Click the button above or drag and drop images onto the button. There was an error tyring to post your rating and review. Add 1 cup Cheddar cheese. Preheat oven to 350°F (180°C). My version uses… See more, About Us Keep it low carb was one, so that means no rice or pasta. Unsubscribe. Pour tomato pasta mixture into baking dish and combine with meat mixture. Add the beef … Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Keyword Index Bake in 350 oven. I also wanted to avoid using a can of soup, but still wanted a simple ingredient list. Stir in soya sauce and red pepper flakes. From Dietitians of Canada: Great Food Fast. All rights reserved. … Unwrap and bake, uncovered, for 40 to 45 minutes or until bubbly. Pasta and Noodle Recipes Meanwhile, drain juice from tomatoes into an 8 cup (2 L) microwave safe measuring cup; add water to make 2 cups (500 ml). Preheat oven to 400 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Reminds us of a lasagna, without all of the pasta. You can use letters, numbers and white space. https://www.yummly.com/recipes/zucchini-ground-beef-casserole Dietary ConsiderationPeanut Free, Tree Nut Free, Taste and TextureCheesy, Meaty, Savory, Umami. Press pasta down to make sure it is submerged in the liquid. Enter your email address and we will send your password. https://www.allrecipes.com/recipe/64646/zucchini-pasta-bake Vegetables will freeze well for up to 1 year. To serve: Thaw in microwave or in refrigerator overnight. This quick family meal is even faster to make when you have tomatoes and zucchini handy in the freezer. You can upload two images. Can’t wait to hear if you agree. Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese. The pasta does not require any pre-cooking so you save preparation and clean-up time. https://www.supercook.com/search/ground-beef-and-pasta-and-zucchini Don't forget to share! FAQ It will be flagged for our moderators to take action. Privacy Policy I added the zucchini with the sauce because I like it more … Optional: This is the name that will appear alongside any reviews you create on the site. Your comment will appear after our editors have had a chance to review it. Microwave on high for 5 minutes or until very hot. Remove cover; stir gently and sprinkle with cheese. I used ground turkey instead of beef, added about 1/2 cup of chopped fresh basil from my herb garden, threw in a little garlic in the saute, and topped with a little grated cheese. Freeze for up to 3 months. If you are concerned about sodium, use light soy sauce instead of the regular variety. Because we all need easy dinner recipes for busy weeknights! Cook zucchini in small amount of water until tender, about 7 miutes. Roughly chop tomatoes; add to measuring cup. Do Not Sell My Personal Information To freeze: Wrap well in plastic wrap, then foil. Bake in preheated oven, covered, for 20 minutes. Stir in rotini. Here’s a terrific recipe that makes a complete meal, with something from all 4 food groups! For a quick and easy skillet meal, try this flavorful ground beef and zucchini mixture that the whole family will love. I had a couple priorities with this casserole. Add the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. In the prepared dish, layer thinly sliced zucchini, diced onion, corn, and sliced tomatoes. Turn the heat down to medium-low add the cream cheese and then sour cream. I have been told more than once this simple zucchini casserole recipe tastes like it too. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. I loved lemon meringue pie as a child, but now I'm a little less keen on the texture of the lemon-cornstarch filling. This time, I combined the zucchini with ground beef to make a casserole. The top of this zucchini casserole with ground beef is covered with your favorite melted cheese. Top with browned, seasoned ground beef… Add ground beef. See More of Our Newest Recipes & Articles, The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques, Spinach, Mustard Greens & Baked Ricotta Cheese, Baked Horseradish-Cheddar Macaroni and Cheese, Crunchy Roasted Chickpeas and Veggies with Peanut Sauce, Peanut Butter + Chocolate-Hazelnut Striped Cookie, 1 can (28 oz [796 ml]) stewed or diced tomatoes, with juice, 2 tablespoons (25 ml) sodium reduced soya sauce, 2 cups (500 ml) rotini (or other spiral pasta). Home > Casseroles > Veggie, Beef and Pasta Bake, You must be logged in to add a private note. Drain fat; pour beef mixture into baking dish. Cook until rice is tender. Login | Register. In a large nonstick skillet over medium-high heat, combine ground beef, onions, zucchini and garlic; cook for 8 to 10 minutes or until beef is no longer pink and vegetables are softened. © Copyright 2020 Prime Publishing, LLC. Cover and simmer in low heat for another 10 minutes until flavors blend. Thank you for taking the time to improve the content on our site. Set aside. Ingredients needed. We are sorry. Advertise Bake, uncovered, for 15 to 20 minutes or until pasta is tender. Thanks for your comment. Cook zucchini in small amount of water until tender, about 7 miutes. Sprinkle with sugar, salt, pepper and dried oregano. Terms of Service Break up the meat and cook, stirring regularly, until fully brown, about 4-5 minutes. One tbsp (15 ml) regular soya sauce contains 1037 mg sodium; the same amount of sodium reduced or light soya sauce contains only 605 mg. Sprinkle with Parmesan cheese. Subscribe Contact Us https://www.cookstr.com/Casserole-Recipes/Veggie-Beef-and-Pasta-Bake Are you sure you would like to report this comment? Add jarred salsa and cumin. This was quick and very tasty. Zucchini casserole recipes definitely don’t get better than this. Add tomatoes, rice, Worcestershire sauce, salt and pepper. Brown ground beef, onion and garlic. I have not made this yet so I cannot rate it.

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