This buttercream tastes just like white chocolate but is dairy-free and uses no refined sugars! ★☆ Katie […], Your email address will not be published. I truly don’t get this comments. Love it. Hi Lucy. Make sure to use coconut cream, not coconut milk. This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. Any ideas for the best possible recipe for a crowd pleasing outdoor suitable wedding cake frosting? In the turmeric bar recipe I recommend using maple syrup or agave nectar for it’s thinner texture. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. It came out fluffy just like frosting but after I frosted the cake I didn’t put it in the fridge and in my warm apartment it turned to a ganache and was sooo delicious on the simple mills chocolate cake which I made with flax eggs. Thanks so much for sharing. . This is a delicious frosting! This is a delicious recipe.. i substituted the maple syrup for golden syrup (as much cheaper) and it was lovely, lots of compliments from my colleagues. Also let it sit at room temperature for 15 to 20 minutes to soften up a bit before using it to decorate. Mix the corn starch and almond milk together in a blender and add to a saucepan. https://robustrecipes.com/vegan-cashew-frosting/. Thank you so much Danielle, I am glad to hear that you enjoyed the recipe so much. https://www.bigoven.com/recipe/white-chocolate-frosting/187315, Get Detailed Nutrition Facts on Any Recipe. Thanks! This frosting recipe is AWESOME. Ever since I transitioned into only keeping natural sweeteners in my house (honey, maple syrup, agave nectar, and coconut sugar) and have cut back on  how much sugar I eat I have found that most traditional frostings are way too sweet for me now. This recipe was amazing! Hope this helps. That’s great! . . I frosted the brownies while still warm and it turned out soooo good. It’s so nice to hear that you enjoyed the frosting! Plant-based recipes 'The Great British Vegan' out Jan 2021 Thank you. Thank you so much for sharing! I wouldn’t have thought to use it on pancakes, what a good idea! Leave to cool. In a large mixing bowl, using an electric hand mixer on low speed, cream the powdered sugar with the soy margarine, adjusting the speed up to high once the powdered sugar is incorporated into the margarine. , Very simple and tasty!!! (Dairy-Free), 5 Ingredient Vegan Coconut Chocolate Bars, https://www.amazon.com/Enjoy-Life-Chocolate-Morsels-Ounce/dp/B0196KDY6G/. Super easy and extra delicious. . Thanks for sharing! AND one of them IS NOT powdered sugar – or any refined sugar for that matter!!! Transfer to refrigerator to chill for 2-5 hours. Thanks for sharing. This is fantastic!! I’m so glad you’re going to make the frosting! I am also on Pinterest and Instagram, my handle for both is robustrecipes. Thank you for the kind review! Hi Abbey. I’d love to use your frosting recipe as a sort of chocolate “shell” to spread atop a PB silk pie. My favorite recipes to share are desserts that contain nutritious ingredients, while still tasting decadent. Voila! this was delicious and is now my new go-to recipe for any ganache type frosting. Vegan Gluten Free Chocolate Cake Recipe (Dairy-Free), My Favorite Vegan Oatmeal Chocolate Chip Cookies! Thank you Lucy! The measurements are perfect. It'll keep practically forever in your pantry. It only requires 4 simple, wholesome ingredients and is super easy to make. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/white-chocolate-frosting/187315. It was perfect. Stir in the agave and leave to the side. No need for a hand or stand mixer! Might I suggest spreading it on my Grain Free chocolate Cupcakes (in place of the existing frosting), or my Thin and Crispy Chocolate Cookies (GF), or my Dark Chocolate Brownies (GF + DF)? Fiona, Thank you so much for your kind comment. Use the double boiler method to melt the chocolate and coconut cream, or do the following: add coconut cream and chocolate chips to a large microwave-safe bowl—use a deep bowl if you plan to whip the frosting later in this bowl.

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