That sounds like a delicious addition! Combine the two together for a sweet, flavorful fritter that will make you wish it was summer year round! So glad you enjoyed it! Vegan Oil-Free Corn Zucchini Fritters Brandi Doming These Vegan Oil-free Zucchini Fritters are not only oil-free, but baked, not fried and also gluten-free and just 8 easy ingredients and topped with a Creamy Lemon Pepper Sauce! Re-oil pan as needed if you find that they aren’t browning well. These Zucchini Corn Fritters are healthy, delicious and very easy to make! I can tell it’s her favourite food now , Awww, so happy to read that! The perfect recipe to eat more veggies! I bet they were delicious with sweet potato! Squeeze grated zucchini, and add to the potatoes. <3, These look so delicious, Bianca! Required fields are marked *. Start by preparing your veggies. Grate the zucchini, chop the broccoli and scallions, and mince the garlic. Otherwise, make sure to cook some ahead of time. However, they’re even more delicious when you serve them with a simple dip on the side. I often seem to cook extra food, so I usually end up with leftovers for the following days. Cook potatoes in skin until tender. Sprinkle with 1/2 teaspoon salt and toss to combine. Please read the text for additional Information about this recipe. Your email address will not be published. Also, a spicy Ajvar Dip, Hummus or Barbecue sauce are also perfect additions. So these veggie loaded fritters are the perfect meal after a farmers market haul or to use up leftovers. I love easy finger food , So happy that you like them too! What is awesome about corn fritters is that they are sweet and savory at the same time. Don't flip until one side is truly browned or the fritters may not hold together. Thank you so much for your amazing feedback! Some of fritters were falling apart. Fresh cracked pepper , ... Instructions… Awesome and easy! Top with your choice of dairy or vegan sour cream or Greek yogurt. You can simply reheat them in the oven for about 10 mins or enjoy them cold. Squeeze grated zucchini, and add to the potatoes. We tried this recipe last weekend. These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that’s what you have on hand. Fresh sweet corn can also be used. Filed Under: Basics, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: corn, creamy, crispy, dairy-free, dip, egg-free, fritters, gluten-free, green, pancakes, potato, potatoes, savory, snack, spicy, vegan, vegetables, vegetarian, zucchini. Also add chopped broccoli, corn, scallions, garlic, chickpea flour, nutritional yeast flakes, salt, and pepper. 1 teaspoon granulated garlic. However, they’ll still taste delicious the next day. You will still want to let the mixture rest for 5 minutes after mixing. It also prevents them from falling apart during the cooking process. These Zucchini Corn Fritters are vegan veggie fritters which are healthy, delicious, gluten-free and very easy to make! Form 8-10 fritters of the veggie mixture (. I'm the registered dietitian behind Cozy Peach Kitchen, a vegetarian food and nutrition blog sharing easy seasonal recipes for every occasion. So yummy ❣ Only had sweet potato and so happy about that ~ I believe it took it up a notch.My vegan daughter and I loved this recipe. Thank you so much . In a medium mixing bowl, stir together all ingredients EXCEPT olive oil, until a batter forms. These crispy zucchini corn fritters are an easy way to add seasonal veggies to your summer meal. ? Add some oil at the edges and cook until the fritters become golden brown and crispy from both sides. You can use up extra zucchini with these Vegan Zucchini Banana Muffins or Vegan Zucchini Bread. Add 1 egg instead of 1 tablespoon flax seed + 1 tablespoon water. Stir together until well combined. Total Time 31 mins. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Finally, add grated zucchini, corn kernels, finely chopped jalapeño, minced garlic, diced scallion s and chopped parsley. Hi, I’m Cassidy! As an Amazon Associate I earn from qualifying purchases. Optionally, you can also coat your veggie fritters with some breadcrumbs before frying until golden-brown and crispy. It was delicious? They’re crisp on the outside, soft inside, and a great quick meal or snack for kids and adults alike! ½ cup all-purpose flour. So if you’re like me and maybe have any cooked potatoes leftover, it’s a perfect way to use them up. Try to avoid finely shredded zucchini, as this will make the mixture more water-y. https://www.bundabergnow.com/2020/09/12/zucchini-sweet-corn-fritters Add the chia egg, almond milk and olive oil and mix again. Thank you! Cook over medium heat for 1-2 minutes for each side. If you like this recipe, you may also like my potato cakes or potato fritters with mushrooms. I also like enjoying them as a snack dipped in a bit of salsa or sour cream. Smaller fritters are crispy sooner than larger ones. To shred zucchini easily, use a box grater (also known as a cheese grater). Canned corn can be used but make sure to remove excess liquid before adding to mixture. Tasty! Resting Time 15 mins. Once the oil is hot, scoop fritter batter, 1/4 cup at a time, onto the hot oil and flatten into a fritter that is about 3" around. If you’re not vegan, you could also try adding an egg but I think this will make the dough softer. Crispy, savory zucchini and corn fritters are vegan and easy to make. Then drain. Ingredients. Use an ice cream or cookie scoop to portion out fritters onto the hot oil (or use a 1/4 cup measure if you don't have a scoop). In the end, it’s totally up to you if you want to add any onions, and also which spices you use. And I try to eat as many as I can every day. I really love veggies! Appetizer, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Also, add the broccoli and cook for just 2-3 minutes (. Your fritters look so delicious! Heat oil over medium heat in a large nonstick sauté pan. , Your email address will not be published. Cook Time 6 mins. I used frozen corn – about 200 grams and oat flour. https://ascensionkitchen.com/vegan-zucchini-and-corn-fritters I love your recipes ? These corn fritters are great to as a side to share at gatherings with family and friends. If you’re looking for something savory, why not try out these Roasted Vegetable Gyros? Read More…. I’m glad you both liked them whether they are fritters or pancakes! Also, add the broccoli and cook for just 2-3 minutes (it should not be cooked through). Required fields are marked *. IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Mix all the ingredients to combine, then form into fritters in whatever size you like. I added a little Cajun seasoning to add a little spicy-ness ? I’m Bianca, and welcome to my blog! Calorie information does not include greek yogurt or sour cream. Sprinkle with lime juice. Let me know how it turned out! Ingredients 2 cups coarsely shredded zucchini (from 1 pound zucchini… Thank you , Your email address will not be published. . You can add a bit more flour or potato starch which helps to hold them together. thank you, anthea, Hi Anthea, if you’d like to bake them, I suggest to brush or spray the fritters with oil before baking or they’ll be too dry. To do this, line a colander or fine mesh strainer with shredded zucchini. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Tag @cozypeachkitchen on Instagram and hashtag #cozypeachkitchen. But he doesn’t like the name fritter and wants to call them pancakes! Vegan corn fritters are my new favorite food. Looking forward to more of your recipes. Layer zucchini in a single layer in a colander or fine mesh strainer. Oh, I am so ready for summer recipes! In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Even those who probably don’t eat that many veggies, haha! Perfect as an appetizer, side or snack. I love making fritters, they are such a quick and healthy snack! Add the prepared veggies, a little flour, salt, pepper, and nutritional yeast flakes. Thank you so much! All you need are just a few simple ingredients to make these zucchini corn fritters. ¼ cup cornmeal. Delicious with any name. Instructions. Mix all of the ingredients together and portion out one heaped tablespoon of batter per fritter. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I love to cook and bake and want to share that passion with you. Set aside for 5 minutes to allow the flour to absorb any excess liquid.

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