Bake for 24-26 minutes at 350 F (180 C) or until it passes the toothpick test. Add flour mixture to pumpkin mixture and mix until just combined. Did you catch my post on Monday? **I use mini muffin tins. Carefully fold in chocolate chips. Just in case anyone is still wondering, this recipe works great gluten free. Notify me of follow-up comments by email. You can use white whole wheat flour or a ratio of ¾ cup whole wheat flour + 1 cup all purpose flour if you want! I bet my daughter would like them 🙂. I tend to gravitate towards using semi-sweet chocolate chips for baking (and occasional snacking) since they have a rich, dark chocolatey flavour compared to milk chocolate.  The muffins also freeze GREAT so they can be a great grab-n-go snack or breakfast. my mom does the same. And chocolate chips are always necessary. Bake at 400 degrees for 12-14 minutes.  They are, unfortunately, still a bit high in sugar. I made mini muffins and baked for 14 minutes! This recipe is on repeat all year long but it seems most appropriate for fall. Add these light and fluffy pumpkin chocolate chip muffins to your fall baking rotation! https://callmebetty.com/whole-wheat-pumpkin-chocolate-chip-muffins Fold in mini chocolate chips. I use a convection oven and the mini muffins take about 12 minutes and the large muffins 15. Also, the cinnamon, ginger, nutmeg, and allspice can be substituted with 2 teaspoons of pumpkin spice. Oh my gosh, I’m SO making these this weekend! Fill 12 muffin cups and bake for 24-26 minutes or until a toothpick inserted in the center of a muffin comes out clean and the muffin tops bounce back when pressed. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. ***********************************************. This looks amazing! Flax eggs should work well in here. I’m so happy you're here. Thanks for reading! This recipe comes together in just a half hour and cools to absolute perfection. ★☆ 1 1/2 cup flour (Can use whole wheat or white flour or half white and half whole wheat flour) Carefully fold in chocolate chips. Halloween is right around the corner, and with it comes spooky themed parties in classrooms, workplaces and even at home! This website uses cookies to improve your experience while you navigate through the website. Required fields are marked *, Rate this recipe ★☆ Perfect for a make-ahead breakfast, snack, or healthier dessert. You also have the option to opt-out of these cookies. Do you have any breakfast traditions on major holidays like Thanksgiving, or Christmas morning?  It seriously took me approximately fifteen minutes to throw the ingredients together, and twenty minutes later the most beautiful muffins came out of my oven. These cookies do not store any personal information. Have you ever made these into mini muffins? Your email address will not be published. December 23, 2019 by Allie Leave a Comment. This website uses cookies to improve your experience. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. This website uses cookies to improve your experience. I’m officially obsessed with pumpkin. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. The muffins come out a bit lighter and higher.-I add fresh grated nutmeg (probably around 1/8 to 1/4 tsp. I used AP flour, 1/4c dried cranberries and 1/4c chocolate chips as it was all I had on hand. He just wanted to look at her chocolate-covered face for the longest time. Homemade maple syrup sounds incredible!  Oh the simple joys of life! Total Time 30 minutes Serves 12 Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened naturally with honey! These wonderful whole wheat chocolate chip pumpkin muffins have a surprise cream cheese filling hiding inside! Easy to assemble and the clean-up is pretty minimal too. Thanks for stopping by! These look amazing! Hi, I'm Allie with the Three Little Chickpeas blog. I currently don’t have any maple syrup and I have all of the ingredients, can I substitute with coconut sugar? These were delicious! Thaw at room temperature or reheat in the microwave before eating. Hi Monique! Canned pumpkin is not always found during the off seasons so sometimes we do go without for a while! Every time I’m in Minnesota, I’m reminded of home, where I grew up near the lakes, and the niceness of the people. Most recipes are 10 ingredients or less and/or 30 minutes or less. Will definitely be making these again! In a separate bowl whisk together the whole-wheat flour, baking powder, baking soda, cinnamon, salt, ground ginger, nutmeg, and allspice. If you prefer a more sweeter and milky flavour, you can always go with milk chocolate chips. Today,…  Any kind of chocolate chip would work out just fine, but I find the mini chocolate chips easier to incorporate and it helps so that you get a mouthful of chocolate in every bite, and who doesn’t want that!? Be sure to spray muffin tins very well especially if you use applesauce or they will stick! These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! I hope you guys enjoy these! The combination of pumpkin and chocolate is delicious, and my kids just love these Whole Wheat Pumpkin Chocolate Chip Muffins! ***These freeze well. an elite cafemedia food publisher | Site by KC & A+A. Bake at 400 degrees F for 18-20 minutes, until a toothpick inserted into the middle of one of the muffins comes out clean. In a separate bowl mix flour, baking soda, baking powder, cinnamon, and salt. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt until well combined. I was beyond excited!  I didn’t feel too comfortable messing with that as I know that sugar can be pretty important in making for a moist and tender muffin (learn more about that here). My house is all pumpkin spice and pumpkin puree all fall long! In a large bowl, whisk together pumpkin puree, eggs, applesauce, maple syrup, coconut oil, and vanilla extract. Would this possibly need baking powder rather than baking soda?  In fact, I had no intentions of even sharing the recipe on the blog until they turned out uber moist and amazing, but there are a few tips to make them turn out just perfect. I made it as written the first time and this last time I put a streusel topping on instead of the chocolate chips. And yes – dark chocolate chips are the best . These muffins are so delicious! Made the pumpkin muffins tonight- and messed up recipe by accident (used whole can of pumpkin)- so tried to fix by putting in 3/4 cup of ground flax to soap up extra pumpkin (sigh.. . By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! We also use third-party cookies that help us analyze and understand how you use this website.  Because of that, I like to squeeze in as much family time around the table as possible when there’s no school! A tasty dessert that’s perfect for fall! Hope you had an amazing weekend, Monique! I can see you love your pumpkin Marie! I think it would work well. This is definitely a fall-time favourite dessert recipe to make as the weather cools down and the leaves begin to change colour. We welcome you to our Ambitious Kitchen. Bake at 400 degrees for 12-14 minutes. Keywords: how to make whole-wheat muffins, oil-free muffins, Tag @threelittlechickpeasblog on Instagram and hashtag it #threelittlechickpeasblog, Filed Under: All recipes, Breakfast, Desserts, Snacks and Appetizers, Your email address will not be published. It’s always a good feeling to be home every now and then. I didn’t have quite enough maple syrup left so I used honey, otherwise followed the recipe perfectly.  The first reason is that I basically never get the opportunity to eat breakfast with my family. Finally, the chocolate chips bring it all together. UGhhh I could totally eat 5 of those and still want more! Please check your inbox to receive your free download! Here’s what you’ll need: Feel free to add your favorite muffin mix-ins! Also, can I use an adorable photo of my baby girl eating one of these muffins in my post? Would it be possible to substitute half of the maple syrup for apple sauce? Don’t worry, I’ll get back to weekend favorites on the regular soon with more life updates and all the fun things we talk about in between. Looking for a healthy pumpkin recipe this fall? We'll assume you're ok with this, but you can opt-out if you wish. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Learn how your comment data is processed. My youngest kid does not like chocolate chips (is he really my kid?!).

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