6 Ingredients, Appetizer, Food, Gluten-free, Recipe, Vegetable, Vegetarian. It's hard to know exactly how many roll-ups you will get -- it kind of depends on the size and shape of your zucchini and how much you stuff into each roll. Love this idea of using them as roll-ups! Perfect for summer! Delicious! I also swapped the meat for a creamy ricotta filling which is so simple and packed full of flavor. This dish is kid-friendly and perfect for amateur cooks. Place seam-side down in the prepared baking dish. Spread a heaping tablespoon of filling onto each slice of zucchini, then roll. Posted in Dinner, Vegan Recipes Zucchini Ricotta Roll-Ups Zucchini can get stuffed! Instead of pasta, I use strips of zucchini which is not only super delicious but makes this lasagna much lighter and perfect for hot summer evenings. Hi! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add spinach to the skillet and cook for 2 minutes, or until wilted. | Proudly Powered By Newspack. I love this carb free lasagna! Squeeze for 10 seconds then break apart tofu into your food processor. It's a great vegetarian main dish that still offers plenty of filling protein, or you can serve smaller portions and pair them with grilled chicken or seafood. Place the noodles on a lined baking sheet and brush both sides with olive oil and sprinkle with salt and pepper. Home » What We're Eating » Pesto Zucchini Lasagna Roll Ups, Lasted edited October 13, 2020. You can stuff them with whatever kind of filling you want, including, meat sauce, mushroom and cheese sauce, a chicken filling, or a vegan filling, and so on. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! Place a leaf of basil and a slow roasted tomato half on each slice of zucchini and roll them up. Roasting the tomatoes for the sauce brings out their natural sweetness and concentrates their flavor. The zucc was soft enough to roll and had no water during prep nor afterward when baked. We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. A healthier, low carb option that's not only delicious, but also very easy and quick to make. Remove tofu from package and wrap tofu block in 2 paper towels. Meanwhile, prepare the filling. Must recreate this soon . Spread marinara sauce onto the bottom of an oven-proof skillet; set aside. Errr! This is a perfect recipe for when the weather is screaming fall but your garden is still chugging out zucchini like no tomorrow! They were delicious!! I'd like to receive the free email course. Happy Friday! . (I also leave these comments so that months from now if I spot this recipe again I can tell I have already featured it, lol!) Flavored with fresh herbs and a creamy ricotta filling, these cheesy Pesto Zucchini Lasagna Roll Ups are a light and healthy gluten-free summer side dish or vegetarian entree. Kids included! … They won’t mind the green veggie that’s all covered up in cheese. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce, Cucumber and Smoked Salmon Rolls with Dill Cream Cheese, Pesto Grilled Chicken, Zucchini and Tomato Skewers, Ultimate vegetarian christmas dinner menu — Tofucado, 3 medium zucchini, sliced thinly lengthwise, 1/4 cup parmigiano reggiano (parmesan), grated. Home » Vegan Recipes » Dinner » Zucchini Ricotta Roll-Ups. We may earn commission from the links on this page. I’m salt sensitive; makes my blood pressure go up so I eliminated the salt step. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Instead, I put the zucc’s on a baking sheet in the oven at 325 for 3-5 minutes so they would soften and dry up a bit. Serve immediately. To the food processor add salt, lemon juice, nutritional yeast, and garlic powder. This information will not be used for any purpose other than enabling you to post a comment. Roll up and place in baking dish, packed together tightly. You can switch it up with different herbs, spices and cheeses. Repeat with remaining zucchini and ricotta mixture. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. . Slice the zucchini with a mandoline slicer so that they are about 1/4 inch thick. Salt the zucchini slices and set them aside while you work on the filling. Zucchini, fresh herbs, and ricotta — wrapped into a lightly grilled, bite-sized snack — it doesn’t get a whole lot better than that. You can use basil pesto or sun dried tomato pesto which will also work well. Whoops! sliced lengthwise, 1/4-inch thick (you will need 12 slices). Success! Just letting you know I featured this recipe today for my weekly Low-Carb Recipe Love on Fridays post. It's no problem, as long as the zucchini is thin enough to roll without breaking. Yep -- this is ideal for a pesto-lover like you! Slice the zucchini, lay them flat on a baking sheet or any other flat surface, sprinkle with salt, and set aside for 15 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. https://www.delish.com/.../recipes/a47882/zucchini-lasagna-roll-ups-recipe Your email address will not be published. Zucchini Lasagna Roll-Ups Are Low-Carb #SummerPastaGoals, Have Fun With Chicken Alfredo Zucchini Roll-Ups. Copyright 2020 Diethood (Katerina Petrovska). It was time for a change! So perfect for satisfying your lasagna craving while not feeling so guilty afterwards! Hi, Kara! Made these for my family tonight. Make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, eggs, and garlic powder, and season with salt and pepper. The nutrition facts assume 4 servings for the entire recipe. TOOLS AND INGREDIENTS USED IN THIS RECIPE. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. Ingredients Index. Brush the zucchini slices lightly with oil, and grill over medium-high heat until just tender, about 1 minute per side and set aside to cool. I am watching my carb intake. This is the perfect meal to get pasta fix without those extra carbs! Our basil plants are so big and bushy we’ve been eating Italian meals every other night. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Your email address will not be published. Not me! https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups Thanks, Kristy! Serve the zucchini lasagna roll ups just as they are with some crusty bread as a vegetarian main dish or pair them with grilled chicken, fish or more chilled veggies. Trust me -- you'll never miss the pasta! Subscribe to the email Newsletter! I hope that you get to try it! 5. Garnish with ground pepper and fresh basil. Apr 28, 2020 - In our spin on lasagna roll-ups, we swap out the pasta noodles for thinly sliced zucchini and include three kinds of cheese plus lots of fresh herbs. If your mandolin doesn't have a thicker slicing setting, I would just use a really big knife that can easily cut through the length of the zucchini at once (that makes it easier to keep them even). My mandolin slicer makes it too thin & my manual slicing skills need much improvement! It’s time for another zucchini recipe and these grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes are sure to please! This worked out great! We start by whipping out our mandolin and slicing up a bunch of zucchini, lengthwise. Next step is making the ricotta filling, which is a basic lasagna filling that includes ricotta, parmesan, eggs, some garlic, prepared baby spinach, herbs and seasonings. Sign up for my exclusive emails and get this free guide! Spoon marinara on top of the zucchini, and sprinkle all over with mozzarella cheese. Light and tasty grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes that just scream summer! Trust me -- … A healthier, low carb lasagna option that’s not only delicious, but also very easy and quick to make. Roast until soft and mostly dry. I make something similar with eggplant and will add this to the regular repertoire. Required fields are marked *. Spread a thin layer of marinara onto the bottom of a 9"-x-13” baking dish. Sprinkle with remaining 1/4 cup Parmesan. That confirmation email should be waiting for you in your inbox! If you don’t have a mandolin, please grab a sharpened knife. Hi! Bake until zucchini is tender and cheese is melty, 20 minutes. I've sliced them by hand before too, and they definitely were not uniform.

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