Cake pops are one of my favorite things to serve at a kid’s party, so I was so pleased to find this delicious keto recipe for lemon cake ones. Ingredients: coconut flour, butter, powdered erythritol/swerve confectioners, egg, coconut milk, heavy whipping cream, liquid stevia, vanilla extract, unsweetened coconut flakes. Add the dry mix to the egg mixture and beat until smooth. Ingredients: coconut flour, baking powder, salt, xylitol, butter or coconut oil, eggs, vanilla, milk, sparkling water. Ingredients: coconut flour, butter, egg, cream cheese, heavy whipping cream, erythritol, beef gelatin powder, baking powder, vanilla extract, Lily’s chocolate chips. Topped with the fluffy chocolate frosting, these would make a lovely gift for a friend, but for an everyday treat these taste great without frosting. Press the raspberries into the mixture at the end as this will stop them ‘bleeding’ into the mixture. In a separate bowl, cream one stick of butter in a large bowl and then beat in five eggs, one at a time. I have tried these with a lemon frosting sprinkled with toasted coconut shreds and it was delicious! (Contains Dairy), Keto Coconut Flour Cupcakes (Contains Dairy), Keto Brownies Recipe – Delicious Choc Swirls (Contains Dairy), Almond Butter Pumpkin Pie Truffles (Contains Dairy), Lemon Cream Cake Pops Low Carb (Contains Dairy), Low Carb Coconut Cream Pie (Contains Dairy), Sugar-free Lemon Cupcakes with Cream Cheese Frosting (Contains Dairy). These blondies make a great dessert for a dinner party or a treat for during the holidays. The cookies can be decorated with chocolate chips or sprinkled with cinnamon, but I actually prefer these plain served with a nice cup of coffee! Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. With only five ingredients, these amazing bites are so easy to make, but they taste rich and decadent and would be great for dessert at a celebration dinner. They can either be made in a donut tin or a muffin tin to give the same texture and flavor. These cookies are low in carbs but higher in healthy fats, making them great for breakfast as they will fill you up and keep you going till lunch. This is a gluten and grain free keto recipe, but the brownies definitely taste rich and indulgent with just a hint of coffee from the espresso powder. Ingredients: coconut flour, butter, erythritol, baking powder, vanilla extract, coconut cream, cream cheese, eggs. Coconut flour is simply dried coconut meat and can be a delicious alternative to other wheat and other grain-based flours. This recipe is gluten-free, keto-friendly, and low-carb. Cinnamon is such a good spice to use in baked goods as it lifts the flavor so well and gives them the taste of the holidays. This recipe is gluten and dairy free and can be enjoyed by diabetics as the erythritol will not affect blood sugar. Ingredients: coconut flour, butter, erythritol, eggs, unsweetened almond milk, aluminum-free baking powder, sea salt, vanilla extract. Modified: Jul 5, 2020 by Lisa MarcAurele 12 Comments - This post may contain affiliate links. Ingredients: butter or coconut oil softened, coconut flour, baking powder, baking soda, Celtic sea salt, swerve, eggs, pure vanilla extract, sour cream, unsweetened baking chocolate, cream cheese, almond milk. In large bowl, combine sweetener, coconut flour, unsweetened cocoa powder, and chocolate chips. It ends up slightly denser than a sponge but should not be soggy. Ingredients: coconut oil, coconut butter, Natvia, coconut flour, baking powder, Vanilla Essence, eggs, unsweetened coconut. These are perfect for folks who aren’t crazy about coconut but still want a Keto-friendly dessert! For example, the strawberry frosting would look lovely on heart shapes for Valentine’s! As I am quite a lazy baker, I really love this one bowl recipe! Tres Leches cake is a sponge that is soaked in creamy sauce and left to absorb the liquid, hence the reason for poking holes in the top of the sponge. You can either top these with coconut or sprinkle with a little cinnamon to give a warming spice taste. Why not serve these next time someone has a birthday party at home! You can find her on Facebook or LinkedIn. Although coconut is great for adding a tropical note to recipes, it doesn’t have to be just flavors that remind you of the Caribbean islands. In a large bowl, cream butter. These wonderful little truffles are packed with warming spices like cinnamon, nutmeg, and ginger, making them perfect to serve at Christmas, Thanksgiving or even Halloween. They have a chewy texture with the flavor of chocolate and coconut which are fantastic partners but are also healthy for the keto diet as they are very low in carbohydrates and contain no gluten or grains. Bake at 325°F (165°F) for 20 to 25 minutes or until cooked to desired doneness. This delicious chocolate sponge cake with its rich mocha frosting would easily go down well as a birthday cake, or served to friends with a cup of coffee as a special treat. Ingredients: coconut flour, extra virgin coconut oil solid, monk fruit sugar (omit) or erythritol, vanilla extract, cashew butter, stevia chocolate, pumpkin seeds, unsweetened desiccated coconut. 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