Mommy is very proud of you! Great texture, cooked well, perfect size for my bake pan. Thks a lot for sharing the recipe Samantha! Set the timer to 15 minutes and bake the cake until a toothpick inserted in the centre of the cake comes out cleanly. In this case, a little baking powder will give the extra lift needed to make this recipe perfect. I just tried baking a brownie cake using AF, but sadly it turned out rather dry both on the outside and inside. Hi Janelle,Yes of course you can use the square baking tin :)Sadly, I don't have a recipe for chocolate ganache yet :(. To use the cake after freezing it, simply let defrost in either the refrigerator or at room temperature. How can I improve? Air Fryers. Thanks in advance :), Plain flour is same as all purpose flour so ok. :), Hi, just tied the recipe and love it! Fun to weigh ingredients with my food scale and convert C to F, not used to that. Before that, may I ask you a few questions on your recipe please:1) Why do you use baking powder and baking soda at the same time? Filed Under: Air Fryer, Air Fryer, cooking Tagged With: afbakedgoods, afcakes, Your email address will not be published. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. Should I add baking paper or butter the pan first before adding the batter in? Followed same receipe and only Subsituted oil with butter. it is suppose to have the cake texture (quite moist texture), Chewy texture could be due to over-baking. Do you happen to have a recipe for chocolate ganache to go with the brownies? HI Sam...wanted to know an Eggleston recipe for chocolate cake, Hi Deepa, Are you asking for eggless chocolate cake recipe? The air fryer produces a moist and perfect cake. :). The measurement is good for the Philips Airfryer baking pan and if you wanted to customized it to fit your pan, you will need to be sure that the batter is only half way up to the pan or else the cake will be under-baked (especially in the center (the batter is too thick to be baked).Good luck and keep baking! Happy Baking :), I just tried it out last weekend, didn't have vegetable oil so I used olive oil instead. Exactly! Hi Samantha, Have you ever use this recipe and bake in an oven? Thnk u!!! Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Whether you like it for breakfast or afternoon tea, this air fryer chocolate sponge cake is a perfect companion to a nice cup of Joe. :-( Hence, i thought I'll give your recipe a try as your cake looks really moist from the pics! Lousy and not that sweet :) thank u, This is my first air baked cake, and it is so good to eat with cold milk! Thanks. This buns are specially baked for my darling husband because he loves dinner rolls, it is not just for dinner but he can eat these little bu... All of a sudden I was craving for cake and with this unplanned craving I will usually use whatever that I have in the kitchen. Lastly, add the hot water (you can use plain hot water). Thanks for your reply. I have never try with a bread maker but I think it should be okay. I've just made this cake the second time in a week. I reduced the sugar by 50g and used melted butter. Coconut flour will need more moisture/wet ingredients than this recipe is using. Scoop the batter into the preheated ramekins and air fry at 280F (140C) for about 10-12 minutes, until the toothpick comes out clean. This comment has been removed by the author. However I have a problem.. Cake flour will require a little more liquid because it is mediated primarily by swollen starch granules with some structural help from egg proteins to form a cake. Cake flour is a low protein flour (6-8%) which means it contains more starch and less protein compare to AP. ★☆ . I never thought of revising my old recipe into keto-friendly!! As for the egg, i think as long as the egg is not rotten still okay and usually doesnt have effect on the cake texture (esp drynees).

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