A tea that can transport you to a past time reminiscent of a forest or cave full of rich creamy earthiness. However, Pu-Erh can also be in the form of loose-leaf tea. Long term drinking can potentially help with lowering cholesterol and cutting weight. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. Brewing Pu-erh tea, the temperature of the water is especially important when brewing Pu-erh tea in the traditional Chinese method. Sitemap A tea that has been aged to perfection and exquisite like a fine aged wine. Place your leaves in the teapot and pour 8-10 ounces of water directly over the leaves. In contrast to this intense flavor is the light and silky raw Pu-erh with a subtly sweet finish, only offered in cakes. Ranging from minimally processed raw (sheng) pu-erh to fermented and aged cooked (shou) pu-erhs. Highly prized and produced in the region of Yunnan in southern China, Pu-erh offers a smooth and complex earthy flavor unlike any other tea, with an enticingly deep cup color. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. We recommend using about 1 teaspoon (3 grams) of loose leaf tea for every 8-10 ounces of water, Bring fresh, filtered water to a boil about 212℉. You will not find another tea that is as dark and full, complex and hearty with smooth elegance. 78. lavender sencha green tea they don't have a distributor listed anywhere just the country the tea came from. A tea that can transport you to a past time reminiscent of a forest or cave full of rich creamy earthiness. Fill the gaiwan with hot water, allowing the leaves to sit for no more than 5 seconds, then discard the water. Serve the contents of the teapot and enjoy. Woodbridge. The Pu-erh found more commonly are ripe Pu-erhs, also known as Shu Cha Pu-erh, aged and fermented over time. I love tea, I'm probably addicted to it. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Optional: Preheat your cup with boiling water, then discard the water. Q & A. Pentox. Woodbridge Pu-erh can compliment any heavy meal by settling your stomach and speeding your metabolism. Serving Culpeper, Fauquier and surround Counties. The Pu-erh found more commonly are ripe Pu-erhs, also known as Shu Cha Pu-erh, aged and fermented over time. You can do this by pouring water into a teapot, and then pouring water from the teapot into your cups. And did I mention that you can experience some tea drunkenness after several infusions?! Woodbridge Pu-erh can compliment any heavy meal by settling your stomach and speeding your metabolism. 11 tasting notes Bada Mountain Sheng Puerh JalamTeas. Woodbridge Puerh Vital Tea Leaf. 115 reviews. This removes unwanted smaller leaf particles and facilitates further extraction in later steeps. Delicate and smooth, raw Pu-erh should be treated like a green or white tea when brewed, so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. Sign up to get the latest on sales, new releases and more …, is a black tea from the Yunnan province in China. Get great deals sent directly to your inbox! Our cooked (shou) pu-erh we carry are all aged underground, yielding a unique and different taste for all palates. Starting with a light flavor and cup color, then developing into a dark and rich experience, watch how the tea evolves and until it reaches its full extraction.

There is 1 Utilities per 2,215 people, and 1 Utilities per square mile. Location: CA. 78. A tea that has been aged to perfection and exquisite like a fine aged wine. And did I mention that you can experience some tea drunkenness after several infusions?! CountyOffice.org does not provide consumer reports and is not a consumer reporting agency as defined by the Fair Credit Reporting Act (FCRA). It is surely unusual, but the mainstream, commercial brands promote the loose-leaf counterpart, as it is oftentimes cheaper, while retaining the quality, flavor, and aroma.

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