Grill, brushing with bulgogi sauce. In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Bulgogi burgers – what could possibly be better than that. Burgers is another place this bulgogi sauce shines. Mix 2/3 ground beef, 1/3 ground pork. Amount Per Serving. Serving Size 1.00 tbsp(20g) Serving Per Container 25.0000. Mix in a bit of gochujang for the ultimate umami bomb. TENDERIZING BEEF… Toss that on a brioche bun with some gochu mayo and maybe some pickled onions. Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (kochujang) for wrapping and spicing up the meat. Bulgogi is even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls to stir-fried noodles (japchae, chapchae). Calories: 45: Calories from Fat: 0 %DV. Bulgogi Beef Sauce. Add to list Email Print Nutrition Facts. Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon … Roll over image to zoom in $4.01. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper and sesame oil. Chung Jung One Bulgogi Beef Sauce. This gives a slightly salty, mildly sweet and nutty savory flavor.

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