Our turkey expert Charla has some great pointers for how to pick a turkey. All rights reserved. Given this year’s COVID-19 restrictions, I think most of us won’t have to worry about any 15-pound turkeys. Brining is a prolonged soak – from 24 to 48 hours – of a thawed turkey in salty water, often with herbs and spices added. Fresh turkeys can go down to 24 degrees, which is below the freezing point of water, but the turkey is not considered frozen. All turkeys are raised hormone- and steroid-free in accordance with USDA requirements. Anything beyond 3 days is considered an unsafe time period. The quality of the turkey meat is often determined by the farm that raised the turkeys. Fresh turkeys are ready to prepare. Free-range birds develop in size through exercise rather than over-feeding. A few years ago we could not find a large bird locally, but found one at Ekonk Hill Turkey Farm, in Connecticut. The flavour will be the same but the frozen bird will be drier. This site uses Akismet to reduce spam. They simply head to the supermarket to make their selection. For Ramos, what matters is whether the turkey has been given a diet with additives, such as antibiotics or steroids. To answer the question about fresh or frozen, definitely fresh. “I just try to find products that are grown in their natural state,” he said. A frozen turkey can safely last up to a year, if kept in the freezer. Argyris Magoulas, a technical information specialist at The U.S. Department of Agriculture's Food and Safety Inspection Services told TODAY that while regular broad breasted white turkeys may be administered antibiotics, they cannot, by law, have any added hormones. “That’ll give you that classic Thanksgiving flavor,” he said. Classic turkeys: A trifecta of flavor, quality and value. “Always fresh turkeys,” he said, adding “Fresh turkeys will hold their moisture better than frozen. Difference number two. Difference number one (and in the instructioins) our fresh killed bird cokked in less time. Let us know! Thank you! For his brine, he is partial to simplicity: sage, rosemary, lemon and bay leaf. It can be stored in your freezer and defrosted gradually in the refrigerator (about 1 day per every 5 pounds). Are you a fresh or frozen turkey person? Along with water, sugar and salt, an array of spices and fresh herbs can go into a brine, including rosemary, thyme, garlic, sage, cinnamon, allspice, star anise and black pepper, Robbins said. I have been the turkey cooker for Thanksgiving for20 years. A turkey is considered “fresh” only if it has never been chilled below 26°F to assure consumers that the turkey they buy has never been frozen. Every year, the search for the ultimate Thanksgiving bird continues. It is succulent and very juicy. “But it all depends on the space.”. Please use a meat thermometer when cooking. Once fully thawed, frozen turkeys will still take longer to cook than fresh ones. Fresh turkeys should not be purchased more than a day or two before it’s to be served and it needs to be kept in the coldest portion of the refrigerator, most often the bottom shelf in the rear of the unit. The preordering is important, as there is only so much supply to go around. Frozen birds, on the other hand, are generally raised in a barn with lots of other turkeys, given antibiotics to increase their weight, and, upon being killed, are flash-frozen to a temperature of about 30 degrees (F) below zero. Allow 1 day of thawing for every 4 pounds of turkey. The rule for thawing is 1 day of defrosting for every 5 pounds of turkey. iOS: Tap the three dots in the top right, then tap on "Open in Safari". Properly cooked, a frozen turkey isn't dry. So if you're buying a conventionally raised turkey from an iconic brand like Butterball, it's likely to have been frozen at some point. Thanksgiving Steals & Deals are here! This article needs to be opened in the browser. Also, take into consideration that the freezer storage time, packaging, thawing process and refreezing can have an effect on the quality of any turkey. These turkeys – often labeled ‘basted’ or ‘self-basted’ – can include artificial preservatives and flavoring, which can cause a turkey to taste overly salty. Freezing causes the water in cellular tissue to expand and crystallise, rupturing the cell walls. “Free range” and “cage free” mean that the birds have access to an exterior yard which, in general, allows for healthier birds. So, if you're putting on a feast for the entire family, extended family (and maybe even their extended family), large, whole birds might be the best fit. First things first! Fresh, frozen or brined: Talking turkey with Williamsburg experts, Virginia Symphony Orchestra performing series of holiday concerts. Some, specifically the organic type, were fed only on organically-grown foods and are most likely antibiotic-free, which is usually indicated on the package. Try it once and you’ll see. If cost is a factor, whole frozen turkeys can often be purchased at a very reasonable price, making it perfect for even budget-minded families. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Below are some critical factors in how and when you choose your bird. What Tastes Better: A Fresh Or A Frozen Turkey. Cooking Halibut – Baking, Grilling and Broiling, How to Deep Fry a Turkey – All You Need to Know, How to Cook a Whole Chicken – Techniques and Tips, https://www.consumerreports.org/media-room/press-releases/2013/04/my-entry-6/, Married Sex – It Doesn’t have to be Boring, Calories in Beer – It all Depends on the Brand of Beer. Eventually, the turkey would land on a huge platter, awaiting the carving process, which would produce succulent slices enjoyed by the whole family. Fresh Turkey vs Frozen Turkey • Fresh turkey is raised or bred in an open field where they can roam freely while frozen turkeys are raised in turkey barns where they are more controlled. Android: Tap the Settings icon (it looks like three horizontal lines), then tap App Settings, then toggle the "Open links externally" setting to On (it should turn from gray to blue). Articles written by staff are typically freelancers, people knowledgeable in their fields. Fresh turkey is generally better is like saying red cars are generally faster. So if your turkey weighs 10 pounds you need to let it defrost for two days. Save my name, email, and website in this browser for the next time I comment. Frozen turkeys can be bought in advance too, of course, but Ray says you actually don't want to purchase a frozen turkey too early. The frozen turkey had a rougher texture and tended to shred apart when cut. If you’re freezing your turkey way ahead of Thanksgiving, then it’s best to keep your freezer at the ideal temperature of 0°F.

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