Reduce heat to low. Thanks for the link . What's For Dinner Tonight? It was a great base to go off of though. It’s just about dinner time here and I’m ready for this. Can’t wait to try this one. Add a splash of wine to deglaze the pan, along with some beef broth, Dijon mustard, Worcestershire sauce and flour, and finish it off by returning the meat to the pan, and whisking some Greek yogurt. In my recipe I used sirloin steaks cut into thin strips, but any tender cut of beef should work. Yummy. And, this will go on the next family dinner table! This easy keto beef stroganoff is made with lots of vegetables. 45 Meal Ideas - Fit as a Mama Bear, Skinny Versions of Top Most Google-Searched Recipes, Skinny Versions of Top Most Google-Searched Recipes | Healthy Diet, Irish Beef Stew Recipe with Mashed Potatoes | Lauren's Latest, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, cut across the grain into strips or pieces. I haven't tried it yet but it sounds irresistible!!! Add the beef. Unfortunately as a vegetarian I don’t eat it anymore, but I can make it for family! I omitted the flour, beef stock and wine. We decided to put the noodles and beef mix into a baking pan and slowly cook for a while on 200 to see if everything thickens up. Her cooking is rich and wonderful, and she confirms that the Russians do love adding sour cream to their dishes – plenty of it. Or you could buy pre sliced beef, marked as “stir fry beef.”, Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Don’t allow the sour cream to simmer or boil, to avoid curdling. Meanwhile, heat the oil and butter in a non-stick frying pan and cook the onion over a low heat for … It came out great and my husband kept telling me so all through dinner. Add the onion and the mushrooms to the saucepan, with 1 more teaspoon kosher salt. Season the beef with 1 teaspoon kosher salt and 1/4 teaspoon black pepper. My husbands fave! I love recipes like this! I have been swapping out the sour great for Greek yogurt or a half and half combo of yogurt and sour cream. Beef stroganoff, beef stroganoff recipe, easy beef stroganoff, Heat deep skillet over medium-high heat. I love recipes like this! It’s not as tender, but it’s more flavorful, and it’s also much more affordable. I love the creamy style of stroganoff but I’m definitely not in need of the extra fat and calories right now so loving this one, Lauren! Copyright © 2020. Season with more black pepper and serve. This recipe was GREAT. We doubled the mushrooms and left out the onion and garlic cloves due to family tastes. In a medium bowl, whisk together the broth and flour. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate. Can’t wait to test it out. Your email address will not be published. Serve over the cooked noodles. Stir in mushrooms and garlic and cook another 2-3 minutes until all veggies are soft. In a large pot filled with salted water, cook the egg noodles according to the package instructions. More Recipes. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. This recipe is a good example: http://www.eatingwell.com/recipes/hungarian_beef_goulash.html, From how my Mom makes Hungarian goulash to Tomato based stroganoff, they’re both really different. 370 calories; protein 21.4g 43% DV; carbohydrates 60g 19% DV; dietary fiber 10.1g 40% DV; sugars 3.4g; fat 6.2g 10% DV; saturated fat 1.9g 10% DV; cholesterol 28.1mg 9% DV; vitamin a iu 87.6IU 2% DV; vitamin c 3mg 5% DV; folate 32.7mcg 8% DV; calcium 55.4mg 6% DV; iron 3.2mg 18% DV; magnesium 78.6mg 28% DV; potassium 413.4mg 12% DV; sodium 151.8mg 6% DV; thiamin 0.3mg 31% DV. Thank you. My whole family loved this, including 5 year old and 8 year old kids. Despite all these modifications, this dish is rich, flavorful, and very filling! So many pretty things!! In a small bowl, whisk together the remaining ingredients except the sour cream. Learn how your comment data is processed. That should lower the calories form me and I can eat MORE of it. Feel free to make it a day in advance or double the recipe and freeze for later. Please verify that a recipe fits your needs before using it. Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. Juicy strips of beef, creamy sour cream mushroom gravy all served over egg noodles and ready to eat in 30 minutes. Quickly remove the beef to a plate to prevent it from over-cooking. The thyme and dill really bring out the flavor. Brown the beef in the hot pan with the garlic. This post may contain affiliate sales links. Mine is quick and easy. Shrimp Scampi, Fish Tacos, Smothered Baked Pork Chops, and Chicken Piccata Recipe. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. *It’s easier to cut beef into strips if you freeze it for about 20 minutes first. If you don’t have sirloin, try: You are only a few steps away from making this tasty dinner of your dreams. Still learning how to make gluten free sauces. Ingredients for Slow Cooker Healthy Beef Stroganoff Recipe . You can keep the leftovers in the fridge, in an airtight container, for up to three days. Stir to coat in sauce, cover and cook on low for 10 minutes. 1. ——————————— My husband loves it. The traditional recipe is a Russian dish of sautéed pieces of beef, served in a sour cream sauce. Required fields are marked *. So easy to make in the crock pot before work. Your gift will assist patients and families and support research. All Right Reserved. Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! Tried this out today and it was delish!! Easy and delicious This is so easy to make and tastes very close to the fattening version but guilt free! I don’t have kids but I am just as bad. Really bad recipe. https://www.healthyfood.com/healthy-recipes/beef-and-mushroom-stroganoff Reduce the heat and simmer for 2 to 3 minutes, or until thickened, stirring constantly. Sneaks some more veggies in there and gives it a bit of color. Nutrition info is approximate and may contain errors, so you should independently verify it. I reheat the leftovers in the microwave, covered, on 50% power. Although I can see how it would work. Ingredients. Will definitely make this one again! (If the meat doesn't fit in 1 layer, you may need to work in batches). Subscribe! Season to taste with salt and pepper. I also like to add a side of a bright green veggie such as roasted broccoli, steamed asparagus, or sautéed spinach. Chop the parsley. Join thousands of readers & get easy recipes via email for FREE! Avocado oil: An excellent neutral-tasting cooking oil with a high smoke point. 1 lb. Recommended and linked products are not guaranteed to be gluten-free.

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