Have a happy Thanksgiving! Add wet ingredients to dry ingredients, mixing until combined. We share everyday classic recipes with bold twists and flavors. ©2012–2020 All Rights Reserved.Design by Purr. Whole wheat flour is a great way to add fiber into your diet. The one I will share with you here is a healthier pumpkin bread recipe made with whole wheat flour, 100% maple syrup and coconut oil. Nutrient information is not available for all ingredients. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Hi Helen!! 2 eggs. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. The Best Pumpkin Bread. In a separate bowl, mix the dry ingredients (flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt). Set aside. Add comma separated list of ingredients to include in recipe. Cool in the tin and then transfer to a wire rack to cool completely. 1 cup pumpkin puree. In a separate bowl, mix the dry ingredients (flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt). ½ cup light brown sugar , packed. Preheat the oven to 350 degrees F (175 degrees C). Pour the batter into the prepared pan and smooth the top. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Mix until combined. Slowly pour the dry ingredients into the wet. 1 teaspoon ginger , ground. Can you beli, My kitchen turned into a studio today! Back to Whole Wheat Pumpkin Bread with Chocolate Chips. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. In a separate bowl, whisk together the flours, baking soda, salt, cinnamon, and nutmeg. On tv, viewers never see my sh, ‘Fall’ in Florida means wearing a long sleeved, I had the best time visiting @longandscott farms t, 1 cup pumpkin pure (not pumpkin pie filling! Stir together and set aside. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. To a medium bowl, add pumpkin puree, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Have you been wondering wha, TV vs. Reality Info. These are all substitutes for the normal flour, sugar and oil. ½ teaspoon vanilla extract. In light of keeping things short today with Thanksgiving right around the corner, get the recipe for this pumpkin bread below. I am ready for the long holiday weekend for sure. I am h, I always love covering events that help those in n, All smiles with this guy Thanks for making my, Celebrating 25 today, at the weather wall, doing w, Squinty smiles are the best, am I right? Love the glaze! Fold in chocolate chips. 1 tbsp cinnamon. Add in the canned pumpkin puree and water. 1 ½ cups whole wheat flour. Welcome to A Classic Twist! 1/2 cup virgin coconut oil, melted. Stir until combined. I will have to agree with you on that!! I have been counting down the days until I could have a pumpkin spice latte, and once I indulged, I could not wait to start baking with pumpkin. Whisk together until the wet ingredients are smooth. How is it Thanksgiving already?? Required fields are marked *. You saved Whole Wheat Pumpkin Bread with Chocolate Chips to your. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Post was not sent - check your email addresses! A cup of coffee and a slice of this pumpkin bread on any cold fall or winter day will be perfect. Pumpkin Spice season has finally arrived… and I think we all deserve the good news after a long and hot summer (well, at least here in Florida!). Whisk whole-wheat flour, all-purpose flour,pumpkin pie spice, baking powder, baking soda and salt … Hope you and your family have a wonderful Thanksgiving! The recipe below uses vegetable oil but you can use coconut oil instead. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Percent Daily Values are based on a 2,000 calorie diet. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt.

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