Also, locally owned grocery and natural foods stores and coops are much more likely than supermarkets to stock local foods. Local food doesn’t create large carbon footprints through overseas plane travel or long truck trips. The term “food miles” refers to the distance that food travels to reach your local supermarket. Conversely, when you shop at the grocery store, many of the food items you buy travel over 1500 miles to reach your plate. In our modern age of food preservatives and additives, genetically altered crops and E. coli outbreaks, people are increasingly concerned about the quality and cleanliness of the foods they eat. For example, if you buy your groceries at the local farmers market, you’re helping to keep local growers, creators and farmers in their jobs. One of the most important ways buying locally helps the environment is by reducing your food miles. By cutting down on these miles, you are reducing the environmental impact of your food. Buying locally has been all the rage for a while now. Buying locally produced food eliminates the need for all that fuel-guzzling transportation. This is not only advantageous for the health of consumers, but is beneficial for the environment as well. Shoppers are able to easily walk or bike to their local market to shop the stalls. Keeping harmful toxins, like pesticides, out of the air helps to improve crops and air quality. Local food is now a mainstream trend, with more and more people seeking out fresh, local options for produce and other foods. This not only causes massive fuel consumption and pollution, but also involves the need for facilities such as refrigeration that consumers vast amounts of energy. (2017). Many local farmers tend to keep their products organic, preservative free, and pesticide free. Portland, Oregon’s EcoTrust has launched a campaign to encourage people to eat locally for a week so they can see—and taste—the benefits. Another benefit of eating locally is helping the local economy. Local food is food that is grown within a geographical region that is considered local to your specific area. There are various health and economic benefits of buying locally grown food. Eating locally grown food even helps in the fight against global warming. Our residences and some of our food units on campus can be your starting place when it comes to eating locally sourced food. This can be food grown in your city, neighbourhood, or home! The organization provided an “Eat Local Scorecard” to those willing to try. For instance, it promotes food safety and supports the local economy, but have you ever wondered how buying local could benefit the environment? There isn’t a need for shipping facilities, packing facilities or refrigeration. That means consumers are forced to drive to these stores, which increases their fuel consumption and carbon footprint. Rich Pirog of the Leopold Center for Sustainable Agriculture reports that the average fresh food item on our dinner table travels 1,500 miles to get there. Decrease in Food Miles: One of the most crucial ways purchasing local food helps the environment is by reducing food miles. Rich Pirog of the Leopold Center for Sustainable Agriculture reports that the average fresh food item on our dinner table travels 1,500 miles to get there. Local food is food that is grown within a geographical region that is considered local to your specific area. Check out this video of UW Food Services purchasing local produce from the Elmira auction and bringing it back to campus! Overall, if we buy local produce and goods, we can cut down on our food miles and reduce our greenhouse gas emissions significantly! “Local food is often safer, too,” says the Center for a New American Dream (CNAD). When we purchase local products, we support our local farmers and help them successfully operate their business. Shopping regularly at local farmers’ markets or farm stands tops the list. It’s easy for them to bring their products to their consumers because their consumers are nearby. Not only is this beneficial to the consumer, it’s also beneficial to the environment.

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