down because of the chocolate chips. Your email address will not be published. Mine took 23 minutes. Lol, LOVE your Halloween memories! http://insearchofyummyness.com/2013/11/18/the-liebster-award/, 1 cup vegan butter (like Earth Balance or Vegan Becel). I make my own nut butters. This site uses Akismet to reduce spam. *If you are using home made pumpkin puree and not canned, make sure it is thinned out a little so it is the same consistency as canned (applesauce consistency).

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