That is because restaurants will not use curry powder, which is not an suthentic ingredient. Thanx for sharing all your great recipes! The standard indian way is to first throw into the pan finely chopped onion, garlic and ginger. Not only that but when I make beef curry, it’s usually pretty spicy but this one turned out very sweet, even sweeter than expected. Will definitely be reviewing your other dishes to broaden the menu. Thanks so much! That seemed to be the missing spice, but I also added a small squeeze of lime to add a sense of freshness, and chopped in a fresh Thai chili pepper because we like our curry hot. Fabulous. Hi Fe, It needs a little richness so I prefer whole milk or low fat. I also substituted asparagus for the peas. Will definitely be making this again and again. Thank you. This recipe was a true hit….see why the rating is 5 star . Okay to omit? D. Hi Delores, It could work but you’d have to add the cooked chicken at the end with the peas. I don’t want to go to the store for 1 item. The only issue is that the potatoes will absorb a lot of the sauce, so just add little by little until the ratio of meat and vegetables to sauce looks good to you. I didn’t as I’m sure it’s an oversight. This is great. Then, we passed bowls full of: crisp chopped bacon, chopped green onions, raisins, chutney, chopped peanuts, coconut, and chopped bananas. So I came back to this one with my ground chicken in hand. This was really easy to make and tasted absolutely amazing, better than my local takeaway and the best part is it’s healthy! Enjoy! I also added fresh dill and parsley instead of cilantro because I didn’t have it on hand. Thanks for supplying us with so many good (and easy) recipes! It was wonderful, I feel like having more dinner parties. Curry powder's main ingredient is turmeric, which gives it that signature yellow tint but not a lot of taste. This recipe is awesome- very easy and looks and tastes like you spent a lot of time in the kitchen. I think it turned out that way because I used a mixture of mild and medium curry powder – if I had gone for medium only, I’m sure it would have been fine. Made this for dinner tonight. My mom and I loved it. I have used this curry powder for curried eggplant with vegetables and served it with rice. The chicken was very tender. Thanks so much for sharing! I added a mixed bag of broccoli florets, cauliflower, and sliced carrots in addition to the frozen peas and it was so good. Hi Edward, You may find the tips here helpful. Hey ! This looks great. Thanks! Organic Turmeric . I loved this simple recipe! Can’t wait to give this one a try! This is the first time I have used a recipe from your site and it was fantastic. Directions: Instructions: Suggestion for Use: Chief Curry must be cooked before consumption. It turned out way better than expected specially since this was my first time making curry! What a delicious curry! This recipe is very different from the type of chicken curry I would make. In this moment, my taste buds could not possibly be happier. Using a cellphone requires going back and forth to the ingredients when it would be so much easier to just read the amount when it is added to the recipe. Even our adult daughter who doesn’t like peas enjoyed it a lot! Hi Lee, You need to scroll down a little further to the instructions — the step-by-step photo tutorial doesn’t include specifics. Very good! Thanks. The addition of the fresh peas added a real fresh snap. This is the 2nd time I made it and this time I used half mild curry powder and half hot curry powder….just the right amount of heat!! I added a little more curry and cayenne pepper flakes–only because we prefer our flavors a tad stronger and we crave heat. I loved and my picky teenage son did as well! Well, I just found the answer: I don’t even need to go to the shop, I have everything I need! I fed my husband and my daughter, who prefers vegetarian meals. Hope everyone enjoys! I used hot curry powder and added some more sweet curry powder. Several of your salads are delicious ways to use the vegetables. He’s already asking when I’m going to make it again, and we just finished dinner. Barb H. Thanks, for the suggestion on the substitution of sour cream for the greek yogurt. Didn’t even need the rice! Hi Kathy, Unfortunately, I don’t think you’d get great results with a crockpot here– sorry! Next time I will omit the sugar, as it added a little bit too much sweetness to the dish. Great recipe. I also omitted the cilantro because I did not have any but it was still great! Hi Jenn, Love your recipes. This is a quick and easy recipe for a weeknight dinner. Amchar Massala. I usually have family bring this for me or I purchase some on my travels to Trinidad. I will definitely make again. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Nut milk will also work and, if you want the finished dish to be a little thicker, just simmer it for a little longer. I am going to make 6 pound for each 1 1/4 do i need to put all the ingredients that is in the recipe? Fantastic flavor and very tender chicken! Contact your health-care provider immediately if you suspect that you have a medical problem. I really like your site and every recipe of yours I tried, I thought was really good. How many times do I need to increase this recipe to have enough for take home leftovers? Quick and easy and full of flavor! Thought it was just okay and don’t plan on making it again. I hope my comment doesn’t hurt your feelings. Unfortunately, Terry, I don’t think this will freeze very well – sorry! It was fairly quick and easy to make and yummy. Hi Michelle, Thank you! It was perfectly delicious!! It was scrumptious! My 6-year-old daughter ate the whole plate without complaining and my boyfriend loved it too! At all. This wasn’t very flavorful. Actual product packaging and materials may contain more or different information than that shown on our website. I usually add in a can of coconut milk (I love the flavor in curries) and if I do that, then I also increase the amount of spices just a bit. Linda. Thanks so much. Very tasty, and I recommend it if you like near hot or mild curry. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. when cooking. I had to add more cornstarch in mine to thicken the sauce as well as more Indian spices to give it more flavor. Jenn the kitchen wizard does it again! We cooked green peppers instead of the green peas and it turned out great! I couldn’t really pick up much curry flavor in the final product and the cilantro was a bit too powerful, so when I made it a second time, I cut back on the cilantro, added a bit more curry, and also some cumin. Simply reheated it on slow for twenty minutes. It’s definitely a warm comforting meal and I could see how it would be good for families with kids. Let simmer for 15-20min and stir often. You should not rely solely on the information presented here. We will definitely be doing this recipe again. This recipe was super easy to follow and came out exactly as promised. I would like to use fresh cauliflower. Next time I think I’ll omit the cornflour and sugar.

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