Sunday January 26th - Sunday February 9th. All entrees served with a fresh garden salad. Side of raspberry vinaigrette dressing. 3 Course - Choice of Appetizer, Entrée & Dessert, Baked balsamic marinated portobello mushroom, with fresh mozzarella tomato & basil, topped with baby arugula, Lemon cilantro marinated on a bed of garbanzo medley, Served on a bed of Mediterranean couscous salad, sun-dried tomato yogurt drizzle, Braised beef with tomato & red wine, served on a bed of creamy polenta, Slow cooked Italian sausage stuffing, served with sautéed broccoli rabe, sun-dried tomatoes & cannellini beans, Served on a vegetable quinoa, topped with salsa verde, Louisiana style, jumbo shrimp simmered in a cayenne tomato sauce with onions, celery & bell peppers, served with a side of rice, Roasted semi boneless chicken breast, topped with mole sauce, served with a side of tomato infused rice, pickled red onions, queso blanco, Topped with almond crumbs & vanilla ice cream, Italian style doughnut filled with hazelnut. Fresh pepper seared sea scallops drizzled with a creamy truffle sauce. Side of raspberry vinaigrette dressing, Fresh romaine lettuce tossed in our homemade classic caesar dressing, All entrees served with a fresh garden salad.There is a $5 upcharge to substitute a caesar or mandarin Orange salad, 16 oz. Hand selected angus rib eye steak, marinated in teriyaki zinfandel. Served with rice and vegetables, White peach, nectarine with a hint of lime, Juicy flavors of pears, tropical fruits and citrus, with alluring aromas of spice and toasted oak, Layers of pineapple, red apple and vanilla, Tropical flavors, mango, pineapple and papaya, Aromas of honeysuckle and flavors of pear, pineapple and lemon custard, Bright citrus, peach and exotic tropical flavors, Red berry, nectarine and floral scents, along with hints of succulent herbs and orange pith, Fresh, red berry, citrus, melon, cinnamon flavors, Black cherry, blackberry and cassis. Topped with lemon oil tossed baby arugula and served with a side of rice, Topped with a brandy peppercorn sauce. Shredded roasted chicken, carrots, potatoes, green peas, corn, celery and onions, in a savory, rich cream sauce, served in a casserole with a puff pastry crust. Great Food, Great Prices! Shredded short rib, cherry tomatoes, spinach, light tomatoes sauce, orecchiette pasta. Served with rosemary jus and garlic mashed potatoes, German roast, served with a savory sauce, a side of braised red cabbage and mashed potatoes, Italian style, fall off the bone pork shank, braised in tomato red wine with vegetables and fresh herbs served with orecchiette pasta, Crispy semi-boneless duck with an apple pecan stuffing topped with raspberry port reduction. We were...More. Served with a side of rice, Saffron infused yellow spanish rice sautéed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes, and snow peas, All Pastas Served with a Fresh Garden Salad. Escarole, cannellini beansand tomatoes sauteed in a garlic white sauce, over penne pasta. Fresh cheese made with mozzarella and cream. Sauteed baby shrimps, P. E. I. Mussels, salmon, sea scallops, in a light white wine sauce. Served with steak fries and coleslaw, Slow cooked, tender short rib. Through online ordering, we connect hungry people with the best local restaurants. Our daily menu is nostalgic without being old fashioned. Chunks of tuna in a spicy miso sauce, with avocado, tomatoes, seaweed salad, baby greens. Menu for Garden Grill provided by Allmenus.com. Topped with garlic butter and toasted bread crumbs. Contemporary, bold flavors bring updated tastes to timeless favorites. Our daily menu is nostalgic without being old fashioned. Order popular dishes from a variety of restaurants. Wait staff friendly & efficient. Served with garlic mashed potatoes, All occasion cakes for additional $2.50 per person, Please note: liquor packages do not include shots, frozen drinks, specialty drinks, All alcoholic beverages ordered added to your bill, Guests order and pay for drinks at the bar, Choose selections from our wine and tap beers, $15 menu personalized with name and event. Pair with a Rutherford Ranch Cabernet Split +$22, Served on a bed of sautéed lentils with spinach & roasted red peppers topped with a lemon caper butter sauce. Our ultimate goal at Garden Grill is to create a one of a kind experience for our customers and become a pillar of the community. Please tell us by clicking here if you know that any of the information shown is incorrect. Basil and sun dried tomato marinated salmon. Served with mashed potatoes & coleslaw, Baby shrimp tossed in a light lemon mayo dressing, with celery & red onions, served in a new england roll with a side of potato chips, With jack & cheddar cheese, tomato picadillo, served with a side of sour cream & side salad, Served with a mignonette & cocktail sauce, Chopped sushi-grade tuna in a spicy mayonnaise with seaweed salad, 20 oz. Served with cherry tomatoes, baby arugula, truffle salamiand garlic ciabatta. We look forward to seeing you again soon. Grilled boneless chicken breast melted mozzarella cheese creamy Dijon mustard sauce roasted asparagus side of steamed spinach and garlic mashed potatoes.

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