Remove the ham from the oven and discard the piece of foil. I used 1/4 teaspoon ground cloves along with the pineapple juice brown sugar and honey. Spoon glaze over ham and baste during last 30 minutes of baking. A very good recipe..I used crushed pineapples along with the juice to make the glaze. You saved Ham with Honey and Brown Sugar Glaze to your. It is absolutely wonderful. Traditional Black Forest ham naturally has a moist, salty and intense flavor. Instead of juiced oranges I used 1/2 cup full pulp orange juice (which may have been a little too much...I'll try 1/3 cup next time). Black forest ham is smoked for several weeks to dry cure it. I made this spiral ham for Christmas using a 10 lb. This recipe turned out great and really helpful. The only thing I didn't do was put the cloves in there because of my families personal taste. Direction. Add ½ cup water and cover with a lid or aluminum foil. 904 calories; protein 53.1g 106% DV; carbohydrates 53.1g 17% DV; fat 52.8g 81% DV; cholesterol 158.9mg 53% DV; sodium 3660.4mg 146% DV. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. ham. Ham is made from the thigh and rump from the haunch of a pig. But overall it is an amazing recipe and I had never made a ham before in my life and my first one was the best! I would advise against adding a glaze to your black forest ham because it has been processed to give it a unique flavor already. This was sooo good. Preheat oven to 325˚F. https://www.pillers.com/recipes/44-honey-mustard-glazed-ham Will be adding this to my list of "Use OVER AND OVER" recipes!!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Back to Ham with Honey and Brown Sugar Glaze. My favorite type of ham to use is a Sugardale spiral sliced ham. It makes a great spiced tea! One serving of black forest ham is 2 to 3 ounces. Add comma separated list of ingredients to exclude from recipe. Lightly score the Brandt Smoked Black Forest Ham with a knife cutting about ½” deep in a diamond pattern. Cinnamon-- Cinnamon is sweet and spicy, creating subtle yet complex and well-balanced flavors when applied to ham. Place the ham in a roasting pan and dot with cloves. I'm sure the glaze as is would have been fabulous but I had to modify it due to ingredients on hand. Info. That is especially important when we cannot buy the real thing. Add comma separated list of ingredients to include in recipe. True Black Forest hams are produced in the Black Forest of Germany, but there are a variety of commercially produced hams that are prepared and taste similar if you're unable to locate the original. Remove ham from packaging and place in a shallow roasting pan. Bake the ham uncovered for 1 hour in the preheated oven. Most people won't think twice about serving basic cornbread when is on the table. Meanwhile, combine all glaze ingredients in a saucepan over medium heat. Heat ham for 1 hour or until warm throughout. The glaze will be thick, but the heat of the ham will help you spread it evenly. So delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And it WILL glaze the ham if you just continue to baste it about every 20-30 minutes. Good appetite! Get one of our Black forest ham recipe and prepare delicious and healthy treat for your family or friends. Your daily values may be higher or lower depending on your calorie needs. No ones glaze seems to thicken. It seemed simple to make however the final product fell short of was I was hoping for. this link is to an external site that may or may not meet accessibility guidelines. Since Black Forest ham doesn't need cooking, it's ready for serving cold or warmed in a casserole, or simply lightly sauteed in butter or olive oil for use as the main dish. Sauce the ham with red-eye gravy made with pan drippings and black coffee, or a sweet and sour sauce that incorporates vinegar and sugar. Congrats! I received great complements and wouldn't change a thing. Others add a glaze, typically made of brown sugar and tropical fruit juice, to sweeten and moisten the final product. Glaze: 1/4 cup orange juice concentrate, 125 ml honey, 2 tbsp Dijon Mustard, pepper. So tender and juicy and the glaze tastes great as a gravy for mashed potatoes or over a ham sandwich maade from leftovers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great recipe - I made this glaze for a 10-pound ham and it was perfect. Heat, stirring constantly, until butter melts and brown sugar is dissolved. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F (175 degrees C). Best flavor and always super tender and moist. As far as how long to cook it will depend on the type of Black Forest Ham that it is. I then raised the oven temperature to 425 and added more glaze and put the ham back in the oven uncovered for another 10 minutes. It also made the ham look very nice after it is cooked.

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