Place pork in a crock pot. It has the tools to let you reset your body, lose weight and start feeling great. Makes about 2 cups. Subscribe and get a FREE healthy nut butter ebook! Necessary cookies are absolutely essential for the website to function properly. The pork should be almost completely submerged in the liquid. Add 1 cup of liquid to slow cooker with seasoned pork and cook on low for about 4 hours. I thought, “What the heck I’ll give this fancy chicken a shot.”. It just doesn’t taste as good. Allow the pressure to release on its own for at least 20 minutes before releasing the valve. Meanwhile prepare the BBQ sauce: In a medium pot over medium-high heat, combine ketchup, cherry preserves, beer (or water), apple cider vinegar, molasses, honey, dijon mustard, coconut aminos (or tamari) liquid smoke (if you have it), garlic cloves, adobo sauce, onion powder and paprika. Place pork in a 4- to 6-quart slow cooker, and pour ale around pork. ★☆ Several years ago I was on a work trip in LA and we ate at the most hipster restaurant I have ever been to in my life – and I say that in the best way. Add the garlic and ginger, cook for 1 to 2 minutes or until soft and fragrant. Then turn pot to manual mode, add 1 cup of liquid (beer or stock), close lid making sure valve is sealed; cook on manual (high pressure) for 15 minutes and naturally release. (Vegan friends don’t hate.) ©2020 Carolina Beverage Corp. Cheerwine and Diet Cheerwine are registered trademarks of Carolina Beverage Corp. All rights reserved. You can sear the pork in a skillet before adding to a crockpot, or just throw it in seasoned with a little bit of oil and about 1 cup of liquid (beer or stock for most flavor). If you were born under a lucky star, then you’ve probably held the esteemed honor of gorging yourself with a mouthwatering plateful of Char siu  – a traditional Cantonese roasted meat, or as it is more commonly known, Chinese barbecue pork. Made this? Add cherries, and cook, stirring occasionally, for 10 minutes or until cherries are tender. tag me on social and hashtag so Ican see what you’ve made! Would love to hear if you give it a try! Turned out great! Slowly pour 1 cup of the Vernors into the pot, scraping down any browned bits from cooking the meat. Which is really easy – you’re essentially just combining everything in a saucepan and allowing it to simmer until it thickens. Sprinkle on onion powder, paprika, plus salt and pepper onto both sides of pork. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Enjoy! Toss meat with desired amount of cooking liquid to … These cookies do not store any personal information. To prepare the pulled pork I used my instant pot, but you can also use a crockpot. Remove pork from slow cooker, and shred meat using 2 forks, discarding fat. This website uses cookies to improve your experience while you navigate through the website. Pour half of the sauce over the pork tenderloin, set aside the remaining sauce to use later. Filed Under: Cookbook, Food, Main Course, Pressure Cooker, Sandwiches. Cola should fill up the crock pot, covering the … Sear, cook, shred, glaze, serve. It takes about 30 minutes but it’s so worth it! These are for information only & are not meant to be exact calculations. And you might not realize it until you’ve had a few different organic and high-quality meats, and then try to go back to conventional meats. We also use third-party cookies that help us analyze and understand how you use this website. Pulse the sauce using an immersion blender until you get a smooth sauce. St, No Knead Dutch Oven Bread has been coming in handy, Pork Bao, Quarantine Style. Season pork shoulder with salt and pepper. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Season on all sides with the sweet BBQ rub. This post is sponsored by Butcher Box. Add all the remaining ingredients, except for the pork, season to taste, and give everything a good stir. Add the cherries and cook 4 to 5 minutes, or until they start releasing their juices. Add 1 cup of liquid to slow cooker with seasoned pork and cook on low for about 4 hours. Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. Pepper and Jeff's original rub. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available!

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