Trust me, your taste buds will thank you. I can say this much, though, after spending some of my downtimes reading up on alla Vodka Sauce on Wikipedia. Upon reading up on it a bit today and having the usual conversation with my fiery grandmother Josie, I find this recipe is seemingly MORE American than Italian. Cheers! 2 tablespoon vodka (optional) ¼ cup snipped fresh flat-leaf parsley 8 ounce dried fettuccine, spaghetti, linguine, capellini or other long pasta noodles YUM! Fantastic recipe Heidy . The history of alla Vodka Sauce seems somewhat sketchy. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. I'm a small town girl from Sunshine State that recently moved to the Memphis area. The red sauce you see ladled on top is the simplest vodka sauce you’ll ever create. LOVE shrimp! I would LOVE a nice big plate full of that! Joanne. Knead the dough for 5 minutes. Roll it into a ball and then cover it with a kitchen towel. The exact origins of Penne alla Vodka are unclear; there have been multiple claims to the invention of the dish. Add the tomatoes and tear in a few leaves of basil. Add the vodka and reduce by half, 2 to 3 minutes. Drain the pasta reserving 1/2 cup of the cooking liquid. Save my name, email, and website in this browser for the next time I comment. Fettuccine with alla vodka sauce and Pink Shrimp. If you will American – Italian would be the very best I can figure at this time. Adjust the consistency with additional flour or a few drops of water, if necessary. She fiercely flicks that cigarette in her ashtray- she replies, ” Everyone in their mother EXCEPT traditional Italians… That’s Who Linny the Pooh! The dough should be firm enough to handle and not sticky. Learn how your comment data is processed. G’day! Pasta: Put the flour in a large mixing bowl. Most recipes would call for Alfredo to be the cheese sauce… Everyone from Paula Franzese, an American law professor at Seton Hall University School of Law. Fettuccine with alla Vodka Sauce and Pink Shrimp The history of alla Vodka Sauce seems somewhat sketchy. Reduce the heat and simmer the sauce for 10 minutes. There are a few things I have a passion for cooking, the history of food, Winnie the Pooh, and Josie. Thank you so much Nicole! ” Josie has a reply all right… Her eyes roll up in her head. I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Let it rest for 10 to 15 minutes. Upon reading up on it a bit today and having the usual conversation with my fiery grandmother Josie, I find this recipe is seemingly MORE American than Italian. Most of you know Josie by now. James Doty, a graduate of Columbia University, and finally Williams-Sonoma Essentials of Italian cookbook, states that it was invented in the 1980s by a Roman chef for a vodka company that wanted to popularize its product in Italy. I turn to Josie and ask, ” WHO isn’t claiming this YUMMY concoction ?? I’m glad you enjoyed it! Dante, a restaurant in Italy. He stated his father, Luigi Franzese, created the dish in 1970. The vodka sauce is silky and not boozy at all. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. ). Stir in … It complements the rich and distinct flavor of smoked salmon perfectly. Ever. ”, Josie calls me Linny the Pooh because of my middle name being Linn…also, and I guess since I was a baby, I have loved Winnie the Pooh. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. This site uses Akismet to reduce spam. By the way, “vodka sauce” is a fancy term for half tomato, half cheese sauce. Beat the eggs and oil together and mix it into the flour. Thank you so much Joanne , shrimp are a HUGE favorite in our house! ( She’s that lovely grandmother I adore . Quick and easy weeknight #dinner in 20 minutes - fettuccine with smoked salmon in vodka sauce… Add the pasta to the vodka sauce and toss to coat evenly over medium heat until the pasta absorbs some of the sauce, 1 – 2 minutes. This is one of my fave sauces Heidy! Meanwhile, cook fettuccine in salted boiling water, per package instructions just shy of al dente.

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