Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare. Dry Aged Wagyu/Angus Grass Fed Skirt Steak/Flap Meat – Medium Size Cut $ 19.99.95 lbs. to 1.5 lbs. This item includes 2 - 3 Skirt Steaks rolled and individually cro-vac shrink wrapped for a total of 3 lbs. https://www.ottogrills.com/recipe/ottos-wagyu-outside-skirt-steak-recipe Wagyu Flank because a great beefy flavor and an interesting texture. Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife. The Skirt Steak is one of the cuts from a side of beef that has a diversity of serving styles that is hard to surpass.Weather you marinated and broil or grill these steaks… Flank works perfectly as a party appetizer to go along with pickles, cheese, crackers and nuts. Marinate for at least an hour in equal … ... Margarets Teriyaki Marinade This is one of Margaret’s recipes, and is my favorite marinade for flank steak, skirt steak or even a round steak…

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